Joy of Cooking A creative interest I have is cooking with pastries, seafood and poultry. Preparing food can be fun. All I need is just a little imagination and time. Pastries are dessert that are severed for special occasions and after a meal. Pastries are special due to the fact each one tastes and looks different. The creative format comes from the chef. Since I am the one who cooks in my house, I must prepare each dish tasteful and attractive. For example, I was thinking of a creative
Whenever someone thinks of Louisiana, they probably imagine crawfish boils, steaming seafood, and some type of gumbo or jambalaya. While many people know of the Cajun cuisine, not everyone knows about the history and the influence the Acadians had on the style of cooking. Acadians were simple people who lived off the land of Louisiana. They fished in the waterlines and cultivated crops that they used in their cooking. By manipulating what was available to them and creating unique dishes, the Acadians
Both Gladwell and I agree that success does not originate from one aspect of life, but multiple aspects of life that overlap and contest one another. In many ways, success is similar to Jambalaya. Like Jambalaya needs meat, vegetables, spices, and rice, “the ingredients of success… [are] passion, talent, and hard work” (34). An excellent example of this from “Outliers: The Story of Success” can be found in the chapter entitled Rice Paddies and Math
Do you want to have a goodtime and visit the happiest, most culturally diverse heritage state on the United States? “Louisiana has got a very specific warmth and humidity and richness of light.” This quote was spoken by Christopher Heyerdahl who is a Canadian actor. Three points why you should go to Louisiana are that New Orleans is a fascinating tourist destination, the bayou country is a rich ecosystem, and lastly the food is very tasty and unique. First off, I will mention how the capitol of
bad because they create more meaning. Lipsitz states, “The light seemed to focus all the warmth in the room on me as I belted out Hank William’s “Jambalaya” in my eighth year-old voice… and that was the beginning of the whoa-oh-oh-oh-oh-ohs that would become my trade mark as a singer” (Lipsitz 405). Here Bennett was mistaken with the lyrics to Jambalaya she was corrected and the whole group was supportive because she made it her own. Lipsitz also states: “‘I know Pete Seeger is Black,’ he replied
to be found in Miles City, along with the smoked sausage and habanera pepper. So I used turnip greens, polish sausage, and a jalapeño pepper. I can only image what this stew must taste like with the called for ingredients. I’m sure it is like my Jambalaya which calls for andouille sausage – we’ve come to tolerate it with polish sausage.
What’s spicy, deep fried and crawling with culture? One may think of Cajun food while also hoping nothing is literally crawling from its plate. Cajun food in itself has established its own culture in a way. However, different regions of the United States see Cajun in different ways. Cajun cuisine is not as abundant in all areas of the United States. For example, the most authentic Cajun food is most commonly found in the south. Even though it is popular, one may not be able to find it somewhere
“The strength of a nation is in the hands of the cook. Feed a man well, he will work well, he will fight well” (Eustis). These words are not what would typically be expected from a cookbook yet, nonetheless this is how author Celestine Eustis chooses to start her collection of recipes. In 1836, Celestine Eustis was born in Paris, to her mother who was from a prominent French-speaking Creole family. In 1904, when Eustis was in her late sixties, she wrote Creole in Old Cooking Days (On History and
do a little of research with some plants, some specific peas and rice. But I really wanted to see the original, truest and most honest form of all this classic that we call “Southern dishes” and that we consider Southern food. Foods like gumbo, jambalaya, etc. I really wanted to see where they came from and see them in their most original form, and then take a look at where they are toadying try and explain. It is amazing how a dish can
Hank was the first legendary country music singer, and he was an innovator of his time. Hank helped country music spread from the rural south to other parts of the nation. Hank was launched to fame with many songs such as “Your Cheatin Heart,” “Jambalaya,” and “Cold, Cold Heart.” The legacy of Hank Williams continues to influence country music fans worldwide. Hiram “Hank” Williams, third child of Lon and Lillie Williams, was born on September 17, 1923 in Mount Olive, Alabama near Georgiana. Hank
Foods from Africa, which have impacted North American cuisine are numerous, and common in the everyday eating habits of Americans. In the 21st century, Americans take for granted the history of the food they eat, and the origins of the foods that are eaten today. In the early part of the history of the United States, people of European descent brought recipes from home and adapted their recipes to the ingredients which were available. The slave trade was directly responsible for what many Americans
The 21st Century American The traits of the typical American have changed drastically throughout the years. Americans have become different in many ways from when they officially became independent in 1776 to the present time in 2001. America is strong, powerful, and influential. Americans exemplify positive values, selflessness, hospitality, and the American way of life. Our values often differ from values of other countries due to cultural contrasts such as with religious, racial, and education
History of Cajun Cuisine Cajun cuisine is a fusion of food from different regions with very rich histories, such as France, Canada, and the southern U.S. It was originated by peasants of French ancestry. These immigrants settled in the "Acadian" region of the Bay of Fundy in Nova Scotia from 1604 to 1654. By 1755, the population of these settlers had grown to about 15,000. They survived on cereal crops such as wheat, barley and oats, and garden vegetables including field peas, cabbage, and turnips
Cultural identity is a tricky thing. In Elise Trumbull and Maria Pacheco’s article “What is Cultural Identity, they wrote, “Most of the time, our own cultures are invisible to us…” An individual’s cultural identity cannot be determined solely on race or what he or she likes to do. To truly ascertain one’s own cultural identity, you have to look deeper into your being. What makes you you? That’s the question, and the answer will ultimately lead to the discovery of your cultural identity. A person’s
Although the early 19th century north and south contrasted greatly, they may share more in common with each other than you would have previously figured. For one, both the north and south shared a strong sense of pride in being Americans, and mutually believed that America was a land of democracy, a land for the free, a land of the people. However, different climates, social circumstance, daily life and society increasingly divided the north and south. Socioeconomic issues, how the government operated
Nous sommes Acadiens. (We are Acadians.) Some outsiders see us as a quaint, virtuous people, spending a great deal of time singing, dancing, praying, and visiting? (Conrad, 1978, p.14). Others see us as independent and unsophisticated. We see ourselves as fun-loving, carefree, happy, proud people who have a great love for our culture. The Acadians were French settlers of eastern Canada who were exiled from their land in the 1750?s. The Acadians are known to have settled in the southern bayou lands
Many people would love to believe that Frank Morris and the two Anglin brothers lived through there escape from Alcatraz, but it cannot be proven. It has been fifty years since their escape and we still have no evidence as to whether or not they ever even lived. Alcatraz has become one of the most haunted places in America and was home to some of America's most notorious criminals. Some will choose to believe that the ghosts of Alcatraz exist, but others may not. So, why did Alcatraz shut down? How
3”Now therefore, please take your weapons, your quiver and your bow, and go out to the field and hunt game for me. 4And make me savory food, such as I love, and bring it to me that I may eat… “(Genesis 27:3-4) People claim that hunting is an evil practice and it’s unnecessarily cruel to “defenseless”, “harmless” animals. What they don’t realize is that their opinions are not based off the Word of God but instead what they (as in humans) think is right. God gave us these delicious-tasting animals
com/writers/Hearing,%20Calling%20and%20Naming%20%20Aspects%20of%20NOMMO%20in%20Toni%20Morrison%27s%20BELOVED.html Taylor-Guthrie, Dannille, ed. Conversations With Toni Morrison. Jackson: University Press of Mississippi, 1994. Teish, Luisan. Jambalaya, The Natural Woman's Book. San Francisco; Harper Collins Publishers, 1988. "Slavery, Ghosts, and Beloved: Crash Course Literature 214." John Green, Editor Crash Course. N.p., 29 May 2014. Web. 17 April 2015.