Quality Characteristics Of Food Quality Essay

Quality Characteristics Of Food Quality Essay

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1. INTRODUCTION
Food quality is that the quality characteristics of food that 's acceptable to consumers. This includes external factors as look (size, shape, color, gloss, and consistency), texture, and flavor; factors like federal grade standards. Food quality is a vital food producing demand, as a result of food manufacturers are at risk of any variety of contamination which will occur throughout the producing method. Several customers additionally accept producing and process standards, notably to grasp what ingredients are gift, because of dietary, nutritionary needs.
1.1Food Quality Standards:
 Some of quality characteristics area unit lined in food laws and regulations.
 Failure of a food to satisfy restrictive needs about a customary of identity, the declared amount, declared ingredients, or label claims, will be thought of as falsity, misbranding, or fraud.
 The spoilage, deterioration, or decomposition of foods with the absence of any ensuing harmful substance which will result in malady or injury, will be thought of as failure to satisfy food quality needs supported fitness for human use or quality criteria.
Manufacturers must establish and follow quality systems to help ensure that their products consistently meet applicable requirements and specifications. The quality systems for FDA-regulated products (food, drugs, biologics, and devices) are known as current good manufacturing practices. Chopped nuts manufacturer should follow the all food quality system and food requirements, legal frameworks measure a key pillar in a good food system. All countries, food is ruled by a complexness of laws and regulations that kicked off the government’s needs to be met by organic phenomenon operators to confirm the food is safe ...


... middle of paper ...


...ality assurance sharing the information within the organization. Quality policy make sure to produce the good quality product.
3.3 W E DEMING PDCA CYCLE

Plan: In this to study the current system of chopped manufacturing process and identifying the problem arising in the future and forecasting and testing the causes and developing solutions.
Do: Plan is implemented on the trial basis; collect the required data and documents.
Study: In this stage to determine the trial plan is working or not, based on that to evaluate the results.
Act: it’s the final stage of the process, if the plan is working correctly and the improvements are standardized and then the final plan is implemented.
3.4 RESPONSIBILITY, AUTHORITY AND COMMUNICATION:
In organization every one responsible to make good quality products, the delegation of authority is useful to separate the duties and roles.

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