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    Food is a basic need to every human being. For centuries human kind have been using the process of food preservation to store food for future use. Preservation is the process that saves organic substances from decay. The process of food preservation has evolved over time, however they all follow the same basic concept. PRINCIPLES OF PRESERVATION(1) During the process of preservation food should not be damaged. There are three principles of food preservation: Removal of micro-organisms: this can

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    Introduction: The topic of choice is The preservation of foods and the different methods in which to do so. In this assignment I will be discussing and describing the topic of the process of preserving food products for which there are various methods for i.e curing, smoking, etc. Apart from this introduction I will be braking this project down into a number of different sections. These will go through and explain the aims and objectives of this project and the reason behind preserving meats, my

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    Food Preservation: Yesterday and Today

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    There has been much advancement in technology and new inventions as the world has advanced, but without the invention of the canning process, many inventors and discoverers may not have been alive to accomplish their great feats. Preservation was not just inspired by food but also in conserving the human body this process called mummification. The body would be taken and removed of all moisture meaning all organs were removed as well, except for the heart as it was thought to be the soul. They dried

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    Food preservation is the process of treating and handling the food that will keep the food in a good conditions for a long period of time or for future use. Usually food preservation involve the inhibition of bacterial growth, fungi or other microorganisms in the food. Food preservation will inhibit or slow down the food spoilage, loss of the food quality, edibility or nutritional value. Unprotected foodstuffs will cause the bacteria and fungi colonize in the food rapidly which increase the bacteria

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    Food Preservation Essay

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    Food Preservation Introduction Food Preservation is the ways to retain the food quality in a longer times. It is to prevent the food decomposition and fermentation. Besides that, food preservation not only to prevent the food getting spoilt in a long period of time but also preserved the colour, taste and the food nutritive value. Nowadays, food preservation has become more and more important component in the food industry as the consumers expect that able to purchase those foods that are out of

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    Food Preservation Process

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    Introduction Food preservation is the process that involves preventing the growth of bacteria, fungi, yeasts, or other micro-organisms. Even though some methods work by introducing fungi or bacteria to the Food. While also retarding the oxidation of Fats which Causes Rancidity it also causes the natural discolouration that can happen when during food preparation like the enzymatic browning reaction in apples after they are cut. Food that is sterile contains no bacteria, unless its sterilised and

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    Food Preservation Ahmed Al Khudairy 7E Food Preservation Food preservation plays a very big part in our lives. 90% of our foods are preserved, the other 10% are fruits and vegetables which are not preserved. Sometimes you want to eat a fruit that is out of season like a watermelon on winter. Now a days you can find a watermelon in winter because of food preservation.In some places there is production of a food product, where as in some other place

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    Food can be classified as fast food, junk food, whole food, organic food out of these whole food is unprocessed, unrefined so it has very short shelf life because most foods contain enzymes or natural chemicals, such as acids or alcohols, that cause them to begin to lose characteristics almost immediately after harvest or preparation. In addition, a several of environmental factors, such as heat and the presence of microorganisms, acts to change foodstuffs in ways that may harm the food product so

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    Food Preservation-(How Helps in Food Security) Food security usually defined as the availability of healthy and enough food for healthy life to all the people in all over the world at all the times at reasonable cost. The history of food preservation for its security is as old as the history of mankind; the best examples are the storage of food by ancient Egypt kings in great famines of the world. The Holy Quran also describes the preservation of food by the prophet Yousaf (A.S) in the famine. But

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    Food Processing

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    Food Processing Throughout the history of mankind science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to become healthier, more efficient, safer, and at the same time, possibly more dangerous. Among the forces driving scientists into these many experiments, is the desire to preserve the one fuel that keeps our lives going; FOOD. As early as the beginning of the 19th century, major breakthroughs in food preservation had begun. Soldiers

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