The name celiac comes from “coeliac” which is derived from the Greek Koilia, which means belly. The “coeliac flux” is an old expression meaning the same as diarrhea. The disease celiac is not just diarrhea though it just means that the disease pertains to the abdomen.
The celiac disease comes from early farmers and hunters. But because the wheat and grain of the crops and fields did not have high levels of gluten they were not exposed to the disease very often. Those who were infected would contract other diseases due to excessive defense. The disease did not hit hard until industrial quantities of gluten were introduced. The disease usually affects children at birth so you would think the disease would just die off. Wrong. The hinters and farmers developed an excessive defense to the disease. The defense would focus on the disease, which would make the person affected susceptible to other viruses. Also, breast-feeding preserves some children from the disease. The antibodies from the milk help fight the infections.
Loci of the gene/populations at risk/how common
Celiac has been mapped to the major histocompatibillity on chromosome 6.
Celiac mostly affects people of European descent and rarely affects blacks or Asians. It affects infants and can kill them at birth due to infections, malnutrition, and malabsorptio...
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- Celiac disease, in other terms known as the gluten allergy, is an autoimmune disorder. This means that body’s immune system is attacking it own insides, resulting in the damage of the villi in the small intestine. Specifically, according to Dr. Joseph A. Murray, celiac disease is a disorder in which “when you eat foods that contain gluten, your immune system responds to the gluten the same as it does a foreign invader – it tries to attack and destroy it “(Murray, 2014, p.19). As the body continues to attack the gluten that has entered, it irritates and inflames the small intestine particularly the villi causing a disturbance in the absorption of minerals and nutrients.... [tags: Gluten-free diet, Coeliac disease, Gluten, Wheat]
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- Introduction One percent of the human population and one in two hundred Americans are affected by celiac disease (Helms, 2005; Lerner, 2009; Stanford researchers, 2002). This affliction is a genetic disorder that results from the body’s inability to break down gluten, a protein composite substance, in agricultural products such as wheat, rye, and barley (Hausch, Shan, Santiago, Gray & Khosla, 2002; Helms, 2005; Lerner, 2009; Siegel et al., 2006; Shan et al., 2002; Stanford researchers, 2002; Stepniak et al., 2006).... [tags: Disease, Disorders]
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- Unfortunately for diagnosed patients, there is no recognized cure for Celiac disease. What the individual must do instead, is change their diet completely. Some may think that changing a diet around is no big deal and in fact, that may be true until it happens to them. Similar to many other aspects of life, nothing seems to be a problem or as severe until it directly affects the person who thinks it is not a big issue. This makes people diagnosed with Celiac disease lives challenging. On top of having to change their diets completely, they also have to deal with people who do not understand the disease and how it is a serious problem.... [tags: immune system, multisystem disorder]
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- Origin of the name/history of the disease The name celiac comes from “coeliac” which is derived from the Greek Koilia, which means belly. The “coeliac flux” is an old expression meaning the same as diarrhea. The disease celiac is not just diarrhea though it just means that the disease pertains to the abdomen. The celiac disease comes from early farmers and hunters. But because the wheat and grain of the crops and fields did not have high levels of gluten they were not exposed to the disease very often.... [tags: essays research papers]
652 words (1.9 pages)