Organic Vs Organic Food

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Recommended: benefits of organic food in human health

What is organic food? “Organic food is a food which is produced using environment and animal friendly farming methods on organic farms.”(Soil association). The organic sector has become one of the fastest growing industries now-a-days. The (COTA) Canadian organic trade association audit shows the increment of the Canadian market growth up to $3.7 billion in the year 2012. (Natalie Cajic, The evolution of organics). Though the food is costly and higher than the conventional, why the people are buying organic foods? There are lots of points regarding the organic products which can benefit the human race for their consumption. They are usage of less chemical pesticides, have more nutritional value and they are grown in very environment friendly manner than the conventional foods. In the article “Organic vs conventional” (Andrew W, Campbell) states a cited article called “Are Organic Foods Safer or Healthier Than Conventional Alternatives?” in which the article describes the study of organic and conventional farming as “The purpose of this study is to comprehensively synthesize the published literature on the health, nutritional, and safety characteristics of organic and conventional foods.”()

Organic food is based on very precise standards of production, and its non-pesticide requirements are an integral part of the identification and labeling of such products. With respect to chemicals, organic agriculture refrains from the use of “synthetic pesticides, herbicides, fertilizers, fungicides, veterinary drugs, synthetic preservatives and additives” (Shepherd et al.3). Thus, the hazardous residues in organic food are restricted to the lowest amount possible. In fact, many researches have shown the harmfulness of pesticide residues on h...

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...e lower levels of CO2 emission in organic farms is mostly due to fewer energy inputs because fewer fossil fuels are burnt. Organic farms are usually smaller than conventional ones, and thus the average energy input per area is smaller. Therefore, the energy saving feature of organic farms is another aspect of its environmental conservation.
The growing prosperity of organic food industry indicates a greater health concern from the public because organic food contains more nutrients that are essential for good health. The lower pesticide residue is another advantage of organic foods because pesticide exposure can be the cause of various health problems. Since people value environmental protection more than ever, the positive environmental impacts of organic farming, such as biodiversity, better soil quality and less CO2 emission, are also advantages of organic foods.

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