Throughout time there have been many changes in the types of food we
eat. There have been changes in the way food is grown and produced.
Many people are unaware of what they are actually eating when they buy
vegitables at the grocery store. The new changes in the foods today,
are known as GM, genetically modified foods. Many people do not
support the growing and consuming of genetically modified foods but I
The term GM foods or GMO’s means genetically modified organisms.
They are foods that have been created for humans and animals
These GMO’s are produced by the latest molecular biology techniques.
When the plants are modified in the laboratories they are being
modified in many different ways for many different purposes. In the
laboratories the traits of the plants are modified. Examples of traits
that are modified are increased resistance to herbicides, and improved
nutritional content. The method that is used to enhance the traits of
the plants is called breeding, but scientists have found that breeding
is very time consuming and not very accurate. So instead of scientists
using breeding they use a method known as genetic engineering, which
can create plants with desired a lot faster and with more accuracy. An
example of genetic engineering in plants is, a scientist can take a
gene from a crop that has drought tolerance and put that gene into
another plant to give the plant more drought tolerance. Other examples
of genetic engineering are the placement of genes into plants that
produce crystals that will kill insects that try to eat off the
plants, creating a natural p...
... middle of paper ...
...h proper nutrition.
Criticisms that are against genetically modified foods are unintended
harm to other species. The unintended harm comes from the genes is
some crops that cause some insects to die. You must ask yourself this
question though, whats more important, the loss of many human lives
from malnutrition, or some insects dying from genetically modified
All the reasons above are why I support genetically modified foods, I
think that in the future scientists will make more discoveries about
foods that will help the world. We will have better quality food,
more quantity of food, and the people will be a lot healthier.
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