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describe the process of digestion essay
processes involving digestion
chapter 10 section 10.1 the process of digestion
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1) Describe the process of food digestion within the gastrointestinal tract. In your answer, make sure to address the following questions: (19 marks total)
a) Where does chemical digestion begin? What is the first enzyme to access food that is ingested? What macromolecule does this enzyme digest? Where is this enzyme produced/secreted? (4 marks)
Both chemical and mechanical digestion begins in the mouth as food materials are broken down into more absorbable units. Food material is transported down the gastrointestinal tract though muscle contractions, a process known as peristalsis. An enzyme known as Amylase, whose main function is to break down carbohydrates, is produced in the salivary glands and pancreas
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The migrating motor complex takes food remnants and bacteria away from the upper gastrointestinal tract and into the large intestines. This begins in between meals when a series of contractions occur in the stomach passing gradually from section to section. The two remaining patterns of motility can occur during and following a meal. Peristalsis involves circular muscles that contract in order to move food materials down the intestinal tract. Peristalsis pushes food to the receiving segment in a progressive wave that allows the bolus to travel. Finally, in segmental contractions segments of the small intestine will contract and relax randomly or at certain intervals. Its purpose is to churn the content of the intestines allowing them to remain in contact with the absorbing …show more content…
The ENS can therefore work independently of the sympathetic and parasympathetic nervous system to sustain digestive motility. However, the ENS will work with parasympathetic nervous system to prepare the digestive system for food, like in the case of hunger. These reflexes are called Long Reflexes, where sensory information is sent to the nervous system and feedback is sent through autonomic neurons. In regards to the role of the central nervous system on gastrointestinal activities, antagonistic control encompasses excitation of the gastrointestinal tract by the parasynthetic division and inhibition by the sympathetic nervous
During digestion, the body breaks down food into smaller molecules that could then be used by the body’s cells and tissues in order to perform functions. This starts off in the mouth with the physical movements of chewing and the chemical breakdown by saliva. Enzymes in the stomach break food down further after traveling from the mouth through the esophagus. The food from here then moves into the small intestine, where pancreatic juices and enzymes dissolve proteins, carbohydrates, and fibers, and bile from the liver breaks down fats into these small molecules. Any portion of the fibers or food that were unable to be broken down are passed from the small intestine to the large intestine, which is where the digestive tract transitions into the excretory tract, then the colon and out of the rectum. Any liquids that have been stripped of their nutrients by the body proceed from the stomach to the kidneys. In the kidneys, sodium ions (Na+), uric acid, and urea are exchanged with water, which moves urinary bladder and is excreted through the
The body uses various organs and chemicals to break down food. The breakdown of food he...
The digestive process begins in the mouth, known as the oral cavity, where food enters. Chewing breaks the food into pieces that are more easily swallowed, while saliva mixes with food to dissolve food molecules. After that the tongue pushes food toward esophagus. The esophagus is a muscular tube extending from the pharynx to the stomach. By means of a series of contractions, called peristalsis, the esophagus delivers food to the stomach. The stomach secretes acid by tiny glands. At the same time that protein is being digested with the enzyme pepsin to break down protein into smaller molecules. Beside these muscles of the stomach contracts rhythmically to squeeze food. All the directions the food becomes thick liquid like milk shake. Then the food arrives in the small intestine from the stomach through the opening of the pyloric sphincter. The pyloric sphincter muscle is the furthest part of the stomach that connects to the small intestine. The food fully digest and absorp nutrients in small intestine with the aid of liver, gall bladder, pancreas. So the digestive system is very necessary for
When you are digesting food, smooth muscles contract your stomach. Is this controlled by the afferent or efferent division of the PNS? You can be even more specific than that. What would be the most specific way to describe the nerves involved in this situation?
Absorption is the way of digesting the food molecules into the small intestine. This process of absorption pass throughout the wall of the small intestine into the bloodstream. The bloodstream carried out all important nutrients to the
The enzyme pancreas amylase causes the decomposition of starch. The starch during the chemical reaction broken down into disaccharides, lactase, sucrase, and maltase forms of pure sugar. Disaccharides are broken down to monosaccharides. Lactase changed into lactose, then into glucose and galactose sucrase changed sucrose into glucose and fructose these are all forms of sugars. These sugar may not all be utilized by the body. Maltase breaks down maltose 2 form molecules of glucose. Protein -stomach Pepcid and HCI break down proteins. These protein continue during the chemical reaction change to polypeptides. In the small intestines- Trypsin breaks down proteins and polypeptides to dipeptides. Then the dipeptides are changed into chymotrypsin decomposition of proteins and polypeptides to dipeptides. Carboxypeptidase breaks down polypeptides and dipeptides to amino acids. Aminopeptidase disintegrates of polypeptides & dipeptides to amino acids. Dipeptidase dissects of dipeptides to amino acids. Amino acids are more utilized by the digestive process; they are the building blocks of protein. Fats start the chemical digestive process in the mouth, this maybe because that many fats take longer to decompose. Lingual lipase has a minor role in beginning fat digestion. The stomach has an immense amount of chemical reaction going on at one time.
The digestive system otherwise known as the gastrointestinal tract (GI tract) is a long tube which runs from the mouth to the anus. It operates to break down the food we eat from large macromolecules such as starch, proteins and fats, which can’t be easily absorbed, into readily absorbable molecules such as glucose, fatty acids and amino acids. Once broken down, these molecules can cross the cells lining the small intestine, enter into the circulatory system and be transported around the body finally being used for energy, growth and repair.
When these two muscles layer contracts in an alternate fashion, it propels the food through the pharynx into the esophagus. This mechanism is called peristalsis. (Marieb E. 2006)
The food digestion plays an undeniably important role in our body system, which is the main way for the human kind to gain nutrients and energy in order to growth, repairs the body cells, and carry out the daily routine (National Institutes of Health, 2013). The foods and drinks that people consume are required to be turned into the smaller nutrient-molecules before the blood absorbs and carries the various nutrients such as carbohydrates, proteins, fats, vitamins and minerals to the body cells (National Institutes of Health, 2013). According to National Institutes of Health (2013), the decomposition of food nutrients are completed through the digestive system which form by the gastrointestinal (GI) tract, also defined as digestive tract, and along liver, pancreas and gallbladder as well. The GI tract is made up of a series of hollow organs with the connection from mouth to anus, which consisting buccal cavity (mouth), esophagus, stomach, small intestine, and large intestine. Based on Batrisya (2013), the food digestive process are classified into four stages, that are ingestion, digestion, absorption, and egestion or elimination (refer to Figure 1 in Appendix 1).
Food comes in the mouth, and chewing and saliva start to break it up and make it smaller to swallow. Then, the food goes down through the esophagus to the stomach. Moving of the stomach’s muscular wall keeps going to break down the food. The grinded up food eventually passes
The whole purpose of your digestion system is to break down and absorb the energy and nutrients it needs from the food you eat. The sandwich, strawberries, and orange juice you have just consumed is going through this process right now! The process of digestion begins with ingestion, this is when you take a bite of what you have planned to eat. When you took a bite of your sandwich and strawberry slices you were essentially beginning the process of digestion. Second comes the job of your digestion, which is a much more time-consuming and complex process for your digestive system. It begins once you have began chewing your food. There are two known types of digestion, these include Mechanical digestion, which is when you “physically break down the food into smaller pieces”, for instance chewing a burger and having it result in several chunks, and Chemical Digestion which is when you chemically break down your food, such as eating a slice of br...
Imagine you are eating a sandwich containing wheat bread, ham, lettuce, and Swiss cheese. Do you ever wonder where the nutrients go from all of the previous listed ingredients? Well, when a bite of this sandwich is taken, the mouth produces a saliva enzyme called amylase. This enzyme immediately goes to work by breaking down the carbohydrates that are in the bread. Once, the bite is completely chewed, the contents then are swallowed and go down the esophagus and begin to head towards the upper esophageal sphincter and the is involuntarily pushed towards the stomach. The next passage for the sandwich is to go through the lower esophageal sphincter; which transports the sandwich into the stomach.
The human digestion system is very complex. It starts with the mouth, salivary glands, pharynx, esophagus, stomach, liver, pancreas, gallbladder, small intestine, large intestine, then ends/exits with the anus. Each step is essential to the whole system. For example, the mouth chews food and mixes it with saliva produced by the salivary glands, and then the pharynx swallows chewed food mixed with saliva, this is followed by the food traveling through the esophagus to the stomach where the food gets a bath and mixes with acids and enzymes. After the stomach, the liver, pancreas, and gallbladder produce, stores, and releases bile and bicarbonates. Bile is produced in the liver and aids in digestion and absorption of fat while the gallbladder stores bile and releases it into the small intestine when needed. Following the process into the small intestine, this is where nutrients will be absorbed into the blood or lymph (most digestion occurs here). Next is the large intestine this is where water and some vitamins and minerals are absorbed. Finally, it is the end of the road, the anus. At...
Mouth- Digestion begins in the mouth. Physical actions, such as chewing, breaks food into small parts so it can be easily digested. Next, salivary glands secrete an enzyme called saliva to mix with food to start the breaking down of carbohydrates (WebMD (2).) From the mouth, food travels to the pharynx, or throat, by swallowing,
The excretory system, which includes the rectum and anus helps the digestive system by getting rid of waste and the digestive system helps the excretory system by breaking down food to be eliminated from the body. Wow! The human body wouldn’t be able to work without one or the other. Anyways, I hope you enjoyed reading my journey throughout the human digestive system. I hope to write again from where my next journey from here will begin- perhaps it will be in the ocean or along Sydney Water pipes. Until next