Phasianidae Essays

  • Indian Blue Peafowl

    807 Words  | 2 Pages

    much, and when they do only to get away from predators and up into high places. They belong to the Class of Aves that translates into birds. Peafowls along with turkeys, pheasants, and quail are all commonly known to be Galiformes that are in the Phasianidae family. The Genus name of all peafowls is Pavo which translates into peafowl. The species name for these birds are the Pavo Cristatus which again, means peafowl and crested. The common name for this bird is the Indian Blue Peafowl (Indian Peafowl

  • Peacock Characteristics and Genetic Traits for Natural Selection

    866 Words  | 2 Pages

    Noun Biology. a special type of natural selection in which the sexes acquire distinct forms either because the members of one sex choose mates with particular features or because in the competition for mates among the members of one sex only those with certain traits succeed.1 Attraction and certain traits are an important part in the selection of a significant other. Certain people are attracted to that muscular baseball player out at first base, while others could be into the photographer kneeling

  • Gelatin Case Study

    1066 Words  | 3 Pages

    sources of gelatin, quail bone is one of the suitable sources of gelatin. Quail is one of the poultry types that are rarely consumed by people and the meat usually eaten by fried the meat. Its belong to a biological family of chicken and pheasants (Phasianidae) with a small to medium size birds (Boni, Nurul, & Noryati, 2010). For meat purpose, quail can be slaughter about six weeks of the age and their weight is about 270 g to 300 g. According to Boni et al., (2010), quail is one of the leanest types

  • Meriwether Lewis

    2562 Words  | 6 Pages

    “Born on August 18, 1774, close to Ivy, Virginia, Meriwether Lewis was considered the greatest pathfinder the country has ever had. Coming from his family estate in Locust Hill, he came from a decorated family. His father Williams Lewis, his mother Lucy Meriwether, and his father’s cousin. His mother was a skilled cook and herbalist; her generous and charismatic nature was known throughout the region. His family was one of the first to settle in the region and had a long standing connection and