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literature review of comparative benefits of conventional and organic farming
research paper of organic farming vs.conventional farming
literature review of comparative benefits of conventional and organic farming
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The Capacities of Organic Farming It is necessary for the purpose of this assignment to start by defining what is meant by "Organic Farming". It can simply be defined as "farming without chemicals" which is very much the case. The two articles provide arguments of whether organic farming is sufficient to provide sustainable source of food for the increasing population. Two different points of view are expressed in the articles. "Organic farming is all very well, but can it feed the world?" In his article Lawrence Woodward main argument was the ability of organic farming to feed the world provided that many factors should be considered and probably changed. Factors that has nothing to do with the technical aspect of organic farming, but more to do with the recent global system of handling the agricultural economy, e.g. food distribution system, marketing, finance and even political aspects that affect this matter. He sees that with the current circumstances of industrialization and population largely consuming the limited resources including land being used for trade production, neither organic nor conventional agricultural systems can feed the world. In his opinion, we can feed the world if we: - Write off the third world depts. - Stop subsidizing crops (e.g. tobacco). - Create favorable fiscal environment. - Provide access to land. - Develop global strategy for soil and water conservation. - Change growth that drives global economy. *2 Woodward presented some valid data in his article, based on universities studies such as the Study done by Iowa State University which concluded that the dom... ... middle of paper ... ...rming is a sustainable method for feeding the world, because it is safe, healthy, less soil erosion, better for environment and cheaper than the organic farming. All what it needs to receive acceptance is more positive public strategy on behalf of knowledge based farming. In my personal point of view, I prefer the Organic farming, and I don't mind paying a little extra for my food in order to ensure that I am eating safe and clean food. We can not deny though the importance of technology, and we can use it to obtain and find better techniques to apply the method of organic farming successfully and get the most of it. *1) Schumacher, E.F. (1975). Small is Beautiful. Blond and Bridges Ltd. London. *2) T172, Theme 3 Food chains. "Organic Farming is all very well, but can it feed the world. Lawrence Woodward.
Since 2000, sales of organic foods in the United States have grown roughly 200%, and are expected to generate 42 billion dollars in 2014 (“US Organic Food Industry”, para. 1). This makes organics the fastest growing portion of the entire food industry, and worthy of keeping an eye on. The surge of growth was caused in part by the USDA release of its national standards for organic products in 2002, which subsequently prompted consumer demand for food that was healthier and better for the environment, and the popularization of “health food” stores like Whole Foods and Trader Joe’s that market to these consumers (Callard, 2009).
Hydroponics and organic farming, both provide food but there is one difference, one could help you and one could hurt you. Did you know that some of the food you eat doesn't come from the ground? It's true, scientist have come up with a source of farming called hydroponics. Hydroponics consist of water, unnatural sunlight, and unnatural chemicals. The water replaces the soil, the unnatural sunlight replaces the natural sunlight, and the unnatural chemical replaces the nutrients that the soil usually gives off. When eating organically grown food you might start to notice changes in your weight, mood, and even your health. These things may improve because in organic and natural food, there are different kinds of nutrients that help your body
While extra value meals may save us some change at the counter, they’re costing us
Americans, as a whole, are fat, over-indulged, lazy, entitled humans. As a whole, yes, yes Americans are all of these things. In 2004, Alison Motluk, a freelance journalist who writes for numerous magazines including the New Scientist, The Walrus, and The Economist, pens an article called “Supersize Me: It’s Time to Stop Blaming Fat People for Their Size.” Motluk blames the food industry for increased portions. She blames the food industry for unhealthy, addictive additives dumped into our food. She blames the food industry for easy access to fast food. She blames city growth for making it near impossible to walk to get food therefore, people have to drive to get sustenance. Motluk blames schools for fat children because physical education
Many people in America do not make informed decisions about what they eat and are uninformed about where their food is coming from. There is an abundance of food in America, but people need to seriously reconsider their food choices and start making better choices about organic and genetically modified foods. Although people believe organic foods are a major benefit to our environment, the organic system needs to be reassessed and standards need to be changed in order to conserve the food quality and the environment.
As we stroll the aisles of our local supermarkets we see all kinds of food products, but does it ever occur to you how fresh or natural these products maybe. Organic farming prohibits any use of artificial chemicals, growth hormones, or antibiotics in the production of its crops and livestock. Organic farming has existed for centuries, but after the industrial revolution factory farming was arising. Organic farming does not allow the use of any pesticides in its crops or livestock production, but also helps sustain a good economic flow in rural communities. Although there are many benefits of organic farming, there is a lack of credibility some farmers provide within the distribution of their products and some argue that there’s no difference
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming, which our grandparents referred to as farming, and reclaiming our food is not only our choice, it is our right.
For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.
Executive Summary: The summary basically points out that the market for organic food in India is still petite; there are very few active players in the market however the change in consumers’ perception and the growing trend of being healthy and fit has resulted in an estimation that the market is expected to grow at a CAGR of 13-14% for organic fruits and 10-11% for dairy products over the next five to six years.
and also supply lamb to local butchers. This can sometimes prove to be a costly enterprise for
Generic Farming and Organic Farming Farming in which as much use is made of the land as possible by growing crops close together or by growing several crops in a year or by using large amounts of fertilizers. "As farming has become more specialised and practices like manuring have gone, so the level of organic matter in the soil has decreased," said Dick Thompson, a development officer. "That causes a hard cap to form on soil, which prevents water from seeping into the ground. If we can control water before it reaches rivers we will have a chance of success against the floods. " Water is the essential element which gives life to the world we live in.
“Some people live to eat, others eat to live,” as rightly said by an anonymous author. Food is a source of life, we need to consume food everyday to survive and having nutritious food is essential to have a healthy living. Food that we consume today is an outcome of industrial farming which uses lot of chemical and pesticides to grow plant and use hormones and antibodies in animal and also to store food for longer period. So in this we have a question, what options do we have, this could be simple by consuming organic food, naturally grown vegetables and animal sources and sustainable growing methods. When we talk about organic food, we might not know much about it but we know it is good for our health and might consider it to consume everyday if readily available. So what is organic food? According to Allen, Gary J. & Albala, ed. (2007). Organic foods are produced using methods of organic farming, with limited modern synthetic inputs such as synthetic pesticides and chemical fertilizers, though organic pesticides, such as Bt toxin, are still used. Organic foods are also not processed using irradiation, industrial solvents, or chemical additives. Thus organic food is comparatively nutritious, use less pestisides and is sustainable and less harmful to the environment
Agriculture is the industry that I am choosing to reflect upon that is one of the top industries in the United States and therefore I felt it to be a good industry to focus on.
Organic farming has mushroomed drastically in importance and influence worldwide from its modest beginnings in the first half of the last century. Organic farming is production of food and livestock without the use of herbicides, pesticides, weedicides, fertilizers or genetically modified organism and use natural resources such as manure and compost instead. In other words, it is a production system which maintains the quality of soil ecosystem as well as human beings. According to IOWA State University, “the chemicals were not used for farming before World War 2. A number of munitions used in farming have contributed to field of agriculture. For instance, ammonium nitrate used as ammonium nitrate fertilizer”.