The Prevalence Rates Of Obesity Essay

The Prevalence Rates Of Obesity Essay

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The prevalence rates of obesity continue to rise in the United States. According to the Center for Disease Control and Prevention, one-third of U.S. adults are obese (Center for Disease Control and Prevention, 2016). Among the group of adults, college students are a population of concern. Nearly one of five youths aged 2–19 years are obese (BMI ≥95th percentile”) (Center for Disease Control and Prevention, 2016). As a result college students are at high risk of developing obesity related illnesses. Some of the top illnesses are heart disease, type 2 diabetes, asthma, and sleep apnea. In addition, students may suffer from social discrimination due to the stigma associated with being obese (U.S. Department of Health and Human Services, 2016). This paper will analyze the risk factors college students face by being obese and how to address the issue.
Obesity-Chronic Illness
Heart Disease
According to research studies on chronic diseases approximately fifty percent of adults out 117, 000, 000 in the United States, have one or more chronic disease (Center for Disease Control and Prevention, 2016). A person is diagnosed as obese when they have an excess of fat accumulation, which leads to body increase and their Body Max Index exceeds 25. The Body Max Index is identified by identifying a person’s weight and dividing it by their height. This will help provide an indication of how much body fat a person. The more body fat a person has the higher risk for developing a chronic disease, such as coronary heart disease (Hassan et. al, 2014).
Research studies have focused on understanding the dramatic increase of obesity and the relationship to cardiovascular disease. Adults over the age of 20 have a higher chance of being diagnosed with a ch...


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...p college students like easier, Yotes on A Budget also developed s Webley page where they can obtain full recipes and nutritional information on the foods displayed on Instagram. Moreover, students will be able to know where all the grocery stores are located in their county, and learn about coupons. The use of social media will be able to target a larger population of college students, since everything is done online.


Conclusion
Healthy eating habits are not easy to develop. College students must learn to adapt from the transition of teenagers to young adults and learn how to make choices that are beneficial to their health. Furthermore, undertaking the challenge of addressing the risk factors of social determinants of college students is important. The goal of “Yotes on a Budget” is to potentially help college students eat healthy and prevent chronic illness.

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