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Abuse of animals in factory farming essay ilets
Industrialized food system
Negative impacts on factory farming research paper
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The Fate of Food The hidden methods used to produce the food we consume today are unethical. These methods include the usage of chemicals, and abuse of workers and animals. The process of producing food goes on everyday but as consumers, we are unaware of how it is done. A vast majority of Americans are not aware of the highly mechanized structure of the industrial food system. Determined to capitalize on profit and production, social responsibility and food safety has taken a backseat to the industrial food system. The three most significant problems of the industrial food system are animal cruelty, the lack of biodiversity, and the treatment of farm workers, and these problems can be resolved by creating more efficient food agencies, government subsidies for small organic farmers, and agencies that protect farmers’ rights). The industrial food system is the cause of animal cruelty because of factory farms. The treatment of farm animals is “barbaric” (Blatt 2008, 195). The procedure for raising farm animals is inhumane. Concentrated Animal Feeding Operation (CAFO) is a process of the industrial farming system that separates animals from their natural habitat and confines them into farmhouses with thousands of other livestock. (Walsh 2009) In modern factory farms, animals are crowded into dirty, windowless farmhouses and cramped in “wire cages”, and “gestation crates”. (Niman 2009, 101) Hogs for example are confined in these factory farms for twenty-four hours a day. This raises a lot of issues because these animals will never have the chance to raise their families, enjoy free-range, or roam in grassy fields. Newborn piglets are separated from their mothers. The animals are deprived of access to fresh air and are fed through ... ... middle of paper ... ...d health. I propose the creation of the Farm Workers’ Labor Protection Agency (FWLPA). Through the FWLPA, farmworkers can address their concerns without fear of being fired or deported. The FWLPA will work with OSHA to apply its safety standards to individual farms. Farmers prior to being hired will be taught safety standards and ESL classes will be provided twice a week to immigrant farmers who do not speak English. Workers’ compensation, living conditions, and wages will be respected as part of the FWLPA’s standards which will include a $10 dollar starting pay, and overtime pay. Industrial farm workers face dangerous work conditions and should be rewarded accordingly. With the creation of new and efficient agencies, the industrial food system in the United States will lower health issues, protect animals and workers’ rights, and develop a sustainable strategy.
Moreover, this system of mass farming leads to single crop farms, which are ecologically unsafe, and the unnatural treatment of animals (Kingsolver 14). These facts are presented to force the reader to consider their own actions when purchasing their own food because of the huge economic impact that their purchases can have. Kingsolver demonstrates this impact by stating that “every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we
With regulations being set and laws enacted, the United States has seen a change for the better within the food industry and for the consumers overall. As a result, as much as a company is willing to cut on cost, without the consumers, every business in any industry will become bankrupt. The power is in the consumer and as long as consumers are educated properly and willing to speak up, there is a bright future ahead. However, because not everything can be seen, it is important to have books such as The Jungle and authors like Upton Sinclair to let people know what is going on and what not everyone is able to see. In doing so, this will raise awareness, create transparency and demand that companies practice ethically for the betterment of the
Every year worldwide, over seventy billion animals are killed for food in factories without the inclusion aquatic animals (“Factory Farms Overview¨). The animal rights movement began in Europe during the nineteenth century to protect horses, dogs and cats (Recarte 1). However, now modern animal rights groups have switched their focus to factory farms, test animals and the removal of ag-gag laws. The fight to create less painful and stressful environments in factories and the altogether removal of animal testing and ag-gag laws has been taken on by animal rights groups like ASPCA (“Factory Farms”). The biggest issue currently facing animals is factory farming.
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
In our fast pace society, we base everything on time and money. This need to save money and time has transformed the way we see food and purchase food. Food is an essential part of all cultures. It plays a role in every person’s life. The population has the power to choose what we eat and how the food industry is shaped. There are many important questions that we need to ask ourselves in order to keep the food industry in check. These questions are: How do we know our food is safe? What should we eat? How should food be distributed? What is good food? These are simple yet difficult questions.
Most people do not spend their days wondering where their next meal is going to come from, but as the economic situation gets worse and jobs get harder to find it is becoming an every occurring issue in the United States today. Not only will some of us have to worry about with what money will we buy our food, but now we will all start having to worry about where our food is coming from and is it safe for us to consume. We are moving toward a safer tomorrow every day by regulating certain parts of our food supply system. No matter how long it takes, it is clear that there is always opportunity for improvement in making our Nation healthier and safer.
American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
Animals trapped in factory farms are severely abused and tortured from birth to death. Chickens sometimes will be starved for up to 2 weeks and given no water to shock their bodies into moulting, chickens and hens will have their beaks removed to prevent fighting between other animals. Pigs will get their tails cut off to stop other pigs biting them off. These cruel procedures are done to minimise as few of animals dying as possible so more product can be created by the farmer. Within factory farms, animals are abused with overuse of antibiotics to prevent disease and maximise their body growth to create a higher yield of product. According to Animal Rights Action, 2 out of 3 farms are now factory farmed worldwide and factory farming is only increasing this is leading to more animals being raised for slaughter, abused and tortured, mentally and physically. This is not fair. How would you feel losing your child minutes after it's born? As within factory farms, female cows get their calves are taken away from them within minutes they are born never to be seen again. This leaves these poor female cows depressed which causes them to lose weight and because of this are slaughtered as farmers want to maximise their yield of
America’s food source has altered drastically in the last century and so has the health of many. Americans used to thrive on natural foods for nutritional value, now Americans thrive on processed and manufactured food for just for convenience. Food companies have changed the very way we view nutrition. They have taken chemistry to a whole new level and added what they want it to what we now call food even if that harms our bodies in the long run. Food companies have also caused many hard working farmers to lose their jobs. These food companies have lost insight as to what is truly important in a food product and don’t care if that means taking someone else’s job.
Like many other industries, the farming industry has evolved into big business, “Animals on factory farms are regarded as commodities to be exploited for profit.” In each industry from clothing to instruments, the bosses want to make a profit. The more they can supply with the least amount of waste, the more profit they make. The same goes for factory farming. However instead of humans being the ones directly affected by big bosses, the animals are. They don’t have a voice, and can’t stand up for what is right or wrong. These animals are manipulated in every way to make a better profit. Factory farms mass produce animals for ...
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
The way that our society has been able to produce food has changed in the last fifty years that the several thousand years beforehand. Robert Kenner addresses problems of our society’s food system and how there is only a handful of large corporations that have basically taken over the food system in the United States in the film Food, Inc. Large businesses have been able to significantly produce vast amounts of food and set low prices for consumers, usually because of government subsidies, which results in enormous profit and greater control of the food supply sources. This leads to negative health, safety, and economic consequences. This documentary examines the exercises of the few large food corporations from the start of production
And, because food now comes at a low cost, it has become cheaper in quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the procedures of the instantaneous food system are left unchanged due to the obliviousness of the consumers and the dollar signs in the eyes of the government and big business. The problem begins with the mistreatment and exploitation of farmers. Farmers are essentially the backbone of the entire food system. Large-scale family farms account for 10% of all farms, but 75% of overall food production (CSS statistics).
The animals that are raised in factory farms, and the farms are ran just like any other business. According to the article Factory Framing, Misery of Animals, the factory farming industry strives to maximize output while minimizing cost, always at the animal’s expense. “The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection” (Factory Farming). This is actually quit disgusting that we eat food that walks around in each other’s feces and can attract disease. These animals live a life of abuse, but we sit back and say it’s okay because we will eventually eat them. “Antibiotics are used to make animals grow faster and to keep them alive in the unsanitary conditions. Research shows that factory farms widespread use of antibiotics can lead to antibiotic-resistant bacteria that threatens human health” (Factory Farming). These animals aren’t treated with proper care and we act as if they are machines. Chickens for example, become so big and distorted that their legs can longer support them. Eventually they die because they can longer walk to get food or water. According to Factory Farming, most of these animals have been genetically manipulated to grow larger and to produce more eggs and milk than they naturally