The Coffee Shop has been around since 1992. Many people waltz in and out of The Coffee Shop everyday, you may even be one of these people who on route to class make a quick stop. But as you exit the building did you notice the small crack at the base of the wall. Where an upset employee threw a tray of mugs? Most likely not, This is one of the many stories that have been shared with me by employees of The Coffee Shop, regular customers, and people who have never stepped foot into The Coffee Shop at.
With a place that has been around as long as The Coffee Shop has you are bound to have some good tales to tell. One begins with an innocent looking collegiate sophomore strolling into The Coffee Shop. As he strutted into the café with ill intentions he assessed the local talent residing within the edifice. He couldn't help but want to sit next to the only dark haired woman sipping on a java in the corner. The attack was on, recognizing the book she was reading he approached her with a nonchalant question. "Are you studying for the math test this week?" He knew she was, and her answer as expected was, "yes". It was all down hill from here. Playing the innocent schoolboy, he skillfully manipulated past her hesitant demeanor, and convinced her into studying with him that night at the cafe. He met her at Jitters as planned and the night turned into a great study session. Which he planned, as he did not want to seem overly aggressive or desperate. As the night winded down so did her guard, he asked her if she would like something to drink. She was very receptive to his proposal. He chose a nice expresso with a shot of amarettto. He could tell that after studying with her for the whole night she was trusting to his op...
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...stories piece together? The answer to that is simple, they don't. These stories true or false are recollections of people who have had some type of encounter with Jitters café. And what an amazing café it is. So, you can listen to people such as Evan Larkin who has never been to Jitters and states "coffee houses are all the same, and The Coffee Shop is no different. It's people who think they are better than everyone else and have an attitude, that's not for me, only fags go there." Or you can take the ½ mile walk from campus and find out for yourself. Now the choice is in your hands, "I'll be here tomorrow round the same time, stop by!"
Bibliography:
Chrissy "Jitters employee". Interview. 27 Mar. 2014
Erica "Coffee shop regular". Interview. 26 Mar. 2014
Steve "Coffee shop regular. Interview. 20 mar. 2014
Larkin, Evan. Interview. 29 Mar. 2014
Every coffee addict knows, the day just does not begin until one’s mouth has had a taste of that glorious, roasted brew. Now, whether one likes a venti iced skinny hazelnut macchiato, sugar-free syrup, extra ice, no whip, the father, the son, and the holy spirit, or simply a cup of Americano, dark; the general consensus is that the combinations are virtually unlimited and the cafes are a plenty. However, coffee lovers beware of the hype; Starbucks may seem the prominent choice for a morning cup of joe but when it comes down to it, Dutch Bros. is the only way to go.
Coffee lab environment: The theme of the coffee bar is more like an island, which allows customers to walk around and interact directly and indirectly with baristas. The interactive which also allows customers to express their thoughts, needs, and expressions about the coffee lab. This can bring up to an improvement of the overall coffee lab. It creates inviting environment for its
Most people will not recognize the name Stella Liebeck but say the words “hot coffee lawsuit” and recognition will be instant. The story is almost so well known that it has almost passed into the realm of urban legend or myth. And in the broad strokes it has become a bit of a myth. An old woman drives through a McDonald’s drive through, orders a cup of coffee and then promptly and recklessly spills the beverage all over her legs. Then in search of an easy payday she sues the restaurant for millions of dollars, ultimately walking away a millionaire with no more damage than a ruined pair of sweatpants. The story has been held up as a parable for what is wrong with America today. The well-worn story can be held up to serve as a totem pole for any number of issues. People don’t want to work for money anymore, just look at that hot coffee lady. People don’t want to take responsibility for their actions, just look at that hot coffee lady. People are idiots, look at that coffee lady. As it turns out, the “coffee lady” is a good story for examining the world we live in today, but not for the reasons that might be expected.
Inside the coffee shop, a great deal of thought has been put into spatial distribution. The space is small, but every square centimeter is utilized for sitting, ordering and preparing and displaying food. The floor plan allows customers to move in a structured way to order and then sit down or leave. The floor plan is similar to a continuous circular flow of costumers, that starts when you walk in the door and ends when you leave. Like an assembly line, this suggests that Canadian culture is very rigid and structured. The sitting area consists of small tables that let only three people sit comfortably at one time. The sitting chairs are upright with a hard surface; they're not comfortable and relaxing in the least bit. Upbeat easy rock music plays in the background, this music is very safe in that all ages can identify and accept it while still loud enough to not hear the noisy kitchen in the back. Bright lights, along with the chairs, tables and music create an atmosphere and mood that does not allow people to get too comfortable.
Tim’s Coffee Shoppe is a well established business that has been running as a sole proprietorship for over 30 years. The business needs to improve on its management strategy in order to perform optimally in its present environment. The purpose of this paper is to provide the owner Tim with suggested improvements on managing the human as well as financial resources of the coffee shop so as to remain competitive and increase profits. The Coffee house is conveniently located close to several metro stations, ensuring a steady flow of traffic. It is also situated near a University, presenting the business with a steady clientele of college students. The business is facing stiff competition from Queequeg’s coffee with 7 shops located near Tim’s. However, the restaurant seems able to hold on to its market share judging from the reported sales revenue of $ 400,000, and increasing sales. The Shoppe recently underwent a remodeling of its interiors and exteriors, and has purchased several new equipment including computers and a freezer. Tim’s is however facing challenges in staff management.
Coffee has played a major role in the lives of many people around the world. “Yet, poetic as its taste may be, coffee’s history is rife with controversy and politics…[becoming a] creator of revolutionary sedition in Arab countries and in Europe” (Pendergrast xvi). After reading Uncommon Grounds, it is apparent that the history of coffee is intertwined with the aspects of the globalization process, the role of Multi-National Corporations, and global economic issues.
Payson loves coffee but decided she would try two different businesses coffee. The two businesses were 392 Cafe and Starbucks. Payson loved 392 Cafe because of their coffee, bakery, smoothies, the work setting, and the workers personalities. She has not gone back to Starbucks due to her enjoyable experience at 392. The bubbly personalities marked a spot in her loving heart that no other coffee shop can compare too. She loves doing her homework there because it is so relaxing. Payson loves seeing people walk in with huge grins on their face. 392 Cafe is such a positive atmosphere. Of course the coffee is stellar. Starting out as an anti-coffee person because of terrible experiences, she loves 392’s coffee. It just has the perfect mixture. It is not too black, but not too creamy either. Although many coffee lovers will argue that Starbucks is better than 392 Cafe, further investigation proves that 392 Cafe is better according to the surrounding area testers.
Starbucks is currently the industry leader in specialty coffee. They purchased more high quality coffee beans than anyone else in the world and keep in good standings with the producers to ensure they get the best beans. Getting the best beans is only the first part, Starbucks also has a “closed loop system” that protects the beans from oxygen immediately after roasting to the time of packaging. They did this through their invention of a one-way valve which let the natural gasses escape but keeping oxygen out. This gave them the unique ability to ensure freshness and extended the shelf life to 26 weeks. Starbucks isn’t only about the coffee, it’s also about a place where people can escape to enjoy music, reflect, read, or just chat. It is a total coffee experience. The retail outlet has been responsible for much of Starbucks growth and has contributed substantially to their brand equity.
In 1945, Sam Walton opened his first variety store and in 1962, he opened his first Wal-Mart Discount City in Rogers, Arkansas. Now, Wal-Mart is expected to exceed “$200 billion a year in sales by 2002 (with current figures of) more than 100 million shoppers a week…(and as of 1999) it became the first (private-sector) company in the world to have more than one million employees.” Why? One reason is that Wal-Mart has continued “to lead the way in adopting cutting-edge technology to track how people shop, and to buy and deliver goods more efficiently and cheaply than any other rival.” Many examples exist throughout Wal-Mart’s history including its use of networks, satellite communication, UPC/barcode adoption and more. Much of the technology that was utilized helped Sam Walton more efficiently track what he originally noted on yellow legal pads. From the very beginning, he wanted to know what the customers purchased, what inventory was selling and what stock was not selling. Wal-Mart now “tracks on an almost instantaneous basis the ordering, shipment, and delivery of literally every item it sells, and that it requires its suppliers to hook into the system, enabling it to track most goods every step of the way from the time they’re made and packaged in the factories to when they’re carried out store doors by shoppers.” “Wal-Mart operates the world’s most powerful corporate computing system, with a capacity (as of late 1999) of more than 100 terabytes of data (A terabyte is 1,000 gigabytes, or roughly the equivalent of 250 million pages of text.).
Another question in which was asked of me was; what do the customers order? Since my scan was done at night most drinks that where ordered where hot. Also some people would order a pastries with there drinks in which could be a coffee cake, or a chocolate espresso browny, or one of the other pastries in which where offered. People ordered many different types of drinks such as hot chocolate, vanilla crème, and coffee. An item in which people also order but was rare is the sandwiches in which Starbucks makes daily. While listening to what people order there was a coffee language in which was used a lot and one that every customer knew, this language was the language in which told the employees what size of drinks they wanted.
I also observed a group of 2 females and one male that were most likely under 18. After getting dropped off, they came inside and pushed 2 tables together to sit down. Immediately after sitting down, they became rather obnoxious. They were very loud, considering how small the Starbucks was, and were also cursing. One group sitting at the table behind them gets up and leaves. As they were walking out, I can clearly see that they were annoyed. However, it is possible they were getting ready to leave soon anyway. After a few minutes, the baristas began to look at them too, however they did not say anything. Eventually, one of the female’s phones ring and they all leave the store. A little while after they left, two teenage females enter the store and sit down. Like the last group, they begin looking at
In countless homes and numerous cultures, drinking morning coffee is a staple routine. One can drink it alone at home, in a car en route to work or school, or stop at a coffee shop or café and enjoy it among other people. In developing my routine this year, I chose the latter practice. Every morning I arrive at a local coffee shop, smell the same aromas, order the same drink, sit in the same chair, and observe the same people who continue their morning customs as well. For several months now, my mornings have consisted of this, and every morning, I would mainly observe one person; an old man who has become somewhat of a fixture at this coffee shop and who has not changed his routine as far as I have witnessed. He is already there when I arrive every morning, sitting alone at the small table for two in the corner by the window, drinking his small cup of black coffee, and reading the newspaper. He is on a first-name basis with the workers and owner, and often chats with some of the other regulars. After months of polite smiles, quiet “good mornings”, and creating a background of this old man in my own mind, I finally get the courage to approach him. I start the conversation with him about our similar morning routine, and it gradually develops into a soft and informal interview.
One of my favorite places located along Fifth Avenue is Starbucks, a coffee shop offering many different types of coffees, teas, and snacks. I frequently find my way down to this coffee shop after school meetings, on weekends, or on days when I just ne...
The coffee shop I decided to do my observation was the well known Starbucks just a couple blocks away. The reason I chose this coffee shop was because of it 's style inside, it attracted me. For example, one side of the wall has a glass top, and the lower part of the wall, made of wood and painted in a bright red color, which was one thing that attracted me and stood out. Outside of the shop people can actually see through the glass wall and get to see what’s happening inside of the coffeeshop. By the entrance you see these two red ceiling lamps which were shaped in a flower bud and these two tall green plants. Once you were in, on the right of the shop there was a counter with food and things to put in your drinks such as milk, sugar, chocolate, etc and the colors and how the food was displayed and served was appealing to my eyes. Behind that counter there was a long table with different electronic devices plugged into the wall. On the middle of the those there is a fridge just for ice and when I turned to the other side and I noticed a big menu on the wall. Further more into the shop, there was an area filled with tables, chairs, and sofas. The tables were in different shapes, one was round and the others rectangular, also there was four bamboo baskets and I looked around and noticed that the walls in that area were decorated with paintings.