The Problem Of Genetically Modified Organisms Essay

The Problem Of Genetically Modified Organisms Essay

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Not many people have heard about GMOs, heaven knows Elena didn’t. The truth is even though you haven’t heard of them, you have probably eaten GMO foods at some point in your life. From being called frankenfood, to maybe ending hunger in certain countries, GMOs have many benefits and many drawbacks. Whether or not you are pro GMO or say no to GMOs, you have to know what they are first.
A GMO (genetically modified organism) is the result of a laboratory process, where genes from the DNA of one species are extracted and forced into the genes of another unrelated plant or animal.Foreign genes may come from bacteria, viruses, insects, animals or even humans. They are usually altered to improve the plant or animal 's ability to grow in non-native environments, resist pests, tolerate extreme weather conditions, or even to produce more food. It all starts with the crops that are being grown, alfalfa, cotton, corn, and soy are among the leading crops of GMOs in the United States. It is possible for the pollen of one GM crop to cross pollinate with a nearby crop that isn’t a GMO, making that crop contaminated. In GMO foods there has been positives but as well negatives which has caused some controversy.
In the recent years Americans have been demanding that the foods they purchase be labeled as GMO. More than 70% of the foods found in your kitchen contain GMOs and for health and safety reasons Americans are wanting them to labeled. GMOs are present in most packaged foods such as cereal, protein bars, chips and baking mixes. In 2013 the demand for Non-GMO products skyrocketed and all products labeled as organic or with “Non-GMO product seal” increased by 80%, according to Nutrition Business Journal. This caused companies to reduce their u...


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...a “superweed” which would be more resistant to pesticides, and it would be harder to kill. When it comes down to it there 's not enough research to prove that there are health risks to humans, and there is more than likely going to always be controversy over whether or not they are safe.
Whether you are are pro GMO or against it the GM foods are all around you. It is almost always going to be in the food you eat, and you are probably going to see more of it as our world grows. We may see more health benefits, or we might see a catastrophe, we just can’t predict what may happen in laboratory experience. We might see labeling in the future, but would you pay more for organic food, rather than less expensive GMOs that show they pose both health benefits and possibly risks. In the end it is your decision on what you want to eat, so live your life the way you want it.

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