Viva Mexico Mexican Restaurant was bought and renovated in 1955 by Agustin Leon and his wife Guadalupe Leon Jaime. Viva Mexico is a highly renowned establishment located in Buford, GA receiving a 4.4 star restaurant on Google Reviews. Viva Mexico’s excellence in customer satisfaction is largely due to their ample dish proportions at low prices, and it continues to be a favorite go-to Mexican Restaurant among the members of the Buford community. For this Business services operations research project
town lakes so we could go tubing and water skiing. Meeting Pam out there and the three of us spending all day in our swimsuits getting tan and sore from riding those damn tubes around the lakes. A few trips here and there into town to my aunt's mexican restaurant to get some food. Then it was back into the shower as we got ready to go out for the night. There were places to go and people to meet. I met my cousin's ex-boyfriend, Aron, and his friend Kyle. Then there was "Perv", whose real name I haven't
most spectacular site I saw while I was at the site was the Atlantes, the giant stone sculptures. They are said to be guarding the Pyramid of the Morning Star. After exploring the ancient site, I went back to the hotel and ate at the hotel’s fine restaurant. I had to be sure not to get anything that may make travelers such as myself sick. Shortly after, I checked out of the Sharon and drove into Mexico City and checked into the Matrol for the night. August 6, 2002 Dear Journal, Today I went to
Migration: Its’ Causes and Effects within a Mexican Sub-Culture “Migration uproots people from their families and their communities and from their conventional ways of understanding the world. They enter a new terrain filled with new people, new images, new lifeways, and new experiences. They return … and act as agents of change.” (Grimes 1998: 66) The migration experience is one that has deeply altered and affected the lives of many peoples, including Mexicans and specifically Putlecans. Some say that
evening and you are “vegging out” in front of the TV. The program you are watching takes a commercial break. The commercial is advertising the most delicious-looking plate of Mexican food you have ever seen. You soon conclude that you have a craving for Mexican food. You realize that it is late and the only restaurant that serves Mexican food this late is Taco Bell (which is all the way across town). So what do you do? Well, I will tell you. You go to your fridge and grab a frozen burrito out of the freezer
Caliente Mexican Craving Choosing a restaurant to eat is always a hard choice, due to the fact that they all have different aspects that they excel in. Many take in consideration the kind of food that they are in the mood for which is a major factor in choosing a restaurant. People always have a favorite restaurant, for certain reasons that they take in consideration. Likewise, others may think that it might not be the greatest restaurant to eat at, but that’s because, everyone has their own opinion
Two locally owned famous restaurants in Sedalia, Missouri, El Espolon and El Tapatio, are both recognized as quality, authentic Mexican restaurants that serve Sedalia with outstanding service and great food. After paying each establishment a visit this past weekend, I have discovered some differences and similarities in the two. Although many of my relatives have chosen El Espolon as their favorite, I found El Tapatio to provide a more ethnic experience with their excellent food, sharp service, and
Institution’s Name: Introduction Demand for Mexican food is probably the fastest growing in the restaurant industry in Canada. Steve Grill realized this and founded Quesada Burrito in Toronto in 2004. Although Burritos were doing well in United States and other parts in North America, none was in existence in Toronto by then. Despite having no experience in restaurant industry, Steve decided to take the risk of starting up a Burrito restaurant. His brother Greg, who was an information technology
is now making a fiery comeback. Mexican food is back on trend and I now know why! When it comes to dining I usually find it easier to stick with the basics and stick with what I know. Trying somewhere new can either be a great experience or a complete waste of time and money. You don't want to end up paying good money for an average experience. In this case I definitely did not. The fresh, vibrant flavours a of Mexico come alive in this colourful little restaurant, Mexico's, on the corner of Manchester
As I open the doors to Chipotle, the mouthwatering scent of cumin, oregano, and bay leaves from the marinated protein wafts toward my nose and I step inside the restaurant, allowing myself to be fully immersed in the aroma of mixed spices. I make my way toward the surprisingly short line of ravenous customers anxiously waiting their turn to be served at the next station. I survey the restaurant’s menu above and am met with a few alterations that catch my interest. My eyes scan over the food options
My mother has owned a restaurant in Rupert, Idaho for eight years now. It is called Acapulco Restaurant. It was an authentic mexican restaurant. The dish that made the little restaurant so famous in the community were the burritos we sold. We did not have any small sizes available and the mediums were huge. There were so many ingredients required in the burrito it was difficult to make it compact into a ‘small’ size. I would say on average they were nine inches long and five inches wide. The
New Entrants threat As one of the largest segments in the U.S. restaurants industry, fast casual segment still has a large potential market. Chipotle Mexican Grill Inc. (CMG), being a leading player in this segment, already earned its foregoer advantages. Although the low capital requirement is one of attractive characteristics for new entrants of restaurants industry, the upscale formats required by fast casual restaurants often cause more investment and higher input costs. In some extent, it reduces
Pricing Factors Ruby Tuesday Inc. provides an American style of casual dining with the Ruby Tuesday restaurants and a Mexican style with Lime Fresh Mexican Grill to most of the United States by providing many types of food for a fair price. When looking at the prices for both restaurants, almost all locations across the country serve the same food for the same price. There are some exceptions where the price of the food does change but this is a range of only a dollar up or down of the average price
love to start a business named Taco Bus, which involves serving various Mexican dishes. It will be located in the corner location of Nance road and Highway 72. This is a very high traffic area which is convenient for business location. Target customers My target customers are males and females of ages between 3 and 65. Their household income is estimated to be greater than $40,000. All races are welcome but this restaurant will attract whites, blacks, and Hispanics. I plan on having lots of English
Strengths: • Anthony miller and Robert Hauser partnered together to open the first Qdoba Mexican Grill in 1995. In 1997 the company started to franchise, and in 2003, Jack in the Box Inc. took it over • It has a net worth of $750,000-$2,000,000 • It is a growing franchise with 600 stores all around the US • Serves breakfast and is open 7 days a week- some stores are even open 24 hrs. • High quality ingredients, various things on menu, make the food right infront of you; handcrafted preparation
This afternoon a friend and I decided to try out a new locally owned restaurant in town called Molé. It is located at SPID and Airline; in the Gulfway shopping center and resides at what was formerly known as Bubbas icehouse. The outside of the building is very clean, with tinted windows facing SPID. I was immediately greeted as soon as I walked in the door by a waitress who offered me several areas that I might like to sit at. Before I sat down, I paid a visit to the restroom to not only wash my
The Chipotle fast food chain serves Mexican dishes that put Taco Bell to shame. One reason how Chipotle asserts their dominance is through their ingredients. The use fresh produce and meat from free range animals (Chipotle, 2011). Chipotle started small but gained large amounts popularity with their creative open kitchen set up that was quite a sight for costumers (Chipotle, 2011). Establishments such as these go against the norms of fast food restaurants by offering healthy meals to the middle
was “every restaurant exist to entertain people, no one needs to eat out. Why do you go to a restaurant?” I was moved complete once I heard this, everyone could make themselves something everyone may have a friend that can cook for them however, the customer decides to eat at your restaurant for a reason. There is something that they liked when they dined at your restaurant the first time or they could have read or heard great reviews about this place. No matter if is an upscale restaurant or it a family
On The Border, A restaurant with a number of years on its back branching from its founding in 1982 with over one-hundred sixty restaurants. These restaurants are centered in the United States with locations overseas including Puerto Rico, Canada, Korea, Egypt, and even Saudi Arabia. The restaurant is a feature for its selection of fajitas, margaritas, and various styles of Mexican food. This branch was previously owned by Brinker International but recently transferred to Golden Gate Capital as of
the prior year was an increased desire for healthful and fresh items. Most students now don't grow up eating at home forever, or wait until mom is done cooking, walk in and ask “what’s for dinner”. They grow up eating Thai, Mexican, and Indian and from authentic ethnic restaurants, not Taco John's or Taco Bell. They have much higher expectations, which means we have to kick things up a bit. The new generation they are calling the Z generation is in evaluation and colleges