Over-ripening of local banana varieties (Saba, Lakatan and Latundan) for domestic market is a big problem during inter-island transport in the Philippines. This can be attributed to bulk handling, inappropriate container van and high transit temperature. Rapid appraisals over two decades documented the technical innovations done by the key players in the supply chain to alleviate the problem. Commercial shipment trials from southern to northern Philippines using ethylene absorbent were also conducted to reduce ripening.
Seven major modifications in the design of non-refrigerated container van have been adopted over a span of two decades for sea transport of bananas. The improvements were focused primarily on provision for heat exhaust and supply of fresh air to the fruits. Use of ice blocks in the bulk load during sea transit proved effective and consistent in delaying ripening. Inclusion of ethylene absorbent in 15 commercial shipment trials reduced ripening by 44%, with a wide range in percentage of ripening reduction.
Keywords: ethylene absorbent, inter-island transport, modified container van, non-refrigerated transport, ripening
INTRODUCTION
Local bananas like ‘Saba’ (Musa BBB), ‘Lakatan’ (Musa AA) and ‘Latundan’ (Musa AAB) are grown mainly in the southern part of the Philippines. However, fruit demand is greatest in the northern part of the country where more than half of its total population resides (NSO 2012).
Being an archipelago, inter-island transport is the major means of distributing fruits to the domestic markets in the country. However, the use of reefer van in sea transport is uncommon because of its high operational cost. Instead, fruits are loaded in sealed non-refrigerated container van i...
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As it becomes a successful market in Brazil, the supply is increasing as new companies join the market. The shifts have caused the market equilibrium of both the price and quantity to increase; between 2000 and 2009 the price increased up to 6000% (task sheet figure). The market has grown drastically, the supply increasing from 104 874 tonne in 2005 to 115 947 tonne in 2009 (IBGE, 2008, 2010). This market is efficient and is generating a gross net income without any intervention from the Government. However as the acai berry is exported, the local consumers have to compete with higher prices.
Moureh and Flick (2004) described that apart from food production, distribution of food is a big business. Transport is an important link in the cold chain as temperature maintenance is critical in this link in order to preserve, safety, and shelf life of perishable food. The takes in food, pharmaceutical, and chemical cold chains are high. The loss of a trailer of food due to improper handling or transport is measured in hundreds of thousands of
Citrus fruit are not just used for fresh fruit and juice. It has many other uses. One is in jellies and in other preserves. Preserves include marmalades and crystallized fruits. A by-product of citrus production is ...
The Brazil Nut is the fruit of a tree that grows mostly wild in rainforests. Castanheiro do Para, which is the Brazilian name given to this tree, is found in many Amazonian states of Brazil, Peru, Columbia, Venezuela and Ecudor. It is most pervalent in the Brazilian states of Marahao, Mato Grosso, Acre, Para, Rondonia, and the Amazonas. The tree is enormous, Frequently attaining the height of 160 feet or more. The fruit is a large spherical woody capsule or pod and measures an average of six inches in diameter and can weigh up to 5 pounds. The fruit pods grow at the ends of thick branches, then ripens and falls from the tree from January to June. Inside each fruit pod is 12 to 25 Brazil nuts with their own indvidual shell(1).
Janick. J. (2011). Center for New Crops & Plant Products - Department of Horticulture and
First, bananas are grown in large monocultures that enable the large-scale production but cause a bunch of environmental problems. Second, the large companies are concentrating on marketing and distribution. In this way, they exacerbate the situation of the dependence of the producing countries such as Colombia and create social problems.... ... middle of paper ... ...
I believe that Soluri chose bananas because they are so widely known throughout our culture. Who has not seen a banana? Most people have played that game with their bananas of trying to figure out how long before they go black. Usually, it is a game of wait three days for them to turn from green to yellow; on the fourth day, have a banana for breakfast when they have finally reached to the point of golden goodness, only to come home from work on the fourth day to find the remaining bananas covered in black spots. I digress. Bananas have stood as symbols for many societal views. For the US, the banana has stood for their cultural and societal dominance over Honduras and other countries that supply the banana for consumption (3). For the Europeans however, the banana was a symbol of the "Crass popular culture of the United States shaped by both mass consumerism and
With its tropical climate, heavy rainfall, and naturally fertile soil, the Philippines is predominantly agricultural. It also has other industries that help boosts its economy: textiles, pharmaceuticals, chemicals, wood products, food processing, electronics assembly, petroleum refining, and fishing.
2. Cook, A. A. 1975. Diseases of Tropical and Subtropical Fruits and Nuts, Hafner Press,
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