When working at a fast food restaurant, more often than not it is accompanied with a stigma. People tend to believe that those who work in fast food restaurants are not capable of anything better. They assume people working at fast food restaurants are slow and uneducated, or they simply look down upon them because these jobs have become known as "dead-end jobs." This so-called "dead-end job" is what people might describe as low-wage labor that employees have a susceptibility to become trapped in. Fast food employee’s face many challenges, morally and socially.
High school students take jobs at fast-food restaurants because they are convenient and can work around their schedules. High school students who work in fast food use the money they make toward an education, and most have goals that do not at all include the fast-food world. Why then, does the stigma remain? Perhaps it is because it has been coined as a social prejudice, and people are afraid to disagree. Parents tend to dissuade their working age children from working at fast-food restaurants as the stigma of these jobs creates conflict in their social lives.
My background in the fast food industry starts with my first real job. I began working at Wendy’s when I was sixteen years old. I kept to myself for nearly a year. I was working for one thing, and that was to satisfy the customers. After exactly three years, the choice to move on and change was a hard decision to make, my hours were steady, and the managers were pushing me to move up in the chain of power and become a shift manager.
I had accumulated three employee of the month awards (employees were only allowed to get it once a year), the title of ACE employee (knowledge of all positions and the skil...
... middle of paper ...
...erve while working in the fast food industry that
people not in the industry would not know or understand?
7. Has your perspective been provoked by the stigma related with fast food workers, if
[ii] Questions for non fast food workers.
1. When did you first begin working and where?
2. Have you ever been to a fast food restaurant?
3. How do you feel this job might differ from that of one in a fast food restaurant?
4. Do you feel that fast food restaurants carry a stigma among employees?
5. Have you ever heard or been witness to a situation regarding the moral
corruption of fast workers?
Bennet, Jay. Personal interview. 30 Oct. 2004.
Koenecke, Wade. Personal interview. 25 Oct. 2004
Long, Whitney. Personal interview. 25 Oct. 2004
Wright, Sean. Personal interview. 28 Oct. 2004
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- When Chipotle first opened in 1993, the goal was to serve quality food fast, but not be considered “fast food.” To avoid falling under the fast food stigma, Chipotle strives to find the best ingredients with respect to animals, farmers, and the environment. In order to achieve these goals, Chipotle has created a matrix organizational structure that is divisional by location and functional by authority. Chipotle recently expanded internationally to the United Kingdom, Germany, and France, each following strict guidelines assigned by corporate employees from their headquarters in Denver, Colorado.... [tags: Fast casual restaurant, Fast food, Management]
729 words (2.1 pages)
- 1. Current state of Fast Food Industry 1.1 Current State of the industry Fast food outlets actually have been existed from millennia in China, India and ancient Europe. In the past, many people cannot afford to have a kitchen and this becomes the main reason they buy their food in fast food outlets (Reverse Your Age, 2013). The perception of fast food started to change in twentieth century. The first company that change the culture and perception of fast food was McDonald’s, followed by their future competitors such as KFC, Burger King, Wendy’s, Taco Bell, Pizza Hut and Subway.... [tags: Fast Food Industry Analysis ]
4302 words (12.3 pages)
- Key Success Factors Within the fast food industry there are three key success factors that must be considered in order to obtain a competitive advantage in a generally saturated environment. It includes: 1) differentiation, providing 2) high value and 3) convenience. 1) As the fast food industry is becoming increasingly saturated on a global scale, it is especially important for competitors to differentiate in order to avoid directly competing with industry leaders such as McDonald’s. Many competitors such as Burger King and Wendy’s have traditionally competed directly with McDonald’s by offering similar product offerings and price-points.... [tags: Fast food restaurant, Hamburger, Fast food]
1194 words (3.4 pages)
- Fast Food Industry in Turkey Turkey has a fast growing $5.6 billion HRI food service sector, due to increased incomes,urbanization, more women working outside the home, and huge growth in tourism. Major changes in the life styles, incomes, and consumption patterns of Turks in the last decade means they are increasingly prone to eat meals and socialize over food outside of the home. The growing number of fast food chains and restaurants in newly astablished shopping centers and hypermarket complexes are evidence of this newly emerging demand.... [tags: Fast Food Industry]
1765 words (5 pages)
- Introduction Over the past decade, debates regarding the fast food industry occur frequently. Its substantial impact on the world has changed a way of life, specifically in the United States. The concept of the fast food industry was to create a method that would allow people to purchase cooked food at a faster rate than preparing a meal at home. This method was first introduced to deliver options to those who needed to chow down for lunch but did not have the availability to sit at a restaurant.... [tags: McDonald's, Marketing, Hamburger, Fast food]
2108 words (6 pages)
- The Fast Food Industry There are many arguments whether we are better off living with or without the existence of fast food. It is true that there are many reasons why it is good having fast food chains around us, but at the same time, it isn’t that good either. In this article, I will talk you through whether society is better or worse off with the existence of fast food. The example of fast food chain I would be using for this article will be McDonalds.... [tags: Fast Food Industry]
696 words (2 pages)
- Out of the millions of ways to spend twelve hundred dollars yearly, American’s are found to spend this amount of money in the fast food industry. The working class, lower class, and children are mainly attracted through fast food marketing methods. These methods enable continuous growth within the fast food industry, and allow for it to be a staple for these socioeconomic groups. The nutritional value is not a top priority for both parties because it is inexpensive, made quickly, and taste good.... [tags: Nutrition, Fast food, Health, Fast food restaurant]
1296 words (3.7 pages)
- Over the past twenty years in America, the obesity rate has skyrocketed, along with the amount of fast food chains and companies. America was once a country where a household breakfast was made, lunches were packed, and a fresh dinner was prepared in the average household. Now people are eating out more commonly and are eating larger portions. I believe that there is a strong correlation between obesity and the fast food industry in America. Due to more locations, unhealthy food decisions, and bigger portions, people’s attraction to fast food chains today leads to increased obesity in America.... [tags: Obesity, Nutrition, Body mass index, Fast food]
1520 words (4.3 pages)
- McDonald’s Sustainability The purpose of this paper is to introduce you to the fast food industry, how it is everywhere in the United States and increasingly spreading globally. The majority of the fast food restaurants in the United States is dominated by hamburger fast food restaurants. Amongst the burger segment, McDonald’s is the number one leader in the burger industry, followed by Burger King, and Wendy’s respectively (Oches, 2011). After a brief introduction and history of McDonald’s, you will be guided into what measures McDonald’s uses in their journey to a more sustainable business.... [tags: Fast food, McDonald's, Fast food restaurant]
1451 words (4.1 pages)
- Introduction This assignment first gives an insight to McDonald’s corporation history and current situation. Then it describes the management features that are inherited from the founder, Ray Kroc and how the performance is impacted by the founder. I. An Introduction to McDonald’s Corporation McDonald’s holds the biggest name in the world’s fast food industry today. Since it’s foundation in 1954, McDonald’s has satisfied the customers with its main product, hamburger. With having more than 35,000 restaurants located in US, Europe, Canada, Asia Pacific, Meddle East and Latin America; it serves 52 million customers daily (McDonald’s 2006 Annual Report, 2007).... [tags: Fast Food Industry]
1201 words (3.4 pages)