The crisis with modifying food is that no one knows the consequences, and the important people who could find out choose to ignore it. Companies such as StarLink are too busy trying to make money off these plants to think that changing their DNA could cause cancer, or drive wildlife away. It is imperative that something is done because if scientists continue to create genetically “super” plants, then pollution will skyrocket, certain plants and animals could become extinct, and these “super” plants will contaminate all non-genetically modified plants. The only way to stop this from happening is to inform people and then to get the large corporations to admit this is unnecessary and extremely detrimental. The root of this problem lies with the big companies who want money and don’t care about the method, and scientists who have not recognized that genetically engineered foods cause much much more trouble than they are worth.
The long term effects of genetic altering are unknown, however the effects that have been found all show that it causes health problems for humans and animals and it causes irreversible harm to the environment. For example, if a plant is genetically engineered to be resistant to insects, then the insects will be forced to move elsewhere to find...
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...g needs to be done to contain this epidemic. (Press)
In conclusion, genetic modification needs to stop before something drastic happens. There are too many unanswered questions and incomplete tests to offer these foods to the general public. They do not know what they are subjecting their bodies to. If it doesn’t stop, labeling of all foods containing any genetically engineered substance must take place. The only way to do something is to inform people and let them get mad enough to want to act.
“Genetically Engineered Crop Health Impacts Evaluation.” 2003. from Friends of the Earth.
“Friend or Foe?” 1999. Alex Kirby.
“Press Release.” 2004. Craig Culp for the Center for Food Safety.
1999. Gwynne Dyer for the Focus.
“Genetically Engineered Food- a Serious Health Risk.” 2002.
2001. Gar Smith.
“Conclusions on Genetically Engineered Foods.” 2002. from Physicians and Scientists for Responsible Application of Science and Technology.
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