CHAPTER 2 LITERATURE REVIEW 2.1 Plant of the study: Angelica sinensis 2.1.1 Description The plant sample, botanical name called Angelica sinensis as shown in Figure 2.1 is belongs to the family Umbelliferae which is same as parsley, carrots and celery. A. sinensis has been used for thousands of years traditionally and commonly known as Dang Gui (Chinese), Dong Quai (English), Toki (Japanese), Tanggwi (Korean), and Kinesisk Kvan (Danish). (Fang, et al., 2012). Moreover, the nicknames for A. sinensis
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