As Scientists commence the unraveling of genetic mysteries the food we eat is undergoing significant changes. From supermarket produce, milk and eggs to tofu, sprouts and garden burgers most have genetically altered ingredients. As with all new products tests are necessary. Guinea pigs, used in those tests, show the effects of the Genetically Engineered (GE) feed. So far the tests have shown elevated breast cancer from ingesting milk from cows consuming (GE) hormones. Others tests have shown possible deadly allergic reactions to foods altered with proteins from peanuts or shellfish. Most dramatically in 1989 and 1990, a (GE) brand of L-tryptophan, a common dietary supplement, killed more than thirty. Animal rights groups would normally protest these immoral experiments exposing them for what they are, wrong. Unfortunately, the guinea pigs, that are being fed this altered diet, have no voice, they are you and I. Americans are unknowingly consumer tons of (GE) food daily. Science and food have collided in the worst possible way. In just this last decade scientist have made epic strides altering plants and animals. Genetically altered products are found in our food, clothing and beverages. The lab has become the place where agricultural improvements are made. What all this means for the consumer is that we are allowed to make informed decisions and that must cease.
The customer must at least be allowed to make a choice as to which food or beverage products they will consume. Currently foods that contain genetically altered ingredients are not required to differentiate themselves from non-altered foods. Manufactures continue to refuse all requests to label (GE) products. Genetically altered plants ...
... middle of paper ...
... engineered crops threaten monarch butterflies." 21 Apr. 2000. http://www.bckweb.com/nerage/home.html
Organic Gardening. Genetic Engineering: Answers and Actions One quarter of all U.S. farmland is growing GE crops, 93.75 million acres. Actions the organic gardener must take to stem the tide of altered crops. http://18.104.22.168/watchdog/geneng_Jan00.html
Rifkin, Jeremy. Biotech Century: Playing Ecological Roulette with Mother Nature's Designs. The Presence of Others. Ed. Andrea Lunsford and John Ruszkiewicz. Boston: Bedford/ St. Martin, 2000. 244 - 254.
Shelley, Mary. Frankenstein. New York, Tor books and 1805.
Specter, Michael. "The Pharmageddon Riddle." The New Yorker. Apr. 10, 2000: 58 - 71.
Steinbrecher, Dr. Ricarda. "What is Genetic Engineering?" Synthesis/Regeneration: A Magazine of Green Social Thought, Vol. 18. Winter 1999: 9 - 12.
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- The scientific breakthrough of genetic engineering can completely alter human history. Genetic engineering, also known as genetic modification, transforms genetic material in living organisms in order to produce desirable traits. Although the manipulation of genetic material in food seems uncommon, over majority of food contain ingredients that were genetically altered. The entire world’s food supply can potentially be modified to produce more desirable traits in both plants and animals. There are absolutely zero negative health risks associated with genetically modified food and numerous researches conducted before releasing a genetically modified food to the public.... [tags: modification, desirable food]
1104 words (3.2 pages)
- In order to understand the controversy of genetically engineered crops one must understand what genetic engineering or genetic modification is: “GMO are organisms that are generated by combining genes of different species using recombinant DNA (rDNA) technology. Resulting organisms are then said to be transgenic, genetically engineered or genetically modified (GM). This group of organisms includes... plants.” (Celec et al., 2005) The genetic modification of crops and plants was created so that crops could, “...... [tags: Genetically Engineered Food]
1281 words (3.7 pages)
- Genetically engineering food could be a viable possibility to ending the problem world hunger. There are many advantages to this solution but there are also disadvantages. This paper will aim to show both the advantages and disadvantages. I also hope to show the environmental impact that it could have. What is genetically engineered food. Genetically engineered foods are created when genes from plant and non-plant species are modified and transferred to create a food species that has certain desired effects such as being drought or pest resistant (Whitman, Deborah, 2000).... [tags: Genetic Engineering ]
1607 words (4.6 pages)
- Unlike genetically modified plants, genetically modified animals are not yet available to consume. However, some animals were subjected to trails of genetic modification. There are three main processes in genetically modifying animals. A group at Yale University conducted the first in 1980. The process, known as microinjection, was used to fertilize mouse eggs with foreign human growth DNA to result in a hybrid genome. This process however has only a five percent success rate and therefore is not very effective.... [tags: modified animals, plants]
1031 words (2.9 pages)
- Genetically engineered goods are a huge controversy in the United States. There has been a lot of conflict between different groups about whether or not genetically engineered foods should be so widely sold or at least not labeled. There are many people on both sides of the argument that have given great insight as to what genetically engineered foods can do for/to people. Those that are in favor of genetically modified food say that it allows for farmers to have a less risky harvest and this can then lead to producing more food for a higher population.... [tags: Genetic Engineering ]
2337 words (6.7 pages)
- Genetically Engineered Food Generally people have little knowledge of the actual gist beside the term genetically engineered foods. It may sound like a harsh term, yet to some, it has little to no importance. Genetic engineering basically means to remove genes from one organism such as a plant or an animal, and transferring it to another or altering genes from a plant or an animal in order to attain certain results. Much debating goes on about the issues in the controversy over genetically engineered foods.... [tags: GMOs Genetically Modified Foods]
649 words (1.9 pages)
- Genetically Engineered Food As Scientists commence the unraveling of genetic mysteries the food we eat is undergoing significant changes. From supermarket produce, milk and eggs to tofu, sprouts and garden burgers most have genetically altered ingredients. As with all new products tests are necessary. Guinea pigs, used in those tests, show the effects of the Genetically Engineered (GE) feed. So far the tests have shown elevated breast cancer from ingesting milk from cows consuming (GE) hormones.... [tags: GMOs Genetically Modified Foods]
2459 words (7 pages)
- 7 billion people live on this Earth with hungry bellies, only forty percent of the population are farmers. Farms have acquired a hardship to feed all the hungry mouths. So, like the world changes as do the way of farmers. Many people thought farming was a dying art until foods met with science and technology, giving the world genetically modified foods. Is this harmful to the world. If so, why have people been using it so long. Farming dates back to the beginning of time. Plants and animals genes have been modified in that time, just not in the lab.... [tags: farming, organic farming, god]
1443 words (4.1 pages)
- Could genetically engineered foods be a contributing factor to human diseases. In today’s modern world genetic modification is used in abundance to produce food. A lot of the food we eat has actually been genetically modified. Genetic modification has only been around for a short while so we have not uncounted any major problems with them so far, but what if genetically modified foods are found to be harmful towards our bodies. Could this then lead to major diseases in the world due to the mass distribution of these genetically modified foods.... [tags: modified foods, dna]
1911 words (5.5 pages)
- Genetically Engineered Food Crops: Benefits Outweigh Risks Genetically engineered (GE) food crops have caused heated debate in the food industry for many decades and have caused many consumers major concern. According to Dr. Carroll Rawn, a biology professor at Seton Hall University, genetically engineering food entails taking genes from a certain crop and inserting those genes in the DNA of another. This process changes the nucleotide sequence of the crop and, therefore, its characteristics.... [tags: GMOs Genetically Modified Foods]
1644 words (4.7 pages)