In the 6 articles that I examined, the experiments were conducted in a very similar way, using various sample populations. One study focused on preschool age children. These children are taking their first independent steps in life and just beginning to make their own real-world decision. In this study, they took a randomized sample of forty-six 2 to 6 year old children and exposed them to 30-minutes of cartoons, either with or without embedded food commercials. They were then given a choice of snack after viewing, either the food advertised or something else. Results showed that children were significantly more likely to chose the food that had been advertised (Borsekowski, pg. 44). Another study that was conducted nearly 20 years earlier also studied the effects of food advertising on children. This study was conducted at a summer camp in Quebec, and the results proved to be very similar. The experiment conducted was also very similar to the above study. Directly proceeding the children’s snack period, they were shown a 30-minute cartoon with either commercials for healthy or unhealthy food. Then, during their snack period, they were given a choice of either a healthy snack or an unhealthy snack. Although this experiment studied a slighty different aspect of food advertising, the results were once again very similar. Results showed that the children wer...
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...s. Journal of the American Dietetic Association, 101(1), 42-46.
Gore, S.A., Foster, J.A., DiLillo, V.G., Kirk, K., & West, D.S. (2003). Television viewing and
snacking. Eating Behaviors, 4(4), 399-405.
Gorn, G.J., & Goldberg, M.E. (1982). Behavioral evidence of the effects of televised food
messages on children. Journal of Consumer Research, 9, 200-205.
Harris, J.L., Bargh, J.A., & Brownell, K.D. (2009). Priming effects of television food
advertising on eating behavior. Health Psychology, 28(4), 404-413.
Mochas, G.P., & Moore, R.L. (1982). A Longitudinal study of television advertising effects. The
Journal of Consumer Research, 9(3), 279-286.
Story, M., & Faulkner, P. (1990). The Prime time diet: a content analysis of eating behavior and
food messages in television program content and commercials. American Journal of Public Health, 80(6), 738-740.
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