Free Carbohydrates Essays and Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays

Free Carbohydrates Essays and Papers

Page 2 of 50 - About 500 essays
  • Good Essays

    The Life Of Carbohydrates

    • 1510 Words
    • 4 Pages

    lives. Carbohydrates and starches are one of the three basic things which keeps our body fueled, good carbohydrates keep us fueled with good energy, however; bad carbohydrates keep us fueled with bad energy for a short

    • 1510 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Effects Of Carbohydrates

    • 723 Words
    • 2 Pages

    How does consumption of carbohydrates affect one’s sleep? Carbohydrates include sugars, starches, and dietary fiber. Carbohydrates are considered organic chemicals because they contain carbon, hydrogen, and oxygen. They are considered a macronutrient because it needs to be consumed in large amounts in a diet which make up the majority of the diet in a day. Carbohydrates are important because they are the main source of calories for a healthy diet. Carbohydrates provide energy for physical activity

    • 723 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Chemistry and Carbohydrates

    • 1070 Words
    • 3 Pages
    • 2 Works Cited

    The Chemistry of Carbohydrates The chemistry of carbohydrates most closely resembles that of alcohol, aldehyde, and ketone functional groups. As a result, the modern definition of a carbohydrate is that the compounds are polyhydroxy aldehydes or ketones. The chemistry of carbohydrates is complicated by the fact that there is a functional group (alcohol) on almost every carbon. In addition, the carbohydrate may exist in either a straight chain or a ring structure. Ring structures incorporate two additional

    • 1070 Words
    • 3 Pages
    • 2 Works Cited
    Better Essays
  • Good Essays

    Powered by « Chapter 4 Questions Carbohydrates 1. Which carbohydrates are described as simple and which are complex? Simple carbohydrates or simple sugars are natural food sources found in a variety of items like fruit, vegetables and milk that help give food a sweet taste. Sugars can be categorized as single sugars (monosaccharides), which include glucose, fructose and galactose, or double sugars (disaccharides), which include sucrose (table sugar), lactose and maltose. Some

    • 713 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    and Function of Carbohydrates Large biological molecules are called macromolecules, there are giant molecules (polymers) made up of repeating units (monomers). Carbohydrates are one of the main classes of biological molecules. Macromolecule units (monomers) are joined together by condensation reactions and hydrolysis reactions split macromolecules down into their individual units. Carbohydrates are molecules that contain elements of carbon, hydrogen, and oxygen. Carbohydrates have a 2:1 hydrogen

    • 590 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Carbohydrates Carbohydrates are found in foods such as:fruits,vegetables, foods made with sugar, grains, and different types of bread. There are two types of carbohydrates, simple carbohydrates and complex carbohydrates. Normally complex carbohydrates are the healthiest ones in food. Yeast is a good example of carbohydrates, as in one of my resources it states Yeast was found in sugars, aspirin, essential oils, hydrogen peroxide, and acetic acids. Due to a new study and experiment too much of these

    • 1216 Words
    • 3 Pages
    Good Essays
  • Good Essays

    According to Dunbar and Verdi (2014), carbohydrates have the largest impact on glucose levels. Foods such as fruits, starches and dairy products need to be limited but are not off-limits. There is no set amount of carbohydrates that is best for all individuals with diabetes. The proper amount varies for individuals depending on weight, medications and the type of diabetes a person suffers from. Glucose levels are affected by what a person eats, how much one exercises, hormones and even stress

    • 669 Words
    • 2 Pages
    Good Essays
  • Best Essays

    Carbohydrates: Structure and Function

    • 1996 Words
    • 4 Pages
    • 7 Works Cited

    Introduction Carbohydrates are more than just fuels for the body and have other uses. Carbohydrates are hydrocarbons containing a carbonyl group and many alcohol groups. Their polymers can complex or they be simple and contain just one repeating monosaccharide, the roles of polymers can be many such as structural, storage or even signalling. (Tymoczko et al, 2012 p. 131) Monosaccharides Monosaccharides come in 2 forms, aldoses and ketoses. There can be up to seven carbons in the chain however most

    • 1996 Words
    • 4 Pages
    • 7 Works Cited
    Best Essays
  • Good Essays

    The bulk of our diets should be carbohydrates because of the importance that they serve on the body. Carbohydrates give our bodies fuel and energy that allows the rest of our body to function properly. The only other nutrients that fuel our bodies are protein and fats, which have their disadvantages. Protein when consumed in an excess amount actually is not helpful. While fats are only used as fuel by certain areas in the body. Our brains and nervous systems do not find fats to be useful when conducting

    • 797 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    use (WHO, 2013). However, studies have recently shown that carbohydrate consumption may be a risk factor for the development of the disease. The quality of carbohydrates has been of particular interest in many studies because of the rate of digestion and blood glucose response (Manuel-y-Keenoy et al, 2012). Carbohydrates that cause a rapid elevation in blood glucose (high GI) may have unfavorable metabolic effects compared to carbohydrates that cause a slow elevation in blood glucose (low GI) (Similia

    • 2564 Words
    • 6 Pages
    Satisfactory Essays