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function of protein in biochemistry
function of protein in biochemistry
chapter 3 biology protein structure
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The Three-Dimensional Structure of Proteins
The covalent structure of a protein is composed of hundreds of individual bonds. Because free rotation is possible around a good portion of these bonds, there are a very high number of possible conformations the protein can assume. However, each protein is responsible for a particular chemical or structural function, signifying that each one has a distinctive three-dimensional configuration. By the early 1900’s, numerous proteins had been crystallized. Because the ordered collection of molecules in a crystal can only form if all of the molecular units are the same, the discovery that proteins could be crystallized proved that even large proteins have distinct chemical structures. This deduction completely transformed the understanding of proteins and their respective functions. It is important to investigate how a series of amino acids in a polypeptide chain is translated into a three-dimensional protein structure. There are five general topics related to this process: the structure of a protein is determined by its amino acid sequence, the role of a protein is dependent on its unique structure, an isolated protein typically exists in a small number of stable forms, non-covalent interactions are the most important stabilizing forces in a protein structure, and there are structural patterns that aid in explaining and understanding protein architecture.
The conformation of a protein is the three-dimensional arrangement of its atoms. The achievable conformations of a protein include all structural states that can be made without breaking any covalent bonds. A conformational change could happen, for instance, by rotation around a single bond. Of the numerous conformations possible (the...
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...s remain the same through the entire segment. A few types of secondary structures are especially stable and thus occur widely in proteins. The most prominent of the secondary structures are the alpha helix and beta conformations, as well as a structure called a beta turn. When a regular pattern cannot be determined or found, the secondary structure of the protein is understandably referred to as undefined or even a random coil. However, the path of a polypeptide backbone is anything but random; it is generally unchanging and specific to the function and structure of that specific protein. The simplest arrangement any polypeptide chain can undertake is a helical structure, also known as an alpha helix. This particular structure can be described as the polypeptide backbone tightly wound about an imaginary axis with the R groups of the amino acid protruding outwards.
Macromolecules are define as large molecules of structures found in living organisms. There are four types of macromolecules, which are proteins, carbohydrate, nucleic acid, and lipids also known as fats. Carbohydrates, proteins, and nucleic acids are made of monomers, which are structural units that eventually attached together to form polymers (Dooley 20). For instance, proteins are made of amino acids, which are monomers. In addition, it has a complex structure, which consist of four different levels, primary, secondary, tertiary, and quaternary. The first structure of protein is the primary structure, which is the sequence of amino acid, while in the secondary structure alpha and beta helices are formed. The structure, in which a protein becomes active, is in the tertiary structure, which is where polypeptide subunits fold. Meanwhile, only certain proteins have the quaternary structure, which is when, more than one polypeptide folds. Proteins are prominent macromolecules mainly because of their numerous functions. For instance, proteins are known for increasing the rate of reactions due to that enzymes are a type of protein. In addition, they are a form of defense mechanism such as they attack pathogens, which cause diseases. In other words, scientists study and gain more insight on certain illness and how to prevent them by using proteins. For example, in a recent study,
The sequence of BRCA1 protein shows that there are quite a few of cysteine residues. These cysteine residues form disulfide bonds which help stabilize the secondary structure of the protein. The secondary structure of BRCA1 protein indicates that there are alpha helices and beta turns which are connected by loops and turns. The 3D structure of BRCA1/BARD1 RING-domain heterodimer is shown in figure 1.
(A) A monomer showing the central α-helix flanked by N-terminal and C-terminal regions. (B) Dimer of two monomers are coiled coil with a length of 48nm. (C) Assembly of antiparallel dimers forming a staggered tetramer. (D) Two tetramers are linked together. (E) The 10nm-intermediate filament is composed of twisted eight tetramers. Figure adapted from Alberts et al., 2008).
(Ponstingl, H., Kabir, T., Gorse, D., Thornton, J.M., (2005) Morphological aspects of oligomeric protein structure, Progress in Biophysics and Molecular Biology 89: 9-35).
Myoglobin consist of single polypeptide chain that made up of 153 amino acid and ahs a size of 18 kDa. Its three-dimensional structure was first determined by X-ray crystallography by John Kendrew in 1957. Myoglobin is a typical globular protein in that it is a highly folded compact structure with most of the hydrophobic amino acid residues buried in the interior and many of the polar residues on the surface. X-ray crystallography revealed that the single polypeptide chain of myoglobin consist of entirely of eight (labelled A-H) alpha-helical. Within a hydrophobic crevice formed by the folding polypeptide chain is the heme prosthetic group. This nonopolypepetide unit is noncovalently bound to myoglobin and is essential for the biological activity of the protein.
In summary, this excerpt went over how proteins are a linear polymer of amino acids linked together by peptide bonds. There are various interactions between the amino acids, which are mostly non-covalent, that stabilize the structure of a folded protein. There are 20 unique amino acids found naturally and can be grouped into three categories based off the nature of their R groups located on the side of the amino acids. Hydrophilic, hydrophobic or amino acids with a special R group which are composed of cysteine, glycine and proline. The Alpha helix and beta sheet are the most abundant structures of protein secondary structures. These stabilize hydr...
The primary structure of a protein is its specific amino acid sequence. In connexin 26 in particular the amino acid sequence is: (MDWGTLQTILGGVNKHSTSIGKIWLTVLFIFRIMILVVAAKEVWGDEQADFVCNTLQPGCKNVCYDHYFPISHIRLWALQLIFVSTPALLVAMHVAYRRHEKKRKFIKGEIKSEFKDIEEIKTQKVRIEGSLWWTYTSSIFFRVIFEAAFMYVFYVMYDGFSMQRLVKCNAWPCPNTVDCFVSRPTEKTVFTVFMIAVSGICILLNVTELCYLLIRYCSGKSKKPV). Cx26 also contains the N-terminus, a free α-amino group ending of the amino acid chain sequence rather than with free carboxyl group.
These molecules are identified as globular proteins with a three dimensional structure and are composed of one or more polypeptide chains. The polypeptide chain or chains within an enzyme are folded to form a specific active site. Each different structured active site and only catalyses a certain substrate that fits; this is known as the lock and key model (Cooper, 2000).
In the hierarchial organisation of proteins, domains are found at the highest level of tertiary structure. Since the term was first used by Wetlaufer (1973) a number of definitions exist reflecting author bias, however all of the definitions agree that domains are independently folding compact units. Domains are frequently coded by exons and therefore have specific functionality. Among the many descriptions of protein domains the two most striking and simple are " Protein evolutionary units" and "Basic currency of Proteins".
VMD can be useful to a range of audience, molecular structural data obtained from VMD can be integrated with bioinformatics, which will then provide useful information to researchers of biological system, not only individuals involved with the field of biological science, but also theoretical and experimental researchers of chemical science can utilize the information to scrutinize the chemical structure of molecules. It can also be used in educational institutions to display molecules in a very descriptive manner to students, to give them a broader idea of the structural function.
There are four main levels of a protein, which make up its native conformation. The first level, primary structure, is just the basic order of all the amino acids. The amino acids are held together by strong peptide bonds. The next level of protein organization is the secondary structure. This is where the primary structure is repeated folded so that it takes up less space. There are two types of folding, the first of which is beta-pleated sheets, where the primary structure would resemble continuous spikes forming a horizontal strip. The seco...
...–called JANUS protein). Remote connections that are imperceptible by arrangement correlations may be caught by sequence–to–structure–fitness (or threading) methodologies: the hunt grouping is efficiently contrasted with all known protein structures. An initio forecasts of protein 3d structure remains the significant provoke; a few advancement has been made as of late by joining together factual with force–field based.
Proteins are polymers of amino acids. A typical protein may be composed of hundreds of amino acids. Denaturation of a protein means loss of the protein's function due to its three dimensional structural which are held by a combination of forces which are hydrogen bonds, salt bridges also known as ionic interactions, disulphide bridges, and the hydrophobic interactions are altered in the protein. Denaturation of proteins occurred due to the hydrogen bonding in the peptide linkage are disrupted when there is an applying external stress such as by applying heat, treatment with organic compounds such as alcohols, heavy metals, or acids and bases. As a result, causing the folded three-dimensional protein to become unfold and unravel.
Proteins are considered to be the most versatile macromolecules in a living system. This is because they serve crucial functions in all biological processes. Proteins are linear polymers, and they are made up of monomer units that are called amino acids. The sequence of the amino acids linked together is referred to as the primary structure. A protein will spontaneously fold up into a 3D shape caused by the hydrogen bonding of amino acids near each other. This 3D structure is determined by the sequence of the amino acids. The 3D structure is referred to as the secondary structure. There is also a tertiary structure, which is formed by the long-range interactions of the amino acids. Protein function is directly dependent on this 3D structure.
An enzyme is a specialized protein that acts as a catalyst and facilitates complex metabolic processes. An enzyme, like any protein, is a polymer made up of a long chain of amino acids. The sequence of amino acids is determined by the DNA template in which it was made, and the amino acids are attached together by peptide bonds. Cross linking takes place between the R groups of the amino acids and forms a unique three dimensional molecules. The structure and spatial configuration of an enzyme, especially its binding site, is key to its optimal function and activity. This 3-dimensional structure can easily be altered by environment factors, such as salinity and pH. Each enzyme has a binding site in which chemical bonds are achieved with their