Society possesses a natural fear of the disease cancer. Even though this term is common, uncertainty surrounds its meaning. What exactly is cancer? A simple definition for a complicated disease is this: abnormal cell growth. Cancer can develop in just about any part of the body, and as abnormal cells grow, they crowd and destroy healthy tissue. This disease is not infectious, for if it were, a vaccination would have probably been developed by now. However, extensive research is continuously being conducted to find a cure or more effective treatments for this mysterious disease.
"Evidence shows that lifestyles and diet are mostly responsible for the different cancer rates around the world." The following information discusses possible cancer prevention by the consumption of soy products.
Again, a familiarity with the studied term is necessary. What is soy? "Soy" comes from soybean, a legume which is native to Northern China. It is often called a complete protein. This is because it is the most complete protein source from vegetables and is as good as animal protein in meat products.
Soy protein, which has been stated to be of "highest caliber," contains many essential nutrients. It has been stated that populations who regularly include soy protein in their diets and reduce meat intake are generally healthier in that their risks for certain diseases are reduced. These include cancer, especially breast cancer in women and prostate cancer in men. The basic assumption that has been made about soy is that its consumption as a dietary staple reduces the risk of a variety of cancers, such as breast cancer, prostate cancer, and colon cancer. A relat...
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... Works Cited
Barnes, S., et al. "Soy Isoflavonoids and Cancer Prevention."
Advances in Experimental Medicine & Biology 401. (1996): 87-100.
Barnes, Stephen. "Anticancer Effects of Genistein." The Journal of Nutrition
125 (1995): 777S-783S.
Bergan, R., et al. "Genistein-stimulated Adherence of Prostate Cancer Cells
Is Associated with the Binding of Focal Adhesion Kinase to
Beta-1-integrin." Clinical & Experimental Mestastasis 14(4)
(1996 Sept.): 389-398.
Messina, M. J., et al. "Soy Intake and Cancer Risk: A Review of the In Vitro
and in Vivo Data." Nutrition & Cancer 21(2) (1994): 113-131.
Steele, Vernon E., et al. "Nonisoflavone Soybean Anticarcinogens."
The Journal of Nutrition 125 (1995) 713S-716S.
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