The GMO it is always a topical theme, on television, on radio, in newspapers, often we talk about this topic so debated and even painful contrast. But before expressing their own opinion and their own thinking, we must understand what it means and what are GMOs. The abbreviation GMO is the achromic of terms: genetically modified organisms. This are non-human organisms whose genetic material has been altered by genetic engineering techniques. The first GMO of the modern era, was obtained from S. N. Cohen and H. Boyer that were able to clone a frog gene. GMOs are produced through biotechnological processes. Biotechnology are techniques that exploit the properties of both plant and animal cells to produce new varieties of plants or animals. Biotechnology is not an invention of recent decades. Simply the process of fermentation of the wine, which is achieved by exploiting some bacteria, is a biotechnology process known since ancient times. In the years between 1997 and 2010 the area of land cultivated with GMOs had a huge increase, we have moved 4.2 million to 365 million hectares. In fact, 10% of the planet’s arable land is used for genetically modified crops. Most of these crops are located in North America, but it should be registered, in recent years, a rapid increase in acreage in so-called developing countries. In the USA in the years 2009/2010, the vast majority of soy (93%), cotton (93%), corn (86&) and sugar beet (95%) have been grown with genetically modified varieties. Data for 2012 published by the International Service for the Acquisition of Agri-Biotech Applications (ISAAA) show that in Europe there has been a 13% increase of cultivated area (globally, the increase was 6%). The advantages of these techniques are obvious ... ... middle of paper ... ..., unfavorable ones are in my opinion the most important, as closely related to human health. Me and my family for generations we have the Sounterner who use in cultivating fruits and vegetables. This requires a lot of time, desire and care, but the results are incredible. Throught the summer and throught the winter we do not need to buy any fruit or no vegetables at the supermarket. The thing I like most is that we save a lot of money, and we know for sure what we’re going to eat. The only products we use against insects are all-natural products, such as last summer we were invaded by snails. To ensure that they did not eat the plants, we found a remedy: take small bowls, fill them with beer and put them near the plants. It was the first time we have used this technique but it worked! For this I am absolutely opposed to any production of both plant and animal GMOs.
Genetically modified? That alone should be a cause for alarm, and have you wondering, what exactly is in this that I am eating? Yet every day millions of American’s choose to load up on food filled with GMO’s, and not even know it. First we must understand what GMO’s are. GMO’s are any organism whose genetics has been altered using genetic engineering. We should not be tampering with nature, and should try to grow organically as much as possible. There has not been enough research on GMO’s to know the potential long term effects it can have on us, so this is why GMO’s should be banned.
GMO stands for a ‘genetically modified organism’. A GMO is artificially developed by scientists to produce specific results such as sustain life through a drought or produce a greater quantity of fruit per plant (Monsanto Corporation:1999). This practice began centuries ago when plants and animals were selectively bred and microorganisms were us...
The word GMO stands for Genetically-Modified Organism and can also be referred to as Genetically Engineered foods, Genetically Modified Foods, and Biotech. Genetically engineered foods are created when one desired trait is isolated and introduced to another plant by inserting the certain gene. The process, considered genetic breeding, and is much more precise than the regular breeding. While GMOs have been in food for 20 years, currently, the controversy and genetically engineered farms are larger than ever. 82% of Americans want GMOs labeled, but majority fail to understand them (Swanson). 90% of all US grown corn, canola, soybeans, and sugar beets have DNA bits from the lab (Woolston). The United States is the top GMO growing country with 70 million hectares of land dedicated to these farms. (Lee). These modified crops and plants for human and animals are created mainly for withstand herbicides or to produce an insectide. “No GMO traits are on the market for bigger yields, drought resistance, enhanced nutrition or any other consumer benefit” (Burnham). Overall, GE foods’ main purpose is to save money for large corporations.
The first claim, made by the bioengineering companies creating the GMOs, is that the products are "resistan[t] to insects or viruses, toleran[t] [of] certain herbicides and [have] nutritionally enhanced quality" (Maghari 2). With resistance against pests and tolerance to harsher pesticides, bioengineers claim to be creating a super food that requires less maintenance and costs less. In fact, for many developing countries, this seems a promising start to the end of w...
“Genetically Modified Organisms”, or in other words GMO, is a method of altering mirco-organisms which include plants, fish, yeast, bacteria and mammals. These organisms have been engineered with increased carbon capacity and a smaller need for nitrogen fertilizers. These organisms are made from the DNA of bacteria and the DNA of other plants and animals. Thus genetically diverse, these various combinations cannot naturally happen in nature. All GMO’s are created to defy any herbicide or insecticide it comes in contact with. GMO’s are the origin of genetically modified foods that we see every day.
If you read the paper or watch the news, you’re undoubtedly aware of the debate raging over genetically modified food. Is it bad or is it good? Between the feuding sides, you might find yourself a little lost and wondering which side is right. Answers to seemingly simple questions have been blurred or exaggerated by both sides. On one side genetically modified food is more sustainable, safe, cheaper, easier to grow and has the potential of creating disease-fighting foods. Although this is positive and good intentioned, there may be unintended consequences that we have been quick to overlook. Those opposing genetically modified food clam that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain. Even things like the declining bee population may have closer ties to modified food than previously thought. We must look to science for answers. By studying genetically modified organisms (GMOs) we can guide our decision about whether we want to be consuming them.
Have you ever asked yourself what is a genetically modified organism (GMO)? In this paper I am going to tell you about GMOs. GMO is any food or animal that has been genetically modified. There is too much GMO in our food. We could cut down on how much food has GM.
A GMO is a plant or animal that has been genetically engineered with DNA from bacteria, viruses, or other plants and animals. Most of the combinations which are used could not possibly occur in nature on its own. The intention of the process is to create a new beneficial trait such as creating its own pesticide or make it immune to herbicides. This would allow the crop such as Bt co...
You may not know it, but in the United States GM foods are quite prevalent. Approximately 65% of foods in the U.S. contain some variation of genetically altered ingredients (Ulrich 9). And of that portion, 89% of soybeans and 61% of corn is transgenic (Powell 529). This technology came to prominence in the 1990’s and since then has been a subject of much controversy. Proponents preach the undeniable health and growing benefits of this new development. Critics rail against biotech companies for the ambiguous safety status and ethical grounds of altering natural plant growth. The center stage for this conflict is Europe. While generally similar to the U.S., this region of the world is much more outwardly suspicious and hostile towards crop alterations.
According to a recent study, the meat being supplied by our nation’s schools might not meet the standards by the fast-food industry. Everyday students are sitting down to a processed, unhealthy, fat filled lunch. While many students are educated in the topic, some may be oblivious to the damage the food is doing to their body. Students all around the world are eating processed, genetically modified food, but with a new school program, they will be getting balanced, all natural meals.
The term GM foods or GMO (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). These plants have been modified in the laboratory to offer desired traits such as increased resistance to herbicides or improved nutritional content. Also, genetic engineering techniques have been applied to create plants with the exact desired trait very rapidly and accurately. For example, this is done by the geneticist isolating the gene responsible for drought tolerance and inserting it into another plant. The new genetically modified plant will now have gained drought tolerance as well.
In this day and age, Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et al. al. 2013). Often times, these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat.
Have you ever performed an action that you had regretted due to the aftermath? Perhaps, receiving a ticket due to parking your car in an illegal space, or missing your morning practice for a sport because you overslept due to the party you attended? Well, that relates to GMO’s. These foods may be delicious and abundant, but they do have an undesired effect on the planet. GMO’s are a hindrance to society and need to be rid of urgently.
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
GM crops also benefit the economy and assist in feeding more people. While we struggle with feeding our population, “The population will continue to grow” (Calandrelli 1) For instance, genetic engineering in agriculture can minimize the cost of producing food. Thus, GMO’s in crops can result ...