In other words, animals are being confined to horrible living conditions and inhumanly butchered for human indulgence, and this could be put to a halt with a switch to a vegetarian diet. For instance, the Humane Society of the United States, the nation’s largest animal protection organization, shared a report they did on the welfare of confined farm animals, “… 283 million egg-laying hens are reared in barren, wire battery cages so restrictive that the birds cannot even spread their wings.” (The Humane Society, 2) But the cruel living conditions doesn’t end there. The Humane Society continues to explain that more than 5.8 million pigs are used for breeding, and the majority of breeding sows are confined to two feet wide gestation crates, which are narrow enclosures that prohibit the pregnant animals from even turning around for nearly the entirety of their pregnancies. (The Humane Society, 2) A human rights and social injustices journalist for the New York Times, Nicholas Kr...
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...selves instead of being taken care of by someone else.
Opponents might argue that meat is the most convenient source of protein and other sources of nutrients. However, a vegetarian diet can provide all the vital nutrients anyone could need. According to the American Dietetic Association, an organization of food and nutritional professionals, plant foods eaten throughout the day can provide all essential nutrients; unlike proteins from meat, proteins from plants do not need to be consumed all in one meal. (American Dietetic Association, 1268)
By becoming vegetarian, people can improve the well-being of farm animals, stop the deforestation of earth by slowing further expansion of farm factories, and even prolong their own lives with a nutritious, humane diet. Also, meat may be a more convenient source of nutrients, but it’s also a cruel source that is not necessary.
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