To protect public health by clarifying the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards (H.R.3160 - Kevin's Law).
This law was never passed, even though they worked for years on it. The sad thing about all of this is the incidence of people dying from contaminated food is astronomical. The Center for Disease Control and Prevention estimates “1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases” every single year (Estimates of Foodborne Illness in the United States). The amount o...
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Lassiter, Sharlene W. “From Hoof to Hamburger: The Fiction of a Safe Meat Supply.” Willamette law review 33 01 Apr 1997: 411-971. College of Law, Willamette University. 22 Feb 2014.
Metzger, Sarah. "The Human Side of Safe Food." Livestrong. Livestrong Foundation, 16 Aug. 2013. Web. 21 Feb. 2014.
Segelken, Roger H. "Simple change in cattle diets could cut E. coli infection." Cornell Chronicle . Ed. Susan Lang. N.p., 8 Sept. 1998. Web. 24 Feb. 2014.
Smith, David, Mark Blackford, Spring Younts, Rodney Moxley, and Jeff Gray. "Ecological Relationships between the Prevalence of Cattle Shedding Escherichia coli O157:H7 and Characteristics of the Cattle or Conditions of the Feedlot Pen." Journal of Food Protection 12 (2001): 1881-2110. Ingentaconnect. Web. 24 Feb. 2014.
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