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Effects of fast food on obesity
The effects of fast food on childhood obesity
Effects of fast food on obesity
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Imposing a tax on high calorie beverages and junk foods is not a practical solution that will cure America’s obesity epidemic. This action would have more of a punitive effect on low income individuals and would do little to motivate those with higher incomes to curb their excessive consumption of empty calories. There are alternative actions that our government can implement to encourage positive behaviors, such as increasing the availability of public greenways and other venues for physical activities. Although new taxes will certainly generate additional revenue, this step alone will not produce the necessary changes in behavior required to reverse obesity in Americans. Ultimately, change in individuals is most effective when it is their decision to change, not when coerced by government action. There is little doubt that processed food, also known as junk food, is at least partially responsible for the growing obesity of Americans. Processed food is designed to be delicious, desirable, and irresistible to consumers. Highly processed food also has many of its beneficial nutrients stripped away during the manufacturing process and is higher in salt, fat and sugar content than unprocessed food. It is interesting that fast food has many of these same qualities, making it equally desirable, as well as convenient. According to Robert H. Lustig, M.D., a well-known pediatric endocrinologist, fast food “is highly processed, energy dense, and specifically designed to be highly palatable” (56). After coming home from a long day at work, it is easy for parents to give in to the convenience of a calorie-laden meal that their children will happily devour with no objections. Healthy or not a kid’s meal comes to the rescue. In order to bett... ... middle of paper ... ...ndividuals to embrace change because it is forced upon them; they must want to change first. Works Cited Bray, Ilona M. Healthy Employees, Healthy Business: Easy, Affordable Ways to Promote Workplace Wellness. Berkeley, CA: Nolo, 2012. Print. Slavicek, Louise Chipley. The Prohibition Era : Temperance In The United States. New York: Chelsea House, 2009. eBook Collection (EBSCOhost). Web. 12 Apr. 2014. Duhigg, Charles. The Power of Habit: Why We Do What We Do in Life and Business. New York: Random House, 2012. Google Play eBook. Hanning, Joe. E-mail interview. 8 Apr. 2014. Lustig, Robert H. Fat Chance : Beating the Odds against Sugar, Processed Food, Obesity, and Disease. New York: Hudson Street Press, 2012. Print. Mailhot, Seth A. "Dispelling The Myths Of Tobacco Control." Convenience Store Decisions 23.5 (2012): 20-23. Business Source Complete. Web. 2 Apr. 2014.
Everyday Americans die from the diseases they carry from obesity. Many Americans over eat because their social problems or because they are hereditary. Many plans have been discussed but finding the solution is the problem. Junk foods and unhealthy beverages have corrupted children’s minds all over the nation and putting a stop on it could lead to other benefits. Unhealthy foods and drinks should be taxed and healthy foods should be advertised more to help prevent American obesity.
Okrent, Daniel. Last Call: The Rise and Fall of Prohibition. New York: Scribner, 2010. Print.
“Last Call,” provides the answers and explanations to these two questions and the historical viewpoint on the Prohibition Era. Daniel Okrent, who has authored four other books and is the first public editor of The New York Times, views Prohibition as one clash in a larger war waged by small-town white Protestants who felt overwhelmed by the forces of change that were sweeping their nation. He explains that this is a theory that was first proposed by the historian Richard Hofstadter more than five decades ago. Though many books and historical accounts have been written about Prohibition since then, Okrent offers an original account, which shows how its advocates combined the nativist fears of many Americans with legitimate concerns about the...
In order to truly understand Canadian prohibition the prior temperance movement must be examined. During the 19th century, alcohol was seen as a great evil (citation needed). This evil harmed the family unit and society. This was the view of the teetotalers who abstained from alcoholic beverages on a moral basis (citation needed). The teetotalers thought that their morals came from the Judeo-Christian God, and that curing society from the evil of alcohol was necessary for “Social Salvation.” (Citation needed)
The. Prohibition: Thirteen Years That Changed America. New York: Arcade Publishing, 1996. Cayton, Andrew, Perry, Elisabeth Israels, Reed, Linda, and Winkler, Allan M. American Pathways to the Present. Needham: Prentice Hall, 2003.
"Temperance & Prohibition." Table of Contents | Temperance & Prohibition. Ohio State University, n.d. Web. 26 Feb. 2014.
Blocker, Jack S. "American Temperance Movements: Cycles of Reform." Boston : Twayne Publishers, c1989. Ezell, Marcel D. "Early Attitudes toward Alcoholic Beverages in the South." Red River Valley Historical Review 7, 1982. Nott, Eliphalet.
"The Prohibition Era." The Prohibition Era. Historic Patterson, 22 Mar. 2013. Web. 26 Feb. 2014.
This book addresses the public health topic of big food in the US. Salt, sugar fat found in processed foods and excess calories are major contributors to the obesity epidemic in the US. Currently,
Okrent, Daniel. Last Call: The Rise and Fall of Prohibition. New York: Scribner, (2010) : 255.
It’s no secret that the U.S. is encouraging people to pursue healthier lifestyles in order to combat the obesity epidemic. The U.S. Food and Drug Administration have recently joined the fight against obesity by advocating for the elimination of Trans fats from the American food supply (Tavernise, 2013). Not to mention the policy initiates that have been created in order to help combat childhood obesity (the Let’s Move policy initiative). Simply put, the nation’s p...
Prohibition was not a new concept for Americans in the 1920’s. In fact, it was part of society since the 1600’s. The feminist movement originated early in the 1800's. Until the 1870's, however, feminine involvement in the temperance effort was largely peripheral. The Women's Crusade of 1873 and the organization of the Women's Christian Temperance Union in 1874 marked the formal...
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
Since the fast food industry is targeting America’s youth, providing healthier options on children’s menus will reduce the rate of childhood obesity and allow for a healthy future.
Food is a major part of everyone’s everyday life. It’s hard to imagine life without the chocolate cake on your fingers or a carne asada taco in your mouth. Enjoying delicious desserts and fast food seem extremely magnificent to eat and spend money buying them. Although, there have been many controversies in the United States on how it’s the largest country with the most obesity regarding children, which affects their health, many people are still going throughout their day snacking. Many people in America are having full course meals with thousands of calories in one sitting not knowing the short term or long term side effects that are going to take a huge toll on their lives. Food is delicious, but it comes with a secret behind the savoriness/sweetness.