Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Effects of malaria on people and their country
Essay on good nutrition in children
Malnutrition in children effects
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Effects of malaria on people and their country
In this part of the world that is filled with food abundance, it is hard to believe that over a million of children are dying with malnutrition and food scarcity. For the struggling, developing nations like Niger, the poverty overlapped with drought becomes a messenger of death for children. The parents are unable to do anything about the problem and helplessly see their child losing the life and accepting death. The children look like small wombs, not fully developed, having an impaired motor responses due to lack of energy. It sounds heart aching and terrible, but how many times, we see someone to do something about it? How many times a person puts the humanity above everything and has a lifesaving impact on world? Here is the perfect example of life saving hero.
Andre Briend, a pediatric nutritionist from France has a different story and achievement than others, he has always wanted to do something for the deprived and hunger stricken kids. This something turned out to be the most revolutionary product in fighting the childhood malnutrition i.e. Plumpy'nut. Looking at the problems in nursing the malnutrition kids in hospitals, Andre wanted to design a formulae that is ready to eat and does not involve much of training inject it.
Hence, the Plumpy’nut solved this problem and it is saving millions of lives every year. The product has been highly appreciated across the world and its commercial availability is also underway. In the emergency situations and the rehabilitation centers, the Plumpy’nut has won a great success and is widely used. At many points, it has replaced the traditional methods of WHO for nutrition treatment. Packed in the foil, this is a godsend gift routed through the healing hands of the Andre who became an ...
... middle of paper ...
...id find the fresh water, the mixing in contaminated environment would take away the healing power of the powder. As a result, the child will be on the death bed again.
While struggles were made to find a solution to treat malnutrition with nutrition powder that was not coming out successfully due to short life of therapeutic milk and scarcity of clean water in food-stricken areas. Which than gave birth to two major difficulties, where all harshly malnourished children were in need medical care and supervision round the clock, the lack of
Works Cited
Tectonidis, M. (2006). Crisis in Niger—outpatient care for severe acute malnutrition. New England Journal of Medicine, 354(3), 224-227.
Enserink, M. (2008). The peanut butter debate. Science, 322(5898), 36-38.
Wines, M. (2005). Hope for hungry children, arriving in a foil packet. The New York Times, 8(8).
A brave hero often risks his/her lives to save someone else. In Zeitoun, Dave Eggers tells us a story of Abdulrahman Zeitoun, the hard working Syrian American owner of a contracting company in New Orleans. Zeitoun and his wife Kathy ran the company together. They have three children named Nademah, Safiyah, Aisha. Kathy has a child from her first marriage. Zeitoun is very closed with his family and he takes his family like nobody else. When hurricane Katrina landed in 2005, endless number of people were affected. Mayor Nagin ordered a first time ever mandatory evacuation. Kathy moved with the children to her sister’s house in Baton Rouge. Zeitoun refused to leave with his family because he didn’t want lose his properties, but at the same time, his customers trusted him and gave him their house keys to check on their houses, which caused his separation with his family. This illustrates that Zeitoun is a responsible, powerful, trustworthy, and unselfish person. During the hurricane, Zeitoun was using a canoe rescuing people. Due to the lack of rescue work, many people didn’t get enough supports at that time. Zeitoun had the courage to sacrifice his family, safety, and selfish needs for saving the people.
Every popular belief of food and nutrition is carefully analyzed and debunked by Pollan using various examples from cultural habits, basic scientific processes and relevant studies and experiments. The vast amount of information from numerous, and likely fraudulent, sources reflect the message he is trying to convey: that food is naturally too complicated to study and perfect in science. Each chapter flows smoothly into the next topic as explanations become clearer and more in-depth. His knowledge in the topic and history is strongly demonstrated as well, building his credibility with his audience.
...oncludes that biological factors, poverty, cultural beliefs, socio-economic status, ecological factors etc., interweave with each other and assess the nutritional status of individuals in a population. Dettwyler achieves good case studies as she presents good ethnographic fieldwork where she herself was observing and experiencing the life within the Malian population. She provides vivid details of her data and observations thus spurring her biocultural approach. Dettwyler observed only those children who were born malnourished and died due to some illness or disease. She took the rural side of Mali which encompassed orthodox society and its beliefs but could have taken the urban and positive side of Mali by extending her study on children who were born healthy; then studied and analyzed their nutritional status and then compared it with that of rural Mali children.
I have chosen this tool as it is widely used in healthcare; however malnutrition is often unrecognised and mismanaged. According BAPEN some three million people in the UK are at risk or are malnourished. Malnutrition can affect a patient physically, mentally and can also increase recovery time (Zellipour, & Stratton, 2005). This assignment will help me understand the theory and rationale behind the development of the MUST.
In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and
Since 1916, the United States Department of Agriculture (the government agency responsible for all U.S. policy regarding agriculture, food, and farming) has revised their recommendations several times. Unfortunately, money talks and the USDA’s recommendations are based on outdated science and are influenced by people with business interest. Even so, its recommendations are considered almost “holy” by physicians, nutritionists, and dieters, but in reality, they are the root cause of the problem. A single visit to our local public school cafeteria and it will become clear that they do not have the best interests of the children at heart. What they are feeding our innocent children is preposterous. Doctors, the people we trust and expect to be “the experts”, do not know much about the subject of nutrition. A vast majority of medical schools in the U.S. require just 25-30 hours or less of nutrition training, and some do not require at all. So doctors must rely on the ...
To conclude this summary, “Malnutrition is under assessed and under managed problem in the elderly population. Malnutrition is fixable if people take it seriously. If a patient is not eating all of their meals let a dietician know and they can come speak with the elder and let them know the importance of good nutrition. The elderly already have enough issue with their health deteriorating. If the elderly become more educated about nutrition it can also increase their health.
In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13th ed., pp.
The patient may no longer be able to orally take in food, and the artificial means of feeding may worsen the patient’s quality of life. The concept of food cessation is often difficult for the patient’s friends and family to understand and accept, especially because food is essential to life, and eating is a sociocultural experience. Family must be reminded that to feed the patient may do more harm than good. However, until the time that oral intake stops, nurses must be providing other ways to increase the patient’s nutrient intake. The performance of symptom assessments and the development of plans of care should begin at the time of diagnosis and continue throughout the remainder of the patient’s life. These assessments and plans of care are both critical to preventing the onset of early malnutrition and to maintaining the patient’s quality of
There is another type of hero that almost no one is aware of. In the poorest areas of the country, live mostly minorities and other ethic background. All their lives they’ve been expected to work harder and expected not succeed in life. Some individuals living in poverty with a determination to succeed work hard all of their lives to become what everybody doubted they could. Escaping the crime, drugs, and prostitution is enough to escape hell, even if they don’t go to college. Despite of their financial problems, drug and crime surroundings, or difficulties in the language skills, their desire to triumph fuels their persistence. Those who make it to success are the few living examples of the purest form of hero anyone can be. They are not only their own heroes but also the heroes of the poor children who dream of becoming like them someday.
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
These two articles introduced the people living in two very common nutritional value of food. Which can be seen through the introduction of the nutritional value of food that people actually do not understand. I recommend that people in the pursuit of a healthy life and same time we should first understand the nutritional value of various foods, this way we can more effectively pursue a healthy life. If you do not first understand the nutritional value of various foods you may get bad results. The nutritional value of each food is different, it will benefit and harm. If you can not understand
Struble, M.B., and L.L. Aomari. “Position of the world Dietetic Association: Addressing world hunger, malnutrition, and food insecurity.” American Dietetic Association. Journal of the American Dietetic Association 103.8 (2003): 1046. ProQuest. Web. 3 Dec. 2013.
“Every hour of every day, 300 children die of malnutrition.” (more children going hunry) Even though there are many, many programs out there, still children are suffering immensely because of mallnutrition.“The report says 15 million more children are suffering from chronic malnutrition in Africa compared to 1990.” (African news service). That 's just in Africa imagine the numbers of children suffering around the world. “Malnutrition is attributed to a third of all child deaths worldwide, or 2.6 million per year.” (African news service). 2.6 million deaths per year and that 's just from mallnutrition.“Half of the world 's malnourished children live in five countries - Nigeria, Pakistan, Peru, India and Bangladesh - where 50 per cent of all families have been forced to cut back on food.”(African news service).For you to grasp the whole impact of malnutrition you need the facts.”with over one billion children living in poverty, 400 million lacking clean drinking water, and 165 million under the age of 5 experiencing stunted growth because of malnutrition.” (Justin Turner) Along with malnutrition there is the fact of the effects on the child 's mental status. “Due to lack in resources, poor social and health related behaviors are common.”(children in poverty) these kids that go through this tend to have health concerns
In 2011, anthropologist Ellen Messer acknowledged that in spite of having enough food to feed the entire population on the Globe, more than 100 million people experienced shortages of food and nutritional deficiencies (as cited in Wiley & Allen, 2013, p.92). Thus, it is very important to consider analyzing various factors that influence nutritional status and its relationship with health.