A new restaurant will benefit a community from an economical perspective because it will allow the flow of money to go from the people to the restaurant and then through taxes. These taxes will be put back into the community which will then be used to make the society better which in turn will help the people. In addition, a restaurant creates jobs and supports smaller local food producers which allow them to stay in business and not get overtaken by big corporations. When a new restaurant is opened there will obviously be employees to work for the restaurant because one person cannot do it on their ow...
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...ety permit to be able to sell food, and a food service establishment permit to show that the building is up to code and is an officially authorized restaurant” (Beesley, 1). Without these permits the restaurant cannot and will not happen. Once a restaurant is opened employees must be trained or have proof of previous training in order for food safety to properly happen. If the employees are not practicing good food safety then all of the hard work and money that was just put into the restaurant will go to waste because the restaurant will be shut down if people are not carful with the food and cooking it properly. Food safety starts with the person themselves as they need to be clean with cut fingernails, washed hands and no lose hair, including a beard which must be shaven. These procedures help “prevent any food borne illness outbreaks that may occur” (Beesley, 2).
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