Robinson and Rodrigues (2006) define religion as the characteristic of human, comprising of all gender, ages, social statuses and environment complexity. Religion does play a great role in everyday life and it has now in fact defines worlds’ view of our neighbors and colleagues (Gwynne, 2009). Undeniably, food plays a vital role in human’s life and can never cease to exist. As much as religion is significant, it has also created food regulation that has steadily being incorporated into daily life.
The existence of religious food laws dates back to decades ago and is continuously being practiced and explained until today.
This essay aims to find out in depth how each religion makes an impact on food consumption of its followers and how that has affected their lives. The two religions chosen are Judaism and Islam.
Practices in Judaism
Kashrut, Kosher and Treifah
In Herbrew, kashrut literally means fit, proper or correct. In Jewish law, kashrut means law that states what foods Jews can and cannot eat. Kosher in a broader terms apply to a range of religious objects and processes, but in a narrower terms, it refers to food that is fit for Jewish consumption.
Treifah in literal means torn and in Judaism context means food that is forbidden.
Kosher Meat Consumption
Animal type is very important in kashrut law. The Torah states that only land animals with cloven hooves and those that chew its cud can be eaten. Land mammals without those two features are forbidden. Thus, meat from sheep, cattle, goat and deer is considered Kosher while meat from pigs, rabbits, horses, camels and such on is treifah. The restriction also extends to organs, eggs, milk and fats of forbidden animals.
In terms of marine anima...
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