Free Monosodium Glutamate Essays and Papers

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    Monosodium Glutamate

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    INTRODUCTION In recent years, daily usage and intake of monosodium glutamate (MSG) have raised a public outcry concerning human health. As a food addictive, Monosodium Glutamate is commonly applied on processed foods and mixed well during preparation to enhance the food flavour, particularly in Asian cuisine (He, 2008). Nevertheless, its flavour-enhancing effect is claimed to trigger various health illnesses, including adverse reactions of Chinese Restaurant Syndrome and overweight among society

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    Monosodium Glutamate

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    Monosodium Glutamate I.INTRODUCTION Have you ever had a situation were after a busy day at work, went to a restaurant for a nice dinner and enjoyed the taste of the food that was presented to you, but soon after the dinner was over, you felt really tired and sick? Did this ever made you regret the fact that you went there instead of taking the time of preparing to yourself something “light” and “healthy” or maybe you were promising to yourself that you would never do this again? But how

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    Chemical compound- Monosodium Glutamate Introduction Monosodium Glutamate (MSG) is the salt of an amino acid-Glutamic Acid or glutamate. It is commonly used as a flavor enhancing food additive. MSG is a very important ingredient in the cuisines of China and Japan. Glutamates are found naturally in tomatoes, cheese and mushrooms. It is also used in soups, sauces and frozen vegetables. MSG has a unique taste, known as umami (meaning “savory deliciousness”) which is considered distinct from the four

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    Migraine Headaches and Monosodium Glutamate

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    and Monosodium Glutamate For a countless number of years now, my sister has experienced excruciating migraine headaches; ones that keep her out of school too much during the year. She has seen different doctors and they have all tried to figure out what the cause is, but so far, it is yet to be done. I started looking around and saw that MSG has been know to trigger migraine headaches, and it occurred that this could be a possibility in my sister’s case. Monosodium Glutamate (MSG)

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    Monosodium glutamate (C5H8NO4Na) also known as MSG is an organic compound derived from glutamic acid that is used as a flavour enhancer for food. Glutamic acid or glutamate is a naturally occurring non essential amino acid that combines with sodium ion to form MSG. Glutamate is produced naturally by our bodies and is also found in meats and vegetables that we eat (Health Canada, 2008, Para. 1). MSG is an odorless, white crystalline compound in its pure form. MSG on its own has a taste similar to

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    Thousands of food additives are widely used in food processing and people consume daily a considerable amount of these additives. Monosodium glutamate (MSG) is the sodium salt of glutamic acid, an abundant naturally occurring amino acid (Walker et al., 2000). It can produce a unique taste, known as a fifth taste (umami) that cannot be provided by other basic taste. MSG has also the ability to enhance diet intake in older (Bellisle, 1998; Yamaguchi, 1998; Yamaguchi and Ninomiya, 2000). This popular

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    MSG: The Risky Taste

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    keep it from spoiling, to enhance flavor, or the simple purpose of making food look more presentable to whoever is going to consume it. But the most prominent food additive is what is called M.S.G. This food additive, whose name is short for Monosodium Glutamate, has been in the U.S. for over 60 years. This is a food additive that has been known to kill, which is why it should be removed from the market in the first place, or at least be heavily regulated by the FDA. One might not care about this topic

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    http://ificinfo.health.org/backgrnd/bkgr9.htm (29 Apr. 2000). (1997). Label caffeine content of foods, scientists tell FDA. What's new -- CSPI press releases. http://www.cspinet.org/new/caffeine.htm (29 Apr. 2000). (1995). FDA and Monosodium Glutamate (MSG). FDA Backgrounder. http://vm.cfsan.fda.gov/~lrd/msg.html (29 Apr. 2000). Food additives to avoid. CSPI reports. http://www.cspinet.org/reports/food.html (30 Apr. 2000). Problems in the food supply. Food chemistry; food allergy;

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    Food Deserves Labels

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    and the rates are rapidly increasing. Many of these lifelong impairments are directly related to the diets that we attest to as a society. Foods with GMO’s, hydrogenated oils, artificial sugars (aspartame), high fructose corn syrup, and monosodium glutamate ought to be clearly labeled on the front of its packaging for the consumer to recognize. Daily, millions of people are perusing the grocery store, buying food for their families, completely unaware of what they are purchasing. A study on consumer

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    Food Additives: History and Types

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    as possible. An excerpt from the FDA’s (US Food and Drug Administration), de... ... middle of paper ... ...asmine Motarjemi. N.p.: Elsevier, 2014. 466-70. Vol. 2 of Encyclopedia of Food Safety. 4 vols. Science Direct. Web. 6 May 2014. “Monosodium Glutamate.” Healthy Years Feb. 2014: 8. Academic OneFile. Web. 6 May 2014. O’Mullane, Matthew, Glenn Stanley, and Barry Fields. “Food Additives: Sweeteners.” Hazards and Diseases. Ed. Yasmine Motarjemi. N.p.: Elsevier, 2014. Vol. 2 of Encyclopedia of

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