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    Lactose Intolerance

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    Lactose Intolerance Lactose intolerance is the inability to digest significant amounts of lactose, the predominant sugar of milk. This inability results from a shortage of the enzyme lactase, which is normally produced by the cells that line the small intestine. Lactase breaks down milk sugar into simpler forms that can then be absorbed into the bloodstream. When there is not enough lactase to digest the amount of lactose consumed, the results, although not usually dangerous, may be very

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    Lactose Intolerance Essay

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    Lactose intolerance is a condition which stems from the body’s decreased expression of the LAC gene, which is used to create the enzyme lactase, which begins to diminish with age, starting from as early as the toddler years. Lactase, which is produced in the lining of small intestine, is needed in order to digest the complex sugars presented in milk, namely lactose. As expression of the LAC gene decreases, the resulting enzyme levels of lactase also dwindle. Resulting in the difficulties when digesting

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    Taylor & Gregory, 2008). With disaccharides there is a common health issue associated with lactose, made from galactose and glucose; it is a main carbohydrate in milk (Whitney & Rolfes, 2013). It is lactose intolerance and it occurs when people are unable to sufficiently digest lactose, this is caused by having a deficiency in lactase (made in the small intestine) which is the enzyme that breaks apart lactose, so that it can be absorbed into the bloodstream ( NDDIC, 2013). This problem being to develop

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    Struggles and Management of Lactose Intolerance Many people are forced to keep track of their diet each day of their life. From children to adults, large numbers of people are diagnosed with lactose intolerance. Others, who may not have been tested by physicians, may incorrectly diagnose themselves, confusing this disorder to many others that are extremely similar. Being lactose intolerant takes a toll on daily life. Individuals constantly have to be aware of what they are eating as well as how much

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    Lactose Intolerance Affecting Students 75% of the world’s population is lactose intolerant, 25% of which live in America, so why is it the American school system looks at all students the same when providing lunch? Lactose intolerance is when one’s body cannot properly digest foods containing lactose because of their body’s lack of lactase, which is what helps other people digest dairy. No two people with lactose intolerance are the same. Some can handle eating certain dairy products better than

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    Reasons to Increase Research of Lactose Intolerance Lactose intolerance (LI) is the inability of some humans to digest the lactose sugar contained in most dairy products and foods made with dairy products. LI has numerous readily apparent physical symptoms such as gas, cramps and diarrhea (Houts 110). More importantly, LI may lead to malnutrition in those people affected because of the loss of milk's important nutrients. Not everyone is affected by LI. In fact, genetic background rather than any

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    cell. Inadequate production of digestive enzymes can have a negative impact on the breakdown of food into the various nutrients our bodies require. Problems associated with Celiac Disease and Lactose Intolerance “Celiac disease is an inflammatory disease of the upper small intestine caused by intolerance to gluten.” The small intestine has an inner lining of cells which contain villi (Marks). The substance, known as gluten damages the villi which line the small intestine. When the villi are damaged

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    Lactose Intolerance

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    Lactose intolerance is an inherited condition as indicated by a recently distributed survey, as well as complied research that has been collected. The survey results had only a small fraction of people who were lactose intolerant, 10%. However, almost 50% of survey takers family members had intolerance toward lactose. This proves several people are not born with the lactose intolerance activated but eventually with age the trait will activate since it has been inherited. Also majority of the survey

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    Lactose Intolerance - What is lactose intolerance - Lactose intolerance is one of the most prevalent illnesses of the modern world, Lactose intolerance is a digestive problem where the body is unable to digest lactose. Lactose is the main sugar in milk, and it is one of the things that causes the most problems in the digestive tract, it is most commonly found in dairy products. Symptoms of lactose intolerance usually occur a few hours after consumption of food or drink that contains it. For example

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    understand the ways to manage the lactose intolerance in infants, we also need to know several terms used related to the issue. When we discussing about lactose intolerance, it is cumpolsory for us to know the differences between primary, secondary, congenital, and developmental lactase deficiency and also terms of lactose intolerance, lactose malabsorption, and also lactose overload in which all of this terms have their own definition. (Heyman, 2006) Lactose intolerance can be divided into two types

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