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    Processing of Black Tea

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    INTRODUCTION Tea is a beverage made from the leaves of the shrub Camellia sinensis, consumed all around the world. It is prepared by mixing the leaves in the hot or boiling water. The origin of tea is believed to happen in Southern and Eastern parts of China, Assam region of India, Myanmar and Tibet. But, the country that extensively started the cultivation of tea was China for thousands of years(Chakraverty, 2003; Mohammad, 2011). There are two varieties of tea, Camellia sinensis sinensis from

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    protective Effects of Green and Black Teas and Their Catechin Gallate Esters against β-amyloid-induced Toxicity." Neuroprotective Effects of Green and Black Teas and Their Catechin Gallate Esters against β-amyloid-induced Toxicity 23 (2006): 55-64. Print. Cao, Chuanhai. University of South Florida (USF Health). "Mystery ingredient in coffee boosts protection against Alzheimer's disease, study finds." ScienceDaily, 28 Jun. 2011. Web. 12 Jan. 2014. Gray, Nathan. "Green Tea EGCG May Help Prevent Plaque

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    discriminated against them. However, eventually they became a respected part of our society. They are responsible for many contributions which are part of American life today. This essay will describe three of these contributions: two products, ginseng and tea, and one method of medicine, acupuncture. Ginseng is a perennial herb grown in China and other Asian countries. It is also grown in North American, but the Asian variety is thought to be more valuable. There are many legends and superstitions surrounding

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    Essay On Tea

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    Tea, coffee and cola are three major beverages widely consumed in the world. Tea was found during the early of Chinese civilizations, the use of tea is not tight as a beverages but its use for medicine too (Mckay & Blumberg, 2002). Tea is a beverage made from the young leaves of a plant Camellia Sinensi which originated in Asia (Cabrera, Gimenez, & Lopez, 2003). However, the features of tea from different countries may have different appearance, aroma, and flavor characteristic. In general, tea can

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    Benefits Of White Tea

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    White Tea Generally, the main famous types of tea are Green Tea, Oolong Tea, Black Tea, White Tea and Pu-erh Tea throughout the world. The taste or varieties of tea can be separated by whether it’s un-oxidized or oxidized. Normally, if a tea is oxidized, the color of it will become dark reddish brown, while the white tea will produce pale yellow-green liquor. The lighter a tea is oxidized. The gentler it will be in taste aroma, and intensity. White Tea The process of white tea is less than other

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    Dimethoate Residues in Tea

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    Tea (Camellia sinensis (L) O. Kuntze) is widely used as a beverage by human population all over the world. Tea plant is attacked by several pests and diseases and it is imperative to apply the plant protection chemicals to reduce the severity of infestation. Dimethoate [O,O-dimethyl-S-(N-methylcarbomoylmethyl)-phosphoro-dithioate] is a systemic organophosphorous insecticide, applied on citrus, cotton, fruit, olives, potatoes, tea, tobacco and vegetables to eradicate mites and aphids. Dimethoate

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    The Tea Plant

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    The Tea Plant The tea plant (Camellia sinensis) is one of about 80 species of East Asian evergreen shrubs and trees that belong to the tea family, or Theaceae. Tea reaches a height of 9 meters but is kept pruned to a low, mounded shrub in cultivation. The foliage is emerald green, while the flowers are fragrant, yellow-centered, white and about 4 centimeters wide. History Tea plant cultivation began about 4,000 years ago in its native country, China. The Japanese did not discover the plant

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    The Wide World of Tea

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    The Wide World of Tea Introduction Consumed as a beverage for the past two to three thousand years in southeast China, tea has an extensive past (Eden 1). The first Chinese tea leaves were believed to be brewed in open pans, however during the Ming Dynasty (1368-1644 AD) it was discovered steeping the leaves in hot water produced the most flavorful drink (Tillberg). Since the heat of the water was an essential component to producing a desirable beverage, a lidded vessel was created to contain

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    White Tea Essay

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    10 Health Benefits of White Tea https://www.organicfacts.net/health-benefits/beverage/white-tea.html Are you looking for ways to reduce your weight, have healthy skin, improve your oral health and reduce your risk of cancer? Well white tea can help you do just that and more. I’m sure you have heard of, or even consumed several other teas such as jasmine tea, chamomile tea, green tea and matcha tea. In the East, tea is consumed as a common beverage with drinkers using it to gain happiness, wisdom

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    The Long History of Tea

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    Introduction Tea is a beverage that is second most consumed beverage around the world((Lambert, 2013)) and has a long history that goes along with it. The four main types of tea are green, black, white and oolong tea, which defers in the way they are processed. These teas are produced from the same plant, Camellia sinensis, which originated from China. Tea plant leaves are murky green pre-harvest with notched edges. The Camellia also has flowers that are white with yellow stamens. The fruits of

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