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    meat packing industry

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    in the meatpacking industry In the early twentieth century, at the height of the progressive movement, “Muckrakers” had uncovered many scandals and wrong doings in America, but none as big the scandals of Americas meatpacking industry. Rights and responsibilities were blatantly ignored by the industry in an attempt to turn out as much profit as possible. The meat packers did not care if poor working conditions led to sickness and death. They also did not care if the spoiled meat they sold was killing

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    the meat packing industries during the early 20th century. However when most people read this book they look right past the actual problem that Sinclair was trying to solve, and turn to the horrors of the meat packing industry. One of those people was Theodore Roosevelt, the U.S. President at the time, set out to clean up this industry by establishing the FDA, as well as other administrations. Well it is 2016 now, the world population is 7.4 million people, and those people are hungry for meat. With

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    illness and pathogens still plague the meatpacking industry since the creation of meatpacking. The government plays a huge role in providing legislation and ensuring the safety of meat products and business. Although the government is meant to inspect and guarantee safety, many unlawful practices appear overlooked pertaining to the safety of meat for consumers. Meatpacking commenced thousands of years ago, and the safety of the meatpacking industry has been evaluated greatly since the industrial revolution

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    Due to health reasons, the meat packing industry has aroused the attention of many. This has been caused by the safety standards in the meat packing industry. The attention has also been caused by the use of machines in the packing process. The industry uses fast running machines hence the employees are exposed to more injury risk. The industry is majorly comprised of immigrants and undocumented employees. This has greatly attracted attention due to the care for the employees who are mainly non-citizens

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    Upton Sinclair and the Chicago Meat-packing Industry In 1900, there were over 1.6 million people living in Chicago, the country's second largest city. Of those 1.6 million, nearly 30% were immigrants. Most immigrants came to the United States with little or no money at all, in hope of making a better life for themselves. A city like Chicago offered these people jobs that required no skill. However, the working and living conditions were hazardous and the pay was barely enough to survive

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    The Meat Packing Industry has progressed in a positive manner ever since the early 20th Century. In 1906 Upton Sinclaire’s novel “The Jungle” revealed the truth about the meat packing industry. When the book “The Jungle” out it revealed the truth about the poor working conditions and the unsanitary slaughtering of animals. For the past century, American works have been impacted by the new laws. Most workers gave their undying loyalty to keep their jobs, sometimes even lives. Bad slaughtering practice

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    Journalists Uncover Food Safety Concerns Investigative Journalism is the strongest factor for health in the food industry, both for the lives in the past, as well as today. Before the turn of the 20th century, there were cases of extreme health concerns exposed by investigators. The most widely known food investigator is Upton Sinclair, who uncovered the horrors of the meat-packing industry in 1904. Investigative journalists have uncovered the dirt and corruption in many food businesses, which has led

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    Immigrant Worker Ethics

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    issues as they apply to the meat packing industry and immigrant workers. I will discuss the recommendations of the HRW. I will provide my opinion and consider some of the utilitarian and deontological considerations, and conclude this report with a brief summary of the entire analysis, highlighting some of the most significant parts that the report contains HISTORY “In 1906, Upton Sinclair's novel "The Jungle" uncovered harrowing conditions inside America's meat packing plants and initiated a period

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    Reform Fast Food Nation

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    anymore. In ways both big and small, the fast food industry exerts a ridiculous amount of power over the American consumer, and it’s imperative that this be understood, should any impactful changes be made. As it stands now, the fast food industry is in dire need of reform, as it poses innumerable health and societal risks to the country and the world. In 1906, Upton Sinclair published The Jungle, a revolutionary text that

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    most well-read in the past century. The Jungle, now hailed as a literary masterpiece, is credited with being the reason for the Pure Food and Drug Act and Meat Inspection Act of the early 1900’s (Ewers). Though Sinclair’s story is revered for supposedly helping to reform a corrupt industry, research of both the current day meat packing industry and life of the twenty-first century immigrant proves that the story actually had very little consequence. In addition, research about Sinclair himself raises

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