Free Amylase Breaks Essays and Papers

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  • The Relationship Between Time and Temperature and the Speed at which Amylase Works

    855 Words  | 4 Pages

    the Speed at which Amylase Works Coursework At the point 31 the time taken for the amylase to break down the starch into glucose is 35°C seconds. As the temperature increases to 34°C, the time taken decreases to 25seconds, this is what you would expect as the perfect temperature for the enzyme's to work is around 37°C so the nearer the temperature is to 37°C the less time will be taken to break down starch into glucose. At 37°C it takes the shortest time to break down the starch at

  • Pancreas Essay

    1638 Words  | 7 Pages

    first digestive enzyme is amylase. Amylase function is to break down carbohydrates. The amylase enzyme is made in two places: the cells in the digestive tract that produces saliva and the main one specifically found in the pancreas that are called the pancreatic amylase (Marie, Joanne; Media Demand, “What Are the Functions of Amylase, Protease and Lipase Digestive Enzymes”). The amylase in the pancreas passes through the pancreatic duct to the small intestines. This amylase in the pancreas completes

  • Amylase Essay

    1570 Words  | 7 Pages

    pH and temperature amylase activity from fungal and mammal Introduction The first enzyme that was produced industrially is amylase from a fungal source in 1894, it was used to treat digestive disorders. Amylase are groups of enzyme that breaks down starch into sugar and starts the process of chemical digestion. Its primary function is to digest enzymes and its optimum pH is 7. Amylase is measured by mixing a substrate with a buffer and measuring the change of the mixture. The reason why we measure

  • Amylase Conversion

    1407 Words  | 6 Pages

    lab experiment was used to determine the effects of different environmental conditions on the rate at which the enzyme amylase breaks down starch bonds into glucose. To do this a water-starch solution was created which was then put in different environmental conditions such as darkness, sunlight, black light, high temperatures, low temperatures, acids, bases and alcohol. Then amylase was added and the reaction ran for a set amount of time. At the end of the reaction the final solution was titrated to

  • Experiment to Demonstrate the Action of Amylase on Starch Solution

    764 Words  | 4 Pages

    Experiment to Demonstrate the Action of Amylase on Starch Solution Plan ==== Scientific knowledge: Substances called catalysts speed up many chemical reactions. Catalysts called enzymes control the metabolic reactions in the body. Amylase is an enzyme; it is present in the digestive systems of many animals. Amylase speeds up the breakdown of long chain starch molecules. I know that the more common enzymes work best at around 37.c as this is our natural body temperature. If this temperature

  • Importance Of Lipase

    774 Words  | 4 Pages

    Lipase: Lipase is enzymes that speed up the reaction of breaking fat into fatty acids and glycerol. Lipase can be found in different kind of industry. It can be found in dairy industry, by lipase is used to break down the milk fats and give different flavour into the cheese. Those flavour came from when lipase turn fats into fatty acid. Lipase that are use to react is from the microbial that create bacteria. The bacteria that are created will create the lipase to react on product. Another object

  • Importance Of Enzymes In Food Production

    1747 Words  | 7 Pages

    side effects, the catalyze reaction is highly specific, active at low concentrations, can be inactivated and can be used as an indicator for the processing process (Prayitno et al., 2011). Several enzymes that used in food processing industry are amylase, AMP deaminase, bromelain, cellulose, chymosin, catalase, dextanase, galactosidase, glucanase, glucoamylase, protease, invertase, maltase, zymase, pectinase and

  • Enzyme Action Investigation

    1632 Words  | 7 Pages

    temperature for the enzyme amylase to break down starch. Background info =============== An enzyme is a biological catalyst that breaks down large molecular structures so they can be absorbed easier. It is found in all living things and there are more than 700 known enzymes in existence. However when an enzyme reacts, it remains the same and can continue breaking down substrates, which is the reason why we do not have many. An enzyme is also designed not to break down living cells. This

  • The Importance of Enzymes in Human Metabolism

    1120 Words  | 5 Pages

    get a better understanding of the enzymatic functions inside our body. Sub Questions 1. What is the optimum temperature at which salivary amylase functions? 2. Does salivary amylase work faster on different types of starch? 3. What temperature must the substrate be for the enzyme to do its job? 4. Does temperature affect the functioning of salivary amylase in the digestion process Literature Review Enzymes: Enzymes are biological catalysts which lower the activation energy need to carry out a

  • mn

    547 Words  | 3 Pages

    the predication stemmed from the introduction: The bacterial amylase was predicted to exhibit optimal temperature at 40 degrees Celsius while the Fungal was predicted to exhibit it at 95 degrees. Must be failed to be rejected because the bacterial amylase never showed any signs at all of optimal temperature at a 95 ° C. The results of each amylase presented no signs of optimal temperatures except at its Bacterial 60 °C. Enzymes amylase at the temperature had a greater optimal temperature but tended