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.... The same study found 14-18-year-old children intake the most sugar on a daily basis, averaging about 34.3 teaspoons." It seems the older, children become the more sugar becomes a higher percentage of their diet which consequently will have a major impact on their health in the future, some cases have even expressed that adolescents as young as 16 have shown early signs of type two diabetes as a result of insulin resistance being built up to their high levels of sugar intake. So how can we stop this global pandemic that is not only affecting this generation but, will subsequently be passed down to the next if we do not educate our young ones? We have to look again at why this is happening and to do that we have to look back in history to an attitude which has drawn so much media attention over many years, allowing sugar to slip past the radar practically undetected.
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