Regulation of Food Production and Decrease Contamination Essay

Regulation of Food Production and Decrease Contamination Essay

Length: 1372 words (3.9 double-spaced pages)

Rating: Strong Essays

Open Document

Essay Preview

In America, there are many people who never think twice to question what they are eating. Most American’s simply assume, if it tastes good it must be good. This is unfortunately not the truth. In 2001, a young boy tragically passed away after ingesting meat that was contaminated with the Escherichia Coli bacteria (Metzger). Escherichia Coli is a bacterium that is normal inside of the intestines of most animals including humans, but when it is presented outside of the intestinal tract it can be fatal. E. Coli is spread when cattle are slaughtered and the E. Coli from the hides of the animals is getting transferred into the meat (Daluiso). This bacteria is clearly very harmful to the human body. After the death of this child, his grandma and mother tried very hard to get a law passed that would better regulate the production of food and decrease contamination (Metzger). Kevin’s law is:
To protect public health by clarifying the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards (H.R.3160 - Kevin's Law).
This law was never passed, even though they worked for years on it. The sad thing about all of this is the incidence of people dying from contaminated food is astronomical. The Center for Disease Control and Prevention estimates “1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases” every single year (Estimates of Foodborne Illness in the United States). The amount o...

... middle of paper ...>.
Lassiter, Sharlene W. “From Hoof to Hamburger: The Fiction of a Safe Meat Supply.” Willamette law review 33 01 Apr 1997: 411-971. College of Law, Willamette University. 22 Feb 2014.
Metzger, Sarah. "The Human Side of Safe Food." Livestrong. Livestrong Foundation, 16 Aug. 2013. Web. 21 Feb. 2014. .
Segelken, Roger H. "Simple change in cattle diets could cut E. coli infection." Cornell Chronicle . Ed. Susan Lang. N.p., 8 Sept. 1998. Web. 24 Feb. 2014.
Smith, David, Mark Blackford, Spring Younts, Rodney Moxley, and Jeff Gray. "Ecological Relationships between the Prevalence of Cattle Shedding Escherichia coli O157:H7 and Characteristics of the Cattle or Conditions of the Feedlot Pen." Journal of Food Protection 12 (2001): 1881-2110. Ingentaconnect. Web. 24 Feb. 2014.

Need Writing Help?

Get feedback on grammar, clarity, concision and logic instantly.

Check your paper »

Essay on Fda And The Food Industry

- FDA’s definition of the term “natural” on food products has been uncertain for decades. This term is unclear for the consumers to understand what exactly “natural” really means. Many citizens have submitted a claim to get rid of the word “natural” or to redefine it in a way for consumers to grasp every detail of what “natural” food product really is. In addition, private parties demand a solution for food products that include high fructose corn syrup may consider as “natural”. This dispute has caused an information failure that is responsible for the development of this rule....   [tags: Food, Food industry, Industry, Food processing]

Strong Essays
1125 words (3.2 pages)

Demand For Low Calorie Microwavable Food Essay

- The ultimate goal for any organization is to keep prices of its products as inelastic as possible meaning that the supply and demand for the product are unaffected when the price changes. This also means that when the price goes up, a consumer’s buying habit stays about the same and vice versa. (Investopedia) Demand for low calorie microwavable food is mainly dependent on the price, what’s an available substitute, the advertising costs and consume income. We can deduce from this that the market for this product will fit into a monopolistic competition type market....   [tags: Supply and demand, Marketing, Food safety, Food]

Strong Essays
1782 words (5.1 pages)

Mandatory Genetically Modified Organisms Labeling and Revisions to Regulation

- Ears of corn sit on the countertop and mouths salivate in anticipation. The corn is slathered in butter, sprinkled with a dash of seasoning, and placed on the hot grill. All of a sudden, blood-curdling shrieks of pain erupt from beneath the cover of the grill as the ears of corn plead to be let out. Startled, the cook opens the grill and gasps in shock at the sight before his eyes. It seems the corn has developed actual ears and a face. Next time, it might be wise to check for a food label, perhaps reading “Frankenfood.” The problem is, these transgenic foods don’t require labels....   [tags: potencial risks, transgenic crops]

Strong Essays
1819 words (5.2 pages)

Production And Sale Of Organic Food Essay

- While the organic movement has increased the production and sale of organic food in the United States, something that should be noted is that the stock of Whole Foods Market, a grocery store is dedicated to the sale of organic food, has gone down 40% since October of 2013. Whole Foods Market’s success rates are slowly beginning to diminish and it may lose its dominance in the organic foods market (The Economist, 2014). While this may seem indicative of a decrease in public interest of organic food, it really indicates the opposite....   [tags: Organic food, Organic farming]

Strong Essays
705 words (2 pages)

The Food Production And Industries Essay

- Toasted whole wheat bread, low-fat turkey lunch meat, tomatoes, crunchy lettuce, and a nice tall glass of orange juice. You chose to go healthy for lunch today, little did you know that your lunch meal was not quite as healthy as you thought. Many foods selling in grocery stores, aren 't quite what we suspect, for example low-fat milk, is actually pretty harmful for our bodies. The chemicals scientists add into the low-fat milk is harmful to our organs. As Michael Pollan made clear "Eat food. Not too much....   [tags: Nutrition, Food, Eating, Organic food]

Strong Essays
1069 words (3.1 pages)

Essay about The Supply Chain Of Food Production

- In the United States alone there are plenty of resources needed for food production, it is worth our duty to make sure that food goes to good use and we don’t lose any food before it makes it to our plates. Our nation’s agricultural production accounts for 80 percent of consumed water use and more than half of all land use. (what is it) It releases hundreds of millions of pounds of pesticides into the environment each year and is the leading cause of water quality impairment in the nation’s rivers and streams....   [tags: United States, Food, Agriculture]

Strong Essays
704 words (2 pages)

Gmos : A Solution With Problems Essay example

- GMOs: A Solution With Problems With the world’s population exponentially increasing, massive hunger in third world countries, and an ever-changing environment due to climate change, conventional crops can no longer sustain the world’s population. The solution to this conundrum lies in the introduction of genetically modified crops: a new breakthrough in the agricultural industry. GMOs (Genetically modified organisms) have resistance to new aggressive sources of weeds, pests, and other diseases to thrive in harsh environments....   [tags: Genetically modified food]

Strong Essays
1760 words (5 pages)

How Gmos Affect The Balance Between Economic Progress And Social Stability

- INTRODUCTION: This paper applies a comparative sociology framework with qualitative methodology to the case of GMOs to inform discussions regarding balancing individual freedom and economic freedom in society. The comparative sociology framework of a structural functionalism and conflict theory is applied to the case of GMOs. The purpose of this investigation is to analyze how GMOs affect the balance between economic progress and social stability. The perspectives of both the conflict and structural functionalist theories on GMOs are portrayed....   [tags: Genetically modified food]

Strong Essays
936 words (2.7 pages)

Essay about Increasing Food Production in Underdeveloped Countries

- Many developing and developed countries are concerned about the adaptation of crops towards various abiotic stress conditions in food production industry. Considering the crop improvement and food production, they are highly influenced anticipated variations in temperatures and rainfall. This review deals with the following aspects of agricultural biotechnology: (1) the role of two key biotechnology approaches namely, molecular breeding and genetic engineering in crop development; (2) explains the integration of these two modern technologies with the conventional breeding technique, which makes crops more tolerant to abiotic stresses and (3) Potential constraints for crop production that nee...   [tags: agriculture, genetic, crop production]

Strong Essays
1938 words (5.5 pages)

The Decrease in Goal Production in the NHL Essay

- The Decrease in Goal Production in the NHL When I look back to 1992-1993 I remember A few things, Teemu Selanne Scoring 76 goals in the NHL as a rookie, tying Alexander Mogilny. I cant forget 30 players having over 100 points, 15 with over 50 goals in a season. As I watch the fastest game on earth now, I see the most talented players in the world, struggling to score 30, maybe even 40. The same players who scored 70+ goals are having 30 goal season's. Have the players gotten worse or has hockey gone downhill....   [tags: Papers]

Free Essays
749 words (2.1 pages)