“ Know your farmer, know your food” goes the slogan by organic farmers to promote the consumption of locally grown food through organic farming. Subsequent to the clear distinction between organic and conventional food, there is an increase in focus towards organic farming. The “silent spring” that represents the seemingly solitary voice of the science writer Rachel Carson, 1962 ushered in the organic farming movement to counter the green revolution industrial-scale use of pesticides and fertilizers
Organic farming has mushroomed drastically in importance and influence worldwide from its modest beginnings in the first half of the last century. Organic farming is production of food and livestock without the use of herbicides, pesticides, weedicides, fertilizers or genetically modified organism and use natural resources such as manure and compost instead. In other words, it is a production system which maintains the quality of soil ecosystem as well as human beings. According to IOWA State University
One place our food comes from is organic farms even though organic food is a little bit more expensive it is way healthier. Another place our food comes froms is industrial farms their food is way cheaper than organic farms but not as healthy like organic foods. Even though people argue about which type of farming is healthier, better for the environment, and which type of farming could help feed the world its not going to change the fact that both types of farming have not been able to feed the world
This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming, which our grandparents referred to as farming, and reclaiming our food is not only our choice, it is our right. Conventional farming practices are responsible for many negative health and environmental issues. One of the main issues is the creation of monocultures in the farming environment. Specifically growing the same
Organic Farming Summary What is organic farming? Organic farming is farming is defined by the USDA as: “...Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.”(USDA) This means that organic farmers have jump through a certain amount of hoops to get certified in the United States. These hoops include; must preserve natural resources, support animal health and welfare, provide access for animals to
article from Encyclopedia Britannica, organic farming is also called organic gardening system of crop cultivation. It uses earth safe methods of fertilizing and keeping their produce away from bugs. Pesticides injure your health and they are not healthy for the environment. Organic methods, for example, cow manure, straight from the cow instead of a fertilizer with a lot of chemicals is better for the earth because cow manure is natural. The article "Organic Farming" in the journal The Alert Collector
For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought
Organic Farming Is The Better Farming In our world today food is the most important tool for us to continue living in this world, but as our population continues to grow our food supply is going down rapidly at its highest point. The farmers today is finding new ways to sustain the supply of food and new practices are put into use. Inorganic farming are the main practice used by farmers to produce our crops, but now the farmers are using organic farming. Out of the two farming practices, we believe
easy as efficiency vs. overall health. Or to put it another way, short term vs. long term. There is something else, however, to take into account in the farming industry. How regulated are organic sprays? The spray 's that we may show more confidence in. A question I hadn 't thought of initially. "...the actual volume usage of pesticides on organic farms is not recorded by the government." (Wilcox, 2011) So, that in of itself is something I want to know when I am buying my food, but that shouldn 't
Organic farming is agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control. While many farmers boast organic farming, only the USDA (United States Department of Agriculture) can actually determine if the farm is truly organic. If a farmer or individual is caught labeling their products as organic when they aren’t USDA certified organic, they can face a fine of $11,000.00 per offense. There are different levels of organic. For produce or other
Organic food and organic farming become a pop issue in today’s society. People begin to concern which kind of food is better for their health and which farming method is better for the environment. Most mothers will select food carefully and buy foods with the organic label when they are shopping in the supermarket, because they think organic food is better for their family’s health. But what is the difference between the “organic farming” and “industrial farming”? In the definition, organic farming
The word “organic” refers to the way farmers grow and process their products to follow specific standards regulated by the United States Department of Agriculture (USDA). The purpose of organic farming is to restrain the amount of synthetic chemicals used to fertilize foods (although certain approved pesticides may be used) and reduce environmental pollution by relying on sustainable techniques to enhance the natural features of a farm. Although the research available does not provide enough evidence
In the society where people are getting more concerned about one's health, organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However
with organic methods there is no need to spend money on a wide array of chemicals, eliminating the fuel cost of applying the substances, but yet your producing just as much, increasing the overall profit line (Delate). Furthermore, there is an ever-expanding organic market. Organic food sales have increased from $1 billion in 1990 to $26 billion in 2010. Likewise, the sale of organic vegetables and fruits in 2010 increased tremendously by 11.8% from 2009, despite a slow economy (2011 Organic Industry
Organic farming costs about twenty to 100% more than industrial farming (Valliant). One would assume that not using chemicals would decrease the cost, but not using chemicals just means more labor. The Organic Farming Research Foundation stated, “the organic price tag more closely reflects the true cost of growing the food: substituting labor and intensive management for chemicals
these products maybe. Organic farming prohibits any use of artificial chemicals, growth hormones, or antibiotics in the production of its crops and livestock. Organic farming has existed for centuries, but after the industrial revolution factory farming was arising. Organic farming does not allow the use of any pesticides in its crops or livestock production, but also helps sustain a good economic flow in rural communities. Although there are many benefits of organic farming, there is a lack of credibility
Humans initially began farming organically when European farmers began to notice a decrease in soil quality and crop health due to the use of chemical fertilizers (UCSC). This problem that presented itself to crop farmers left no other alternative than to cease the use of chemical fertilizers and begin implementing less harmful supplements in order to improve crop quality, otherwise known as organic farming. Organic agriculture takes into account “the medium and long-term effect of agricultural interventions”
Livestock Production: Organic Cattle and Swine The History of Organic Farming Organic agriculture is the oldest form of agriculture on our planet. Until post World War II, farming without harmful petroleum based sources was the only way of farming. There were no hazardous fertilizers and pesticides made from petroleum based products. During World War II many agricultural technologies were created. For example, ammonium used
Organic Farming Agriculture is an integral part of the general development system. The development of agriculture and sustainable development are interdependent and interrelated in more than one way. Thus to maintain the sustainability of agriculture, the state government encourages the people of the state towards organic farming. Organic farming is considered necessary to conserve natural resources and safeguard our environment. It is, thus, not only eco-friendly farming but also contributes in
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In