The Cons of Factory Farming

The Cons of Factory Farming

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What if you were born to die and live a miserable, torturous life in between? This is everyday life for animals on factory farms. Factory Farming is a system of rearing livestock using intensive methods, by which poultry, pigs or cattle are confined indoors under strictly controlled conditions. [add in citation for definition] Factory farming isn’t only inhumane, but it’s also hurting our health, and we don’t even have the slightest clue. With our culture today, we believe whatever the media tells us; we trust them. Each and every year, the meat industries put mounds of money into advertising, brainwashing us and telling us what food we should eat. They run their advertisements on the television, radio, and Internet ads, and have even partnered with schools in exchange for free educational resources. We like to imagine that the meat we are eating was once free, happy, and had a fast death. But that is a lie. If we don’t do anything, who will? Did you know that more than 19 million animals are killed every hour? That means 19,011 animals are killed per minute (2013d). Animals in factory farms are born, raised, and slaughtered in confined buildings. They are never allowed out to run, to enjoy life. They are born to be killed and tortured in-between. This isn’t just about one farm animal, but a variety of them. +++ Last sentence is unnecessary, include in other sentences to tie in what different animals AND how it’s effecting humans. ++THESIS STATEMENT. ☺

Chickens are one of the top most tortured animals in factory farms. Farmers get the most money for chickens that are heavier and have enlarged thighs and breasts. Like most factory farmed animals, broiler chickens are raised in overcrowded cages their entire life, and become very aggressive. Because of this aggressiveness the employees of the farms cut of their beaks and toes without any type of painkiller or an anesthetic just to keep them from fighting. After being “debeaked” some chickens are then not able to eat and starve. Layer chickens lay 90-95% of the eggs sold in the U.S. (2013b) The torture starts the day they are born. Chicks are placed on a belt, where an employee than picks up each chick to see if it is a male or female. Newborn male chicks are thrown into trash bags, ground up alive, crushed, and killed many other inhumane ways.

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Female chicks don’t get treated much better. The employees hold up the female chicks to a machine that cuts their beak off, and then are thrown into very small cages. These cages are so small they cannot open their wings, which rears the hens standing in their own feces, unable to move. Approximately one in five die of stress and disease, and others are ground up and turned into animal feed on site (2013b). When the egg production finally slows down, hens are starved, denied water and shocked into losing their feathers so they can start another laying cycle. (2013b) (NEED TRANSITION SENTENCE TO END PARAGRAPH)

Another animal that is abused in factory farms is one we all know by milk, and burgers, cows! REWORD (SEE REWORDING OF PIGS PARAGRAPH OPENER) Veal calves live in small wooden crates their short life, often chained. They do not have enough room to turn around, lie down, or even stretch their legs. REPETITVE STATEMENT Because their mothers milk is taken for the consumption of humans calves are only fed an iron-deficient milk substitute making them anemic, held without water, and are often left to starve so they can produce a white, pale, and tender flesh. The calves crave iron so much that they lick the metallic parts of their stales, even those that are covered in their urine. Some calves are killed when they are only a couple days old, only to be sold as a low-grade veal to be put in frozen dinners. Others are slaughtered when they are 16 weeks old, but that is if they don’t die from being too sick and weak. NEEDS CITATION These poor souls never get to roam free in the fields, taste the grass, or see the light of the sun, not once. WORK NEXT SENTENCE INTO TRANSITION SENTENCE, MAYBE INCLUDE FOR PARAGRAPH OPENER COMPAIRING TO CHARLOTTE’S WEB?

There is also another animal that does not see the light of day. This animal brings us crispy bacon, pulled pork sandwiches, and pork chops. Pigs are confined, beaten, and then crammed into trucks to be sent to slaughter. Female pigs, also known as sows are kept pregnant continually. After they are impregnated, they are placed into 18 to 24in wide crates. They have no room to walk, turn around, or even lie down. They are also forced to lie on hard floors because straw is too expensive, which causes crippling leg disorders. After giving birth, sows are normally only permitted to nurse their newborn for two to three weeks, as opposed to the 13 to 17 weeks they would naturally spend (2013b). After the piglets are taken away, the sow is than reimpregnanted, sometimes being strapped to what they call a “rape” table. Once she can no long become impregnated, she will then be slaughtered. After the piglet is taken away from its mother, its tail is then cut off with no anesthesia. They are than put in small spaces that are overly crowded, made of wire mesh, metal, or even fiberglass. The stress that this puts them in drives some of them to cannibalism. Once they reach the age of 6 months, they are than slaughter for their meat. Pigs are slaughtered by being hung upside down. It is told that they are supposed to be killed while unconscious, most workers do not successfully stun them, and they are still conscious as they are knifed. If a worker is not successful while knifing the pig, it will than be dunked in a tank of scalding water to be boiled alive. It’s such an inhumane way to treat and kill animals that have so much intelligence. NEEDS CITATION In an article from “The Pork Industry Hides Its Abuse of Pigs” by Debra A Miller it talks about how many people don’t know that pigs are actually more intelligent than dogs; their cognitive ability is even greater than most 3-year-old children. Nearly 66 million pigs raised for food in the United States are subject to physical and mental anguish and are also subject to incredibly unhealthy practices. They are given antibiotics and live in their own waste; IS THIS THE SAME CITATION AS THE ARTICLE BEFORE OR DOES IT NEED TO BE CITED, IF IT IS SAME NEED MORE OF A TRANSITION BETWEEN IDEAS OF INTELLIGENCE AND RAISED FOR FOOD does it seem healthy to be eating these animals that are kept in such poor conditions? Doesn’t it make you think about all the diseases that could arise? Would you still eat pork, beef, or chicken if you really knew how it was produced and where it came from?

It isn’t just the animals that we should be worried about, but ourselves as well. Pork consumption is linked to liver damage and other health problems, along with beef and chicken. Studies have found that there is a pathogen in pork is responsible for conditions such as multiple sclerosis and liver diseases (2013c). Almost all pigs that are raised in the United States are fed foods that increase their omega-6 content. After a study of mice and how their consumption of corn oil, which is very rich in omega-6 and alcohol, they came to a conclusion that the omega-6 fats have been linked to cirrhosis of the liver (2013c). Many people think that factory farming is around because it keeps the prices lower. Industrial food is not healthy, cheap, nor efficient. These factory farms are creating massive waste emissions, polluting drinking water, spreading diseases, and contaminating soil. We are all paying for this with the taxes we pay, our insurance premiums, medical expenses, and helping with clean up costs. All of this is making us open to getting diseases from consuming the water, the soil, and the meat. (2013a)

Not only is factory farming tearing America down with how unhealthy it is, for us, these poor animals, but there are laws protecting it. REWRITE, TAKE OUT TEARING DOWN, SAY UNHEALTHY FOR HUMANS AND ANIMALS, THERE ARE ALSO…The Ag-Gag law was signed by Gov. Terry Branstad in 2012, making it so doing an undercover investigation of animal abuse in facilities is a crime. MAYBE INCLUDE MORE ABOUT LAW, ACTUALLY QUOTE WHAT IT SAYS AND CITE. IS THE LAW ONLY IN MICHIGAN, OR NATION WIDE? INCLUDE TRANSITION INTO THE FACT THAT THERE ARE OTHER STATES WITH LAWS LIKE THIS. Utah and Missouri have also passed similar laws as to this. I’ve always said, if they were not guilty, then why would they have something to hide? NO I’VE, MAKES IT SUBJECTIVE. This makes it illegal to film, use photography, or gather any evidence as to what these employees and owners are allowing to go on in their facilities. Why do we not have the right to know how our food is being produced? What are they hiding?

Before the Ag-Gag law was passed there was a video secretly taken by an undercover worker. The video had shown pigs squished into barns so tight they couldn’t move, and they were being fed their dead piglets intestines that the workers gutted and turned into a puree. This kind of torture isn’t rare, and has ravaged the hog industry, while killing millions of piglets. This isn’t just sickening to hear, but it also could be very sickening physically. When research was done of mad cow disease, it was said it spread by feeding ground-up cows to other cows. When Burkgren was told this, he said, “From a public health standpoint, I don’t think there’s a risk there, there’s not mad pig disease.” While also giving them antibiotic resistant microbes, it is infecting us humans. NEEDS CITATION Even if there weren’t health risks as to how dirty our food is produced, what does it say about our country when we protect such horrible industries that are so evil? Treating these animals with such abuse is not only inhumane to them, but it is also inhumane to ourselves by not taking care of our bodies the best way we can. The best way to stop this kind of behavior is to take little steps. We can all change the things we want if we just start out slow. Start out by sharing information, and finding a farm locally that treats their animals humane! EITHER INCLUDE BEGINNING OF PARAGRAPH IN LAST PARAGRAPH OR MAKE ANOTHER PARAGRAPH INCLUDING IDEAS OF HOW PEOPE ARE TRYING TO CHANGE  

Works Cited

Miller, Debra. Three Big Factory Farm Lies. Factory Farming. Ed. Detroit: Greenhaven Press, 2013. Web
Miller, Debra. Factory Farms Produce Meat in Unethical Ways. Factory Farming. Ed. Detroit: Greenhaven Press, 2013. Web
Miller, Debra and Mercola, Joseph. How Factory Farmers Use the Media To Distort Reality and Make Them Look Good! Factory Farming. Ed. Detroit: Greenhaven Press, 2013. Web.
Miller, Debra and Iris Sinilong. Behind the Veil of Factory Farming: What the Media Doesn’t Tell Us. Factory Farming. Ed. Detroit: Greenhaven Press, 2013. Web.
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