Mass-produced diet meals were first introduced to the United States around the 1980’s. They became much more popular in the late1990’s and early 2000’s. These foods were produced to be a healthier alternative to mass-produced pre-made meals. The basis of the dieting problem in the United States probably derives from this process of altering, rather than changing, consumers’ ideas of what healthy is. The Cultivation Theory, which was addressed towards violence in class, can also be applied to this phenomenon of healthy eating. This theory addresses how media and marketing, in this context, prepare the ground (consumers) to be a condition in which things (dieting products) will grow. The popularization and acceptance of the “diet meal” as opposed to going back to the basics, rather all natural, created a fertile environment for companies to create more diet products and market them as such. The problem, however, is that through this process the terms: diet, lean, low-calorie, sugar-f...
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...es it all the more important for consumers to read and analyze the nutritional labels provided before making a purchase.
Colbin, Annemarie. "Calories - How Much Do They Count." FoodandHealing.com. (2009): n. page. Web. 3 May. 2012.
"For Consumers." FDA U.S. Food and Drug Administration . FDA, 12/08/2011. Web. 3 May 2012.
Hawkes, Corinna. "Food Impostors." Alt HealthWatch. 61.1 (2009): n. page. Web. 7 May. 2012.
"Hidden Valley." The Original Ranch Makes Everything Taste Better. N.p., n.d. Web. 3 May 2012.
Mayo Clinic Staff, . "Nutrition and Healthy Eating."Mayo Clinic. Mayo Foundation for Medical Education and Research, 03/31/2011. Web. 3 May 2012.
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