The Problems With Genetically Engineered and Modified Foods Essay

The Problems With Genetically Engineered and Modified Foods Essay

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Genetically engineered and modified foods have recently developed into one of the most widely debated issues in the United States. Arguments aside, the problem is going to be one that the world is going to have to feel the results of, whether prepared or not. Newly expanded research regarding biotechnology presents a willing audience with a whole new outlook on just how far scientific investigation and expansion can go. The accelerating rate, at which these new progressions are being made, is a potential threat to the health of the people who are deemed the so called guinea pigs. Although it is deemed by some that genetically modified foods that are approved are considered by the government to be safe as their traditional counterpart there are still many effects that serve consideration before being labeled as “safe”. The outcome of these new manufactured goods is still unfamiliar to the consumer because the products are just too new and innovated at this point. Through the examination of the effects of engineered crops on agriculture, the experimentation and distribution concerns, and the scientific evaluation of increased toxicity levels and antibiotic immunities, one will unmistakably be able to see how genetically engineered and modified foods are not a trend that citizens should not buy into.

The heightened and newfound interest in genetically engineered food should be looked upon with a watchful eye and should not be granted credibility until the consumer is sufficiently advised on the potential environmental effects that they can have on the land. There are still unknown mechanisms of genetic modification and breeding when pertaining to genetically modified crops. For one, scientists continually have to deal with unintended effects of random insertion of DNA. (Dewar, 2003) This can lead to any number of negative effects in the crop including, unbalanced levels of chemical, changes in enzymes, phenotypes and metabolites, and unappealing crops in appearance. Supporters of genetically engineered crops believe that this is a problem that can easily be overcome by better standardization, validation of measurements, and databases on natural variations but there still seam to be these various worries that keep the issue so strong. Some question the dependability of present-day genome databases and believe that there is not an adequate proofreading syste...


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...he right mindset and clarification of facts, societies will be able to rid of the potentially dangerous solutions and start coming up with some plausible ones.



Bibliography

Devinder, Sharma. (2003) Institutes of Science in Society. GM-Free Food Aid. 1-4

Deware, Denise. (2003). New Challenges, Issues – What’s at Stake in the Area of Food Safety. CropLife Canada’s Response to the consultations by the Commission on Agriculture, Food and Fisheries, Quebec National Assembly. 1-30

Foster, Scott. (2001). BIOTECanada, Canada’s Voice for Biotechnology. Ottawa Business – Four Perspectives. 1-6

Ho, Dr. Mae-Wan. Prof. Cummins, J., (2004). Biotech Century Ending? Death Sentence on Cloning. 1-6

Dr. Isaac, G.E., (2001). Regulating Biotechnology. A Biotech Bulletin. 9 (7), 1-4

Jones, N.L., Kilner, J.F., (2004). Journal of International Biotechnology Law. Genetics, Biotechnology and the Future. 55-53

Lutzer, E.W., (2003). Risk Controversy Series 2. Biotechnology and Food for Canadians. 5-83

Sexton, S., Lohmann, L., Hildyard, Nicholas., Ross, T.C. (2004). Food? Health? Hope? Genetic Engineered and World Hunger. Ten Reasons why GE Foods Will Not Feed the World. 14-18

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