The Indian government spends a considerable amount of its gross domestic product (GDP) on subsidized food grains and other essential commodities for poor households because of the repeated high level of food insecurity among its people. Even with this the dilemma of food insecurity in India is real and while looking at the economic crisis, one cannot overlook the nearly forgotten food crisis. India has altered its agricultural but with that comes poverty, malnutrition and health problems among the population. Thus, with an emerging economic system of India food insecurity it is both an immediate tragedy and a threat to the well-being of this country. Doing away with hunger and ensuring higher food quality is not just agricultural but, it is …show more content…
This in turn results in a large amount of malnourishment among the impoverished people of India. Food insecurity is mainly due to lack of advance in agricultural productivity owing to inadequate means and marketplaces needed to obtain necessary agricultural stability. India has seen impressive economic growth in recent years, but the country still struggles with extensive hunger and poverty. India’s food policy provide farmers with more eminent and more consistent prices for their crops than they would receive in the private market, and to sell food grains to the poor at lower costs than they would pay at the private open marketplaces. In spite of surplus food-grains, and stock, it is also a reality that a huge number of people do not have adequate money to buy food for their family. “Pursuing food security and supporting farmers also comes at significant financial cost. The government keeps prices low for consumers and high for farmers by paying for the difference. Already, India spends more on food subsidies, price support and price stabilization programs than it does on other pressing needs such as health, education and child development.” (Meltzer
There are several programs in the Muncie area that assist those who are dealing with food insecurity. Some of these programs are: Indiana school breakfast and lunch program, Second Harvest Food bank and Supplemental Nutrition Assistance program. These three programs help those who suffer from food insecurity but do so in different ways.
British Columbia (BC) is a wealthy province that provides a variety of publicly funded services to its residents, however, from 2011 to 2012 almost 1.1 million British Columbians and 4.9 percent of Canadian children were affected by food insecurity (Rideout & Kotasky, 2014, Statistics Canada, 2015). Food insecurity goes beyond not having enough to eat but also has an impact on health equity and social justice. “Children experiencing food insecurity have poorer school performance, and having not learned healthy eating habits in childhood; they face additional challenges of healthy living as adults” (Rideout & Kotasky, 2014).
The United States Department of Agriculture defines food unsecurity as the availability of nutritionally adequate and safe food, or the ability to acquire such food, is limited or uncertain for a household. Food insecurity also does not always mean that the household has nothing to eat. More simply stated it is the struggle to provide nutritional food for ones family and/or self. The people that suffer from food insecurity are not all living below the poverty line. In 2012 49.0 million people were considered food insecure in the United States of those 46.5 million were in poverty (Hunger & Poverty Statistics, 2012). For some individual’s food insecurity is only a temporary situation for others it maybe for extended period. Food insecurity due temporary situation such as unemployment, divorce, major medical or illness can be become more long term. The vast majority of these are families with children.
President Obama once said, “As the wealthiest nation on Earth, I believe the United States has a moral obligation to lead the fight against hunger and malnutrition, and to partner with others.” Food insecurity has always been an issue of the public as well as around the world. For so long, many generations of Americans have been living in poverty or in a low income state. It would be surprise as to how many Americans are living in poverty. As a result of this living situation, there are problems that arise with it. One of the problems is food insecurity. Food insecurity can be simply explained as not having access to affordable and quality food. This problem can lead to serious
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance. Doug O’Brien, director of public policy and research at Chicago-based Second Harvest says “’we’ve seen a real shift in who we serve. A decade ago, it was almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be only ones affected by it, but all of America. Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues.
Food insecurity can be “broadly defined as having limited access to adequate food” (Nguyen, Shuval, Bertmann, & Yaroch, 2015). While one might think that low income individuals who do not know where their next meal is coming from would be thin or underweight, many of those facing food insecurity instead struggle with obesity. This paradox may be a result of the very programs implemented to combat food insecurity in low income families. SNAP stands for Supplemental Nutrition Assistance Program, a federal assistance program that gives money to households for food based on income and need. According to a study done by the USDA, “SNAP participants were more likely than income-eligible and higher income nonparticipants to be obese,” with SNAP participants being 40 percent more likely to be obese (2015). The problem is that even though SNAP provides resources to food insecure individuals, the food being provided is not nutritious and is thus contributing to the high rates of obesity in SNAP participants. Healthcare costs and mortality increase as more individuals become obese. Preventing these problems from happening by implementing nutrition education will increase SNAP participants’ health overall and bring down their healthcare costs.
The book The No-Nonsense Guide to World Food, by Wayne Roberts introduces us to the concept of “food system”, which has been neglected by many people in today’s fast-changing and fast-developing global food scene. Roberts points out that rather than food system, more people tend to recognize food as a problem or an opportunity. And he believes that instead of considering food as a “problem”, we should think first and foremost about food as an “opportunity”.
In Raj Patel’s novel Stuffed and Starved, Patel goes through every aspect of the food production process by taking the experiences of all the people involved in food production from around the world. Patel concludes by eventually blaming both big corporations and governments for their critical role in undermining local, cultural, and sustainable foodways and in so doing causing the key food-related problems of today such as starvation and obesity. In this book of facts and serious crime, Patel's Stuffed and Starved is a general but available analysis of global food struggles that has a goal of enlightening and motivating the general Western public that there is something critically wrong with our food system.
...struggling to earn any income at all and sometimes do not even get the opportunity to eat. Another issue that Raj Patel did not touch on is the lack of care consumers have for the farmers. It seems that consumers care about farmers about as much as the corporations do, which, in my opinion, is not a lot. When consumers only care about low prices and large corporations only care about making a profit, the farmers are left out to dry. Many consumers believe “food should be available at a bargain price, a belief that relies on labor exploitation and environmental exhaustion at multiple points along the commodity chain.” (Wright, 95) Corporations as well as consumers generally tend to be selfish and I think Raj Patel is afraid to mention this. If only these people cared a little bit more about each other I believe the hourglass of the food system will begin to even out.
This is necessary as the vast majority of individuals migrating from rural to urban centers has been steadily increasing with the level of economic growth seen within the past twenty years as mentioned earlier. Unfortunately, this situation has further shown the structural issues and inequalities of cities, as most migrants end up having a poor quality of life living in informal settlements as highlight substantially by Boo. As a means of tackling this, however, the Indian government has turned its focus on investing rural regions, developing the agricultural sector. Specifically, Boo mentions that “the prime minister, Manmohan Singh, had come down from Delhi to express his concern for the farmers’ hardships, and the central government’s determination to relieve it” (p. 138). While this is definitely important funds are not being divided justly. For starters, between rural and urban areas almost all investments are being targeting towards rural regions, which is only addressing issues of inequality in one section of the country. Furthermore, across rural areas inequalities of investment are quite often overlooked. Although, “one of the governments hopes was to stop villagers from abandoning their farms and further inundating cities like Mumbai, but Asha’s relatives knew nothing of these celebrated relief programs” (p. 138). Therefore, even though
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
...earch and extension, rural infrastructure, and market access for small farmers. Rural investments have been sorely neglected in recent decades, and now is the time to reverse this trend. Farmers in many developing countries are operating in an environment of inadequate infrastructure like roads, electricity, and communications; poor soils; lack of storage and processing capacity; and little or no access to agricultural technologies that could increase their profits and improve their livelihoods. Recent unrest over food prices in a number of countries may tempt policymakers to put the interests of urban consumers over those of rural people, including farmers, but this approach would be shortsighted and counterproductive. Given the scale of investment needed, aid donors should also expand development assistance to agriculture, rural services, and science and technology.
There are those that believe our planet has reached its maximum capacity to sustain humanity and we need to reduce our population to rectify it. It is also said that our planet is well capable of providing both the nutrition and caloric needs for humanity, both now and into the future as well. Regardless of where one’s opinion of the facts fall between these two arguments, global food security is not where it should be. Uneven development could be argued to be a cause of this. But it is not the only issue affecting the planet.
This can not be done with the same ineffective tactics that were used in the past, so that’s why people are developing new ways to eradicate hunger. When the Second International Conference on Nutrition (ICN2) was held, they discussed the nutrition component and how important it is that it is not overlooked. By paying attention to nutrient-dense foods and recognizing the different entry points for improving nutrition, the ICN2 argues the world will be one step closer in achieving the Sustainable Development Goal. Some of the entry points they discussed include “the promotion of crop diversification…, strengthening local food production and processing, and exploring regulatory or voluntary instruments for promoting healthy diets” (goals 2). Promoting the nutrition aspect of the goal can help achieve it because nutrients are what keep people alive and