Publix Phase II There are things that all companies have to take into consideration. Publix has worked hard in order to make sure that they are offering the best quality food to their customers and the best customer service. In Phase II the team research will indicate some minor things that Publix can consider. The following points will be discussed are: Activities, products, or services that Publix could engage in that may have potentially negative effects on the environment, it’s also going to be described how these products or services. The team will also indicate whether or not the situation has occurred, or is a potential environmental risk, Qualify or quantify the specific effect and indicate the magnitude of the effect from above, …show more content…
The alleged ingredient was ascorbic acid (vitamin C) and potassium benzoate (a preservative). It was stated that when these two products sit in heat over a period of time, it creates a small amount of benzene. Benzene is a colorless volatile toxic liquid with a distinctive odor. Benzene main use is for the manufacture of dyes, polymers, and industrial chemical and is weighed in a single per billion measures. Publix had the soft drink tested, because according to FDA it is a known risk to consumers on the benzene level of the soft drink. Publix had a store wide recall on the soft drink and changed its ingredients, “said Maria Brous, who is Publix’s Director of Media and Community Relations.” (Brous, 2008) Publix does not show any case of any potential environmental case of any risk, as in Publix if there deemed any problem with a product, Publix will immediately conduct a store wide recall of any product or if Publix hear of any activity that will be a potential environmental risk to the community or any individual immediate action is taken. The case above was taken in immediately and there has not been a case filed against Publix for potential risk since, this incident, according to Publix Consumer Relations …show more content…
Their focus is already proceeding in the direction of remaining green. The leaders and associates at Publix are responsible and are held accountable for conditions to remain environmental sustainable. Publix is already known for green wise produce and other related products. The competitive markets have not gotten far with products within their chain to say they have converted to going green and environmental stable. The possible concerns listed earlier are grease, and seafood, particular the meat department. Ranging the grease to most likely harm the environment and the meat department if not monitored correctly will also have a most likely affect to harm individuals’ health and possible may cause a high legal dispute. As mention earlier 5 will be define as having the most likely to have an environmental effect on the organization. This matrix will show how the many departments could be
Consumers in today’s market are growing increasingly more aware of the need for companies to be socially responsible in order for consumers to show support through loyal business. Baby Boomers, The Silent Generation, Generation Y and Generation X cultures have embraced the megatrend of environmental and social consciousness of organizations, despite their many different generational characteristics (Kotler & Ketler, 2012). Home Depot has become more than just the orange home improvement store by continuing to effectively integrate multiple marketing strategies into its business plan. Home Depot targets a variety of consumers, helping gain a wide customer base to support the company even through economic swings (Home Depot, 2012). By focusing on all of the macro-environmental factors, Home Depot is now known as a company that helps all Americans create a personal sanctuary in their homes, regardless of their income (Home Depot, 2012).
American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.
To most consumers Whole Foods is known as a chain grocery store specializing in organic and natural foods. Some may go as far as say the name is synonymous with quality. This comparison is the result of Whole Foods’ marketing their brand successfully to consumers demanding their specialized foods. As with any organization, Whole Foods may consider evaluating their strategic objectives and decide if necessary course corrections are needed to reach their objectives and goals. Through a fundamental and technical analysis, I will discuss Whole Foods’ mission, vision, and goals, their competitive environment, and some factors within their strength, weakness, opportunity, and threat analysis. With such data and information I will recommend, if needed, and strategic changes in order to sustain a competitive advantage.
The primary areas of concerns entail not only local nutrient pollution into water systems, via waste feed, but feces, as well as, chemical pollution, with chemical and antibiotic treatments, and the spread of diseases via farm escapees to wild fish populations. According to Farmed and Dangerous.org (n.d.), salmon farming remains one of the most harmful aquaculture production systems. due to open net-cages maintained directly in the ocean, hence producing farm waste, chemicals, disease and parasites , which flow directly into the neighboring waters, harming other marine life, such as industry, as sea lions and seals. Furthermore, farmed
Publix Super Markets have a fast developing and quickly motivated group of competitors. This allows for the market to have interesting trends and advances rapidly. According to the Food Marketing Institute’s website, in the year 2012 there were thirty-seven thousand and fifty-three companies in this trade which puts Publix very high on shopper’s lists. Being employee owned is one of the characteristics current workers contribute to the firm’s success. Focusing on the well-being and progress of their team members has given them a sought after job pool.
With that, Walmart are able to provides products that are beneficial to the environment and customers can be aware that how much impact the products they bought can do to the environment. Walmart buy products from more than 60,000 supplies from 70 countries. With the Sustainability Index, Walmart can make sure that the products bought from the suppliers do not harm the environment. When Walmart are able to reduce the waste products from the organization, they can cut the cost and provides lower prices for customers. By reducing the waste of the products, Walmart can save millions
Whole Foods Market has done well with their existing strategies, but there is always room for improvement. The first recommendation to improve Whole
Publix strives to utilize the industry-wide differentiation strategy. Although Publix isn’t open 24/7 and does not have self-checkout (which also plays a role in its strategy), it focuses on providing the best customer service and facility presentation. The grocery store chain sets itself apart from the competition by keeping their stores as neat, organized and clean as possible; as well as Publix strives to provide the highest degree of customer service and accommodation as possible. Not only is the staff friendly and knowledgeable, they are encouraged to assist customers to the best of their abilities, they even help with carrying out the groceries to your car and assist in loading. As mentioned before,
Although most of these chemicals pass Federal Food Safety laws, the people who consume processed or packaged foods are more vulnerable to fatal diseases. Scientist have not gathered enough information about the long term impact. This includes the impact on early stages of human development, especially in the womb.
When it comes to freshly prepared food Publix beats Walmart on the selection and of course
Macroenvironmental factors are ever changing and in turn force businesses to adapt accordingly or face the risk losing customers. Since Publix’s primary focus is on customer value, much of its focus is placed on societal, psychographic, economic and technological factors present.
...e of bacterial contamination of raw materials subject to environmental pollution, sterilization is not complete, improper storage methods and unsanitary operations.
that can endanger the health of human beings, plants, and animals, or that can damage
Food waste is huge issue these days. It is a huge amount of waste that ends up in landfills and can have lasting effects on the environment. One of major issues of food waste is the greenhouse gases that it produces. Methane gas is the main culprit when it comes to the gases being released. This can absorb infrared radiation and heat up the earth’s atmosphere and cause climate change. Another issue that food waste causes is, water loss due to use for production of fruits and vegetables.
Over the years, growing attention has been paid to the ethical, environmental and social dimensions of business, most often under corporate social responsibility (CSR). Much of the early literature aimed to specify the concept and the various components of CSR, as it emerged in the second half of the 20th century (MINTZBERG, H., 1983). Various environment organizations and people are conscious of the toxic waste, of pollution, mountains of garbage and depletion of forests. McDonald’s, the largest restaurant chain in the world, presents a notable case study. For years McDonald’s used polystyrene containers for the famous Big Mac clamshell for its hamburgers. Since these containers were light in weight, did not absorb grease and kept the burgers warm. McDonalds soon become target of the Environmental Defense Fund which claimed that by making polystyrene packaging created toxic fumes, which took too much of landfill and took too much time to