How much food in America has been genetically modified? What does it even mean to genetically modify foods? Why should consumers look any farther than whether or not a food is FDA approved? Many Americans are not even aware that these are questions they should be asking—issues that they should be concerned about. We will be exploring these questions and discovering why their answers hold great importance for us all. Thanks to developments in agricultural science, most of us do not farm any of our own food; therefore, many people are left clueless about what kind of organisms they put into their mouths or how these products came to be. Over the past few decades, scientists have been incorporating genetically modified organisms (GMOs) into our previously natural, organic diet. By using the genetic information from one organism, and inserting (modifying) it into another organism, scientists are able to create food crops that stay fresh longer and grow bigger, faster. A huge part of the GMO industry is in creating plants that have been modified to produce their own pesticides. As great as these advancements may sound, they come at a price. Genetically modified foods pose a threat to human and animal health, the environment, the global economy. Consuming these genetically modified foods can lead to increased risk of diseases and even cancer (Zeese and Flowers). The side effects of GMO’s have become a part of our daily lives and often go unnoticed until it is too late. This is because the harmful toxins included in our food as a consequence from being genetically altered are taken in by an unknowing public (Label GMOs). Traditional farmers that grow their crops organically are consta...
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...nough humans will be affected as well, and these genetically engineered crops will damage not only the economy, but the health of the nation as well. Taking a stand against genetically modified food is the key. If we want local farmers to continue growing their crops without being genetically engineered, we need to support them by buying their produce rather than a large corporation name. Not only is buying locally grown produce healthier, but also gives promise that the healthy food you are purchasing will still be available for years to come. We each only have one body and ultimately we decide what to put in it. The choice of consuming genetically engineered foods should be given to a well-informed
consumer—not one that was held in the dark by the government and large corporations, industries that may not have the general public’s interests as their primary goal.
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