The Public Healthcare System: Teaching About The Public Health System

Teaching about the public health system
How do you fight back against something you can’t see that has a major impact on public health? Some consequences related to this major health problem leads to 5,000 deaths US each year, 325 hospitalizations, 76,000,000 illnesses and it cost America 23 billion dollars. So, what is this public health threat? It is foodborne illnesses. foodborne illnesses are caused by food contaminated with bacteria, viruses, parasites, or toxins. The most common foodborne illnesses are campylobacter bacteria, salmonella, E. Coli bacteria, and Norwalk virus. Some leading causes of these tragic threat to humanity are contamination of livestock and produce, poor sanitation, poor handling food practices, lack of effective policies, lack of regular inspections.
The worldwide trade in food benefits consumers through lower prices, a greater variety of foods, better quality, less dependence on

They collect and analyze national surveillance data and conduct outbreak investigation and laboratory epidemiologic operational research studies. This information provides scientific foundation for the development, implementation evaluation of foodborne diseases prevention efforts. CDC has critical role play, but the safety of our nation’s food depends on our partnerships with the food and drugs administration, the U.S department of agriculture’s food safety and inspection service, and other agencies that carry the responsibilities for implementing national food safety regular programs. Food safety also depends on state and local agencies and the food industry itself. So, we should educate ourselves where our food chain come from and focus on healthy living, exercise, diet, education and training, while also improving in on a more educated and healthy