In the impecunious economy we are living in this current day, we as Americans are looking to cut cost anywhere possible which includes our food budget. Does eating healthy really need to be more expensive? As Pollan aptly stated, “There’s no escaping the fact that better food — measured by taste or nutritional quality (which often correspond) — costs more, because it has been grown or raised less intensively and with more care(Pollan).” While I do agree with Pollan’s statement part of me is left ruminating, are there actions that can be taken to ease the financial sting attributed to eating healthy? Many recent studies are projecting the percent of Americans that suffer from some level of obesity residing somewhere between 25-30 percent, this only further leaves the question to be answered. To answer it we must first look at some of the root problems that impute to the costly expense of healthy eating.
The first thing that comes to mind is the astonishing rise of gas prices. While gas prices do play a major role in the in cost of transporting our produce and other goods we buy, the increased cost is unbiased and is reflected evenly in the foods we buy healthy or not. Natural disasters can defiantly be a reason that healthy eating is so expensive; while this is a factor from time to time I believe it goes way beyond the occasional natural disaster.
To truly understand the actions that could be taken to lower the prices of healthy foods from famers, I decided to look into what kind of funds the farming industry receives. To my astonishment I can across some very interesting financial figures that only furthered my confusion to the matter of contention. We all have the understanding that healthy foods cost more, because i...
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...ing amount of mass produced and unhealthy food that fills the shelves at our local groceries stores, it’s no wonder our community is so unhealthy and has such high numbers of obesity. So if we can find ways to lower the cost of healthy foods, you may find a way to encourage people to eat healthier. This may not be the only step to creating a healthier society, but with proper action, could be one that leads to many in an effort to better ourselves as a country and build a better future for our children.
Sustainable Table.org. “Factory Farming.” Online posting.
2008. Sustainable Table.org. Web. 8 May 2011.
Pollan, Michael. “Unhappy Meals.” The New York Times., 28 Jan. 2007. Web. 28 April 2011.
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