The first step in producing coffee is to plant its seeds. A coffee bean is actually a seed. When dried, roasted and ground, it is used to brew coffee. But if the seed is not processed, it can be planted and will grow into a coffee tree. Coffee seeds are generally planted in large beds in shaded nurseries. After sprouting, the seedlings are removed from the seed bed to be planted in individual pots in carefully formulated soils. Th...
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...e, the beans, smell their aroma. Think of the various processes that these beans have gone through to before they reach your kitchen. Enjoy the moment in preparing the coffee to the fullest, because many people have worked hard so that coffee can be enjoyed worldwide (National Coffee Association, n.d).
Cleland, D. (2010). The impacts of coffee production on local producers. 8.
Faith, D. (2008). Coffee basics: The difference between Arabica and robusta. Retrieved from http://www.thekitchn.com/coffee-basics-the-difference-b-41949
International Coffee Organization. (n.d). About coffee.Retrieved from www.ico.org
Michiel, K. Nguyen, V. T. & Don, J. (2004). Manual for Arabica cultivation. Quang Tri, Vietnam.
National Coffee Association. (n.d.). Ten steps to coffee. New York, U.S.A.
William, H. V. (2009). All about coffee. Retrieved from http://www.pgdp.net
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