Like many great science inventions of the past, the microwave oven was stumbled upon during another research project. The man who stumbled upon this great kitchen appliance that we use today, is Dr. Percy Spence, a self-taught engineer who worked for the Raytheon Corporation. Dr. Spence was working on a radar-related research project involving a new vacuum tube called a magnetron. It was during this research one day that he had noticed a candy bar he had in is pocket melted. Being a scientist
INTRODUCTION A microwave oven is a kitchen electrical appliance that passes an electromagnetic wave with an extremely high frequency that is used to cook food. By absorbing energy from water molecules in the food, heat is produced, and therefore cooking can be performed. Besides cooking, microwave oven can be used to warm up food as well as used to defrost frozen food. Invention of microwave ovens definitely saves us a lot time and electricity. During this week laboratory class, we have been assigned
I have set up this scenario for you to show you how much the inventor of the microwave oven is unappreciated. This person is a genius. This invention is extremely convenient, portable, and easy to use. First, I would like to mention how convenient this item is. Before the microwave, one would have to go through a series of strenuous step in or to cook a meal. First, you have to preheat the conventional oven (which takes approximately 15-20 minutes). Second, open the inferno door, making sure not
simplest thing is actually very complex when one looks at the details. Physics helps us understand the basics of how life operates. Microwave ovens are often used to reheat left over food, cook TV dinners and frozen foods, and to quickly heat food but is seldom recognized and understood by those who use them. People typically don’t know how a microwave oven operates, how it is structured, or how the food is actually heated. Microwaves were first created in 1947 being 1.8 meters in height and 750
The Wisdom of Frost Exposed in The Oven Bird These seemingly negligible birds, symbols of the lyric voice, have intuited the Oven Bird's lesson and are the signs by which one is meant to divine Frost's acceptance of the linguistic implications of the fall from innocence. The Oven Bird, who watching "That other fall we name the fall" come to cover the world with dust, "Knows in singing not to sing." Instead, "The question that he frames in all but words / Is what to make of a diminished thing
these waves. The experiment displayed the different wavelengths of certain waves, such as the short wavelength of microwaves. The discovery of microwaves permitted it to be used for commercial purposes. Microwave ovens are the best example of a commercial usage of microwaves. Microwave ovens use microwaves at a frequency of 2450 MHz. The Microwaves travel and cause the water, fat, and sugars to vibrate resulting in the food’s temperature rising. This type of energy is called Dielectric energy. This
the oven. It was very unusual of her to do such a thing because she was always precautious with everything she did, and she would be extra careful today because her sister was coming after not seeing her for 3 years. This day had started off very badly and I didn’t like where it was heading. My mom ran down stairs, and I so did I so that I could be some kind of help for her. I had forgotten to wear the gloves and as I opened the oven I burnt my hand, and a lot of smoke came out of the oven. Instead
aluminum which allows for fast heating. They also feature silicone grips around their handles to allow protection for your hands when stirring or cooking. Each lid is customized for each pot so that it fits securely on top. Each pot is safe in the oven up to 400 degrees and it can be put in the dishwasher as well. Should you have any problem with any piece from the KitchenAid Gourmet Essentials Brushed Stainless Steel 10-Piece Cookware Set then you can contact the manufacturer for your limited lifetime
bake at 425 degrees for 15-20 minutes. 4. When they are done use a toothpick, if the toothpick comes out clean they are finished. If the toothpick comes out with batter on it, but them back in for another 3-5 minutes. REMEMBER: Use oven mitts to take them out of the oven. 5. Place the muffins on a cooling rack after cooling for 3-5 minutes, take the muffins out and put them on a plate; let them cool for another 3-5 minutes. 6. Make one half-batch with the recipe I just described. Then make a half-batch
hour before you're going to eat it. Grease the thing with butter until it feels like a slippery brick and stick it in a bread pan. Put a towel over the top because you have seen other people do this. Pre-heat the oven--the more frozen the loaf, the hotter you're going to want the oven to be. I usually shoot for between four and six hundred degrees. Open your first beer. Chop up the onion until you are sobbing and dump it into a pan. Heat the pan on medium until you get impatient, then flip
seconds and my stomach always thinks, “What good soup this is!” In a five quart Dutch oven over medium heat in hot margarine, she cooks potatoes and onions in hot margarine until they are golden brown. The smell of the onions is tantalizing. She does this for ten minutes, stirring frequently. She then adds water, salt, pepper, and a chicken bouillon cube over high heat. These ingredients are added to the Dutch oven and then heated to a boil. The heat is then reduced. These ingredients are covered
she appeals to our senses by informing you how something smells, feels, sounds, or tastes. She describes how Ma makes their food and what they eat each day. "She set the iron bake-oven in the coals too. While it heated, she mixed cornmeal and salt with water and patted it into little cakes. She greased the bake-oven with a pork-rind, laid the cornmeal cakes in it, and put on its iron cover. Then Pa raked more coals over the cover, while Ma sliced fat salt pork. She fried the slices in the iron
than the other. It is a sweet, delicious dessert that is easy to make. This is now one of my favorite desserts, and I would like to share it with you so you can make it. When Ms. Royall knew we were on the way to her class, she would preheat the oven to 350 degrees. There was only eight of us in her class
for hours, and it's inexpensive! Who knows, maybe one day you may get so talented at it, you'll have your own business, and maybe, craft show! Here's what you need: Bake able Clay (about 5 different colors) Tiny Beads (For the eyes) Toothpick Oven Wood plank Optional: Legos Popsicle Sticks Soften your clay by warming it in your hands, rolling it out with a roller and folding it over and over for 8 to 10 times then roll a ball in the middle of your hands. That will be the head. Make sure
hand-wash and sanitizer. Do not let temperature-sensitive food like dairy products and raw fish or meat sit out in the open kitchen for long. They get spoilt and spread germs around. Avoid fire hazards Do not leave inflammable objects like dish towels, oven mitts or kitchen gloves near the stove as they might catch f...
surface can be used instead of a rolling board, but a board is much easier and more efficient. Now that the cook has gathered all of the utensils and ingredients, he can do some pre-baking steps to make his job easier. First, he needs to pre-heat the oven to 425(F. He should also flour the rolling pin and surface so that the dough will not stick. The pie pan must also be lightly oiled; other wise the crust will stick to the pan when the pie is baking. Finally, the cook should measure out all of the
manager. Statement of Duties • Organise food preparation • Set up work space • Light wood oven • Prepare and cook pizzas • Monitor product levels and food wastage • Assist with stock as required • Answer customer queries • Contribute to the team work load • Cleaning (mopping, washing dishes, etc) • Assist in maintenance of pizza oven • Assist with promotions and marketing • Maintain punctuality, personal grooming and dress standards
What is a pie crust? A pie is a pastry dough that is baked either in the oven or a baking pit. It may contain various fillings of sweets, veggies and meat. Pies are differentiated by the kind of crust that they have. A bottom crust or filled crust has a pastry lining at the bottom of the pan with fillings placed on top of it. The top portion is left open to bake and only serves to encase the upper ingredients by holding it together. The top crust pie or cobbler has the fillings at the bottom of
PHYSICS PERFORMANCE TASK 1 Cook It Well - Design a Fireless Cooker Kathleen Poh Jia Min (13) 2SE 07.03.2016 SECONDARY 2 PHYSICS SCALE DRAWING CHOICE OF DESIGN The design of my cooker is a box cooker. I decided to use a box cooker design as it is the simplest to construct, handy and it cooks easily, without the need to keep turning it with the direction of the sun. As the cooker will be used in a forest, it will be more convenient to just leave the cooker in the open while I can go and
cannot be found in the most elaborate of spas. Many northern states are deprived of the torrential downpoor, and for me to explain its splendor, I must first describe the atmosphere prior to it. During the summer, the south is like a clay pot in an oven. The land is dry, hot, and dusty. The heat convinces you that the mouth of hell is opening, with flames licking your feat as you walk. Entire communities pray for a miracle hailstorm to extinguish this incredible heat. It is apparent that no amount