There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
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...ms Shrink Our Ecological Footprint." Redefining Progress: For People, Nature, and The Economy 1 (2003). https://blackboard.syr.edu/webapps/portal/frameset.jsp?tab_tab_group_id=_3_1&url=%2Fwebapps%2Fblackboard%2Fexecute%2Flauncher%3Ftype%3DCourse%26id%3D_285766_1%26url%3D (accessed March 26, 2014).
Knox, Paul, and Sllie Marston. "Chapter 8 Food and Agriculture." In Human Geography: Places and Regions in Global Context. Glenview, Il: Pearson, 2013. 266-298.
Roberts, Paul. "Spoiled: Organic and Local Is So 2008." Mother Jones 1 (2009). https://blackboard.syr.edu/bbcswebdav/pid-3188122-dt-content-rid-8212178_1/courses/33750.1142/Spoiled.pdf (accessed March 25, 2014).
Wilson, Bee. "The Last Bite." The New Yorker, May 19, 2008. https://blackboard.syr.edu/bbcswebdav/pid-3187189-dt-content-rid-8200767_1/courses/33750.1142/The%20Last%20Bite.pdf (accessed March 27, 2014).
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