Safety Concern at Grocery Store Corn Essay

Safety Concern at Grocery Store Corn Essay

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People should be aware of the amount of corn they’re taking in and food companies should return to producing wholehearted healthy foods rather than genetically modified corn bi-products. The amount of corn juices and oils a human body consumes on a daily basis should not be considered healthy for any human and the body isn’t engineered to use all of its nutrients in a healthy manner. Wholesome and healthy food has been made far more expensive in such little quantities making it almost impossible for most middle class families to avoid anything but corn-based foods.
The food industry is no longer concerned with the average person consuming decent products but rather making money to support their multi-million dollar lifestyles. The people selling, marketing, and growing the foods have been so captivated by the revenue that they’ve lost sight on what the idea was when they first got involved. People should be aware of the amount of corn they’re taking in and food companies should return to buying real food instead of genetically modified corn bi-products. The issue is that it’s going to kill everyone one day or have everyone hospitalized from some insane form of corn poisoning and it’s absolutely beginning to show that it’s becoming a huge problem as more begin to fall ill. More awareness needs to be created in order to put a stop to food industries crime.
Corn has become the most common ingredient in most foods found in local grocery stores today. The meat you find in the store is one of the most shocking items that have corn in them. The cows in the factories producing the meat to sell to stores are being fed corn rather than being able to graze the grass as they’re meant to. Corn for cows is very dangerous because they aren’t ma...

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...They could achieve some of these things while eating the foods they sell at stores but it’ll be more rewarding to achieve them all and not have to worry about getting sick from something they ate. These food companies don’t care about the general health of the public, so people shouldn’t worry about the people in the industry.

Works Cited

Alfano, Christine L., and Alyssa J. O'Brien. "When A Crop Becomes King." Envision in Depth: Reading, Writing, and Researching Arguments. 2nd ed. Boston: Pearson/Longman, 2011. N. pag. Print.
Potempa, Ann. "Sweet Flood; High-Fructose Corn Syrup: An Inexpensive Additive For Processed Foods But Associated With Obesity." ProQuest. The McClatchy Company, 25 Oct. 2005. Web. 6 May 2014.
"U.S. Food Companies Find Going 'Non-GMO' No Easy Feat." Reuters. Issues & Controversies. Facts On File News Services, 18 Feb. 2014. Web. 7 May 2014.

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