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Role of agricultural revolution on industrial revolution
Role of agricultural revolution on industrial revolution
Role of agricultural revolution on industrial revolution
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Rice
"…Finally, because South Carolina, from her climate, situation, and peculiar institutions, is, and must ever continue to be, wholly dependent on agriculture and commerce, not only for prosperity , but for her existence as a state…" (Boller, pg.110)
-John C Calhoun: South Carolina explosion and Protest (1828)
While the north was undergoing an "industrial revolution," the south remained agriculturally based. Rice, which was the first grown in South Carolina in the early 1960's, was a very promising harvest. Between 1820and 1850, the production of rice nearly tripled, making it a leading colonial crop along the seacoast of South Carolina and Georgia. Rice had definitely proved to be a "magic crop" of the South. (Boyer, pg.96)
The Carolinas was originally granted in the 1663 by King Charles II of England to a few of his British supporters. The proprietors named the land Carolina in the honor of King Charles. Charles in Latin is Carolus. (Olmsted, pg.312) The colony grow hastily at first. In 1669, however, Anthony Ashley Cooper, one of the proprietors, speeded up settlements by offering immigration land grants. For each new family member, indentured servant, or slave brought in, fifty acres of land were given to the family head. The wealth immigrants, or those with large families, received a large piece of land, whi...
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... of which was sold in Europe, the West Indies, the North were produced in South Carolina and Georgia. A decade later the production of rice increased to 215,313,497 pounds produced. A decline in rice production occurred in 1850. The decline was most probably caused by the rise of cotton prices that drew labor or capital out of rice production, or possibly planters hesitated to risk the lives of expensive slaves in the unhealthy rice swamps. But, whatever the reason rice growers never occurred in the Southeast and after the Civil war it moved Westward into Louisiana Arkansas, and Texas. States from 1690, and the production of rice, as well of the American nation. The South was a threat to the Union. The incompatibility of the North and South caused the two to completely separate; whether issues concerning industrialization, slavery, or just the Unity of the nation.
In “Antebellum Southern Exceptionalism: A New Look at an Old Question” James McPherson argues that the North and the South are two very different parts of the country in which have different ideologies, interests, and values. Mcpherson writes this to show the differences between the north and the south. He gives perspectives from other historians to show how the differently the differences were viewed. These differences included the north being more industrialized while the south was more agricultural. He gives evidence to how the differences between the north and south came together as the south produced tobacoo, rice, sugar and cotton, which was then sent to the north to be made into clothing or other fabrics. Mcpherson analyzes the differences
Through the period of 1865-1900, America’s agriculture underwent a series of changes .Changes that were a product of influential role that technology, government policy and economic conditions played. To extend on this idea, changes included the increase on exported goods, do the availability of products as well as the improved traveling system of rail roads. In the primate stages of these developing changes, farmers were able to benefit from the product, yet as time passed by, dissatisfaction grew within them. They no longer benefited from the changes (economy went bad), and therefore they no longer supported railroads. Moreover they were discontented with the approach that the government had taken towards the situation.
“The contrast in the relative prominence of slavery between the Upper South and the Lower South reflects the adverse health conditions and arduous labor requirements of lowland rice cultivation, whereas tobacco farming continued to be attractive to free family farmers as well as to slave owners”(Engerman, Sutch, & Wright, 2004). The lower South depended on their slaves more than the Upper because they were in the process of cropping tobacco. The Upper South had to keep up with the lower south, because they had to focus on their slave trade that would build and expand their plantations. During this era, the diverse between these two regions were more concerned with the values of slaves. The values of slave price can increase because of high demands between the upper and the lower South. As the upper South was coming up short, the slave profession took off. The slave profession helped the Upper South, yet there were numerous deformities. The slave percentage was at the end of its usefulness of significance “in the Upper South” significance it had a weaker understanding of community reliability than in the cotton areas. This made the upper south separate on what the future may hold. It was not clear on whether if the future was based on the Deep South’s financial growth between the North and the
While the north experienced dramatic economic change, the south remained relatively unchanged from the 1800s to the 1850s. The southern economy was a slave-based, agrarian society. The south's main resource of production w...
Quarles informative historical writing gives the reader a deeper understanding of African contributions to the U.S. and presents his argument in an objective manner. By and large, this novel was without a doubt a subject deserving of study. Quarles novel deeply relates to my selected topic of slavery impact among southern U.S states because he briefly emphasizes the contributions in which African slave’s affected southern U.S. soil, such as rice plantations in South Carolina. Quarles introduces the noteworthy product delivered in provincial South Carolina was rice. The creation of this product required its specialists to have learning of the area and rice development, too an adequate work power ready to look after it. Because of the oversight of this harvest in their European society, English pioneers who settled the rich North American area did not have the mastery required for the generation of
During the American Revolution and the civil war, the North and the South experienced development of different socio-political and cultural environmental conditions. The North became an industrial and manufacturing powerhouse as a result of rise of movements like abolitionism and women’s right while the South became a cotton kingdom whose labor was sourced from slavery (Spark notes, 2011).
The North and South were forming completely different economies, and therefore completely different geographies, from one another during the period of the Industrial Revolution and right before the Civil War. The North’s economy was based mainly upon industrialization from the formation of the American System, which was producing large quantities of goods in factories. The North was becoming much more urbanized due to factories being located in cities, near the major railroad systems for transportation of the goods, along with the movement of large groups of factory workers to the cities to be closer to their jobs. With the North’s increased rate of job opportunities, many different people of different ethnic groups and classes ended up working together. This ignited the demise of the North’s social order. The South was not as rapidly urbanizing as the North, and therefore social order was still in existence; the South’s economy was based upon the production of cotton after Eli Whitney’s invention of the cotton gin. Large cotton plantations’ production made up the bulk of America’s...
With the economic system, the south had a very hard time producing their main source “cotton and tobacco”. “Cotton became commercially significant in the 1790’s after the invention of a new cotton gin by Eli Whitney. (PG 314)” Let alone, if they had a hard time producing goods, the gains would be extremely unprofitable. While in the North, “In 1837, John Deere patented a strong, smooth steel plow that sliced through prairie soil so cleanly that farmers called it the “singing plow.” (PG 281).” Deere’s company became the leading source to saving time and energy for farming as it breaks much more ground to plant more crops. As well as mechanical reapers, which then could harvest twelve acres a day can double the corn and wheat. The North was becoming more advanced by the second. Many moved in the cities where they would work in factories, which contributed to the nation’s economic growth because factory workers actually produced twice as much of labor as agricultural workers. Steam engines would be a source of energy and while coal was cutting prices in half actually created more factories, railroads for transportation, and ships which also gave a rise in agricultural productivity.
Virginia was not the only colony in need of help on the plantations. Rice plantations in the Carolinas became a cash crop in the early 1690's. However, slaves were not first to work on the rice plantations; white indentured servants were. The servants did not last long because of the malaria carrying mosquitoes that infested the swamps, and African Americans were soon enlisted as slaves to work the plantation .
Agriculture was tremendously valuable to the lives of early Americans and the development of the country. It was among one of the top two most important aspects of American life, but was not quite as primary as the social and economic life. Some of the main crops grown by the earlier settlers included wheat, peas, corn, and tobacco. Farms were developed first in the Chesapeake region. Due to the abundant land and numerous streams in this region, the farm soil was richer and more ideal for farming. Farms in the northern colonies, especially New England, tended to be smaller due to smaller amounts of fields and land. Southern colonies were able to have much larger plantations and areas to plant crops. White indentured servants were sometimes hired in the earlier part of the 17th century, but black slaves became a common use of labor in the later decades of the 1600s. The New England and middle colonies in opposition, rarely hired slaves. The most abundant and common crop in every region was corn. “Every...
In the beginning of the 1800s, economic diversities between the two different regions had also grown. By the year 1860, cotton was the chief crop for the South; it also represented fifty-seven percent of all American exports. The prosperity of cotton fulfilled the South's reliance on the plantation system and its crucial elementslavery.
Within the economy a great development had been achieved when the upper south handed its power to the lower south all due to the rise of an agricultural production. This expansion was led by the excessive growth of cotton in the southern areas. It spread rapidly throughout America and especially in the South. During these times it gave another reason to keep the slavery at its all time high. Many wealthy planters started a ‘business’ by having their slaves work the cotton plantations, which this was one of a few ways slavery was still in full effect. Not only were there wealthy planters, at this time even if you were a small slave-holder you were still making money. While all of this had been put into the works, Americans had approximately 410,000 slaves move from the upper south to the ‘cotton states’. This in turn created a sale of slaves in the economy to boom throughout the Southwest. If there is a question as to ‘why’, then lets break it d...
Producing copious amounts of tobacco required the use of indentured servants and later slaves. However, later they began growing and profiting from grain because the land for growing tobacco was not suitable anymore, and the market of tobacco wasn’t stable. Not only did they begin producing grain because of the decline of tobacco, but they also did it because they realized the slave colonies, especially the Carribean, needed grains for food because they only produced sugar. Agriculture contributed to racial division because a white farmer with little land could save up to buy a slave, and thus a poor white farmer is superior to a black. They did this so the white poor people would not gang up with the blacks to rebel. It also contributed to economy stabilized because they focus less on tobacco production and more on grain
Throughout the early parts of the century the North had heavily concentrated on industrial improvement while the South had mostly concentrated on agricultural means. This proved to be of great significance, as the two sides would find themselves in a high cost and high demand war. During the onset of the war the "North contained 80% of total U.S. industry" (Rivera pg.1), and many of these production facilities were quickly and easily transformed in order to support the demands of the military. The South on the other hand had very few production facilities and most of them lay along the contested Border States, and they lost most of these facilities when West Virginia, Kentucky, Maryland, and Delaware opted to...
Rice was another cash crop that required a substantial investment in land, labor, and equipment. It was among the most intensive and extensive crops developed in colonial North America. Its cultivation helped shape the development of societies in South...